186results about How to "Increased blood sugar" patented technology

The invention discloses Agrobacterium ZX09, water-soluble beta-glucan prepared from the Agrobacterium ZX09 and the preparation method thereof and the application on reducing blood sugar, wherein the bacterial strain of the Agrobacterium ZX09 is obtained by separating saline soil from Dongying city in Shandong province; the bacterial strain is Agrobacterium sp. and is collected in China Center for Type Culture Collection (CCTCC) on January 21st, 2010; and the collection number is CCTCC NO:M2010020. The structure general formula of the water-soluble beta-glucan prepared from the Agrobacterium ZX09 is as follows: ->(3)-beta-D-Glup-(1->3)-[beta-D-Glup-(1->3)-beta-D-Glup-]3-alpha-D-Glup-(1->3)-alpha-D-Glup-(1)n->, and n in the structural formula is from 100 to 200. The bacterial strain has the advantages of novelty, special properties, salt resistant growth, no pigment secretion in the process of growth, simple and convenient cultivation operation, simple technology, total synthetic media, definite components and low cost, and is suitable for industrial production.

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

The invention discloses okra yogurt beverage. The okra yogurt beverage comprises the following raw materials in percentage by weight: 3-5% of milk powder, 10-20% of okra juice, 0-0.5% of L-arabinose, 5-10% of cane sugar, 0.05-0.15% of casein phosphopeptides, 0-0.05% of gamma-aminobutyric acid, 0.35-0.6% of a thickener, 0.05-0.25% of an emulsifier, 0.2-0.5% of an acidulant, 0.05-0.2% of a buffer salt, 0-0.1% of compound amino acid, 0-0.2% of edible essence, 0-0.05% of edible pigment, 0-2% of vitamin, 0-0.2% of mineral substance, 0-0.02% of potassium sorbate, and the balance of water. The invention further discloses a preparation method of the okra yogurt beverage. The okra yogurt beverage is simple in preparation method, low in preparation cost, and massive in production, and the produced product is reasonable in formula, moderate in sweet and sour taste, and easy to absorb, and has a plurality of health functions.

The invention discloses a dairy cow postpartum nutrition enhancer premix and a preparation method and application thereof. In a formula, the premix comprises the following components in part by weight: 77.400 to 81.400 parts of energy matters, 8.000 to 9.000 parts of calcium source, 1.000 to 2.000 percent of magnesium sulfate, 2.000 to 3.000 parts of sodium chloride, 1.000 to 2.000 parts of potassium chloride, 2.300 to 3.200 parts of uterus restoration nutritional ingredients, 0.600 to 0.680 part of anti-parturition stress matters, 0.050 to 0.100 part of flavoring agent and 0.200 to 0.600 part of sweetener, wherein the energy matters are glucose and an energy precursor matter; the anti-parturition stress matters are vitamin E, vitamin D, vitamin C, sodium selenite and organic selenium; and the uterus restoration nutritional ingredients are motherwort herb and/or a motherwort herb extract. In the preparation method, the components are mixed uniformly according to a specific sequence toobtain the premix. The premix is mixed with water to form oral liquid, can be directly drunk by dairy cows, is convenient to use quickly and has low cost. In addition, the premix can prevent postpartum syndromes of the dairy cows or reduce the morbidity of the dairy cows, and improve the production performance and utilization age limit of the dairy cows.

The present invention relates to a fermented coconut milk drink and a preparation method thereof, the fermented coconut milk drink is prepared from coconut milk, syrup or a sugar substitute, and pure water as raw materials for fermentation by selected plant lactobacillus, the fermented coconut milk drink is prepared by the method is unique in flavor, nutrient-rich, and smooth and fresh in taste, the short chain fatty acid level of the fermented coconut milk drink is significantly improved after fermentation by the plant lactobacillus, and the fermented coconut milk drink can significantly reduce total cholesterol (TC) and triglyceride (TG) content in fasting blood-glucose and blood fat of hyperlipemia rats, and has significant health benefits.

The invention discloses a method for making blood-glucose-decreasing rice by adopting a steam heating cooking utensil. The steam heating cooking utensil comprises a pot and a steam generator. The method for making the blood-glucose-decreasing rice comprises the following steps: (1) a starch release stage, namely, introducing steam into the pot through the steam generator, and heating a rice-watermixture in the pot, so that starch in rice grains separate to water; (2) a water draining stage, namely, carrying out rice-water separation in the pot; and (3) a steaming stage, namely, enabling the steam generator to introduce steam to the pot so that the rice is steamed. According to the method, the high-temperature steam heats the rice-water mixture at the starch release stage, so that the temperature of the rice-water mixture is improved, then starch on the surfaces of and inside the rice grains can rapidly release to water, after the water draining stage, water rich in starch is drained out of the cooking cavity, then the rice is steamed through the high-temperature steam, and therefore, while the mouthfeel of the rice is guaranteed, the content of starch in the rice is greatly reduced.

The invention provides a dogwood extraction and its preparation method and use thereof, wherein the preparation consists of extracting dogwood with alcohol, depression concentrating the raffinate to a finite density, collecting the deposition, decompressing and drying, obtaining extract A, passing through macroscopic adsorption resin column, removing foreign substance through washing, ethanol elution, collecting the eluent, decompressing and drying, obtaining extract B, mixing extract A and B homogeneously, thus obtaining the dogwood extract. The invention discloses its novel pharmaceutical use in preparing medicament for prevention and treatment of diabetic blood vessel pathological changes and for reducing blood sugar.

The invention discloses diabetic edible sweet particles and a preparation method thereof. The sweet particles are composed of the following raw materials in parts by weight: 0.1-0.5 part of a fructusmonordicae extract, 0.3-0.8 part of a lithocarpus litseifolius extract, 60-80 parts of konjac refined flour, and 10-30 parts of arabinose. The content of mogroside V in the fructus monordicae extractis not less than 90%, the lithocarpus litseifolius extract contains 30-40% of phlorizin and 60-70% of trilobatin in percentage by weight, and the content of konjac glucomannan in the konjac refined flour is 90% or above. Through the scientific and reasonable design and proportion and by combining a granulation process, a sweet particle granule having the sweetness being two times of the sweetnessof saccharose, not having saccharide and having the effects of reducing blood glucose and reducing blood fat is obtained, is an ideal sugar substitute for dessert lovers, people who care beauty and lose weight and diabetics, and is wide in market prospect.

The invention provides a fructus cannabis protein biscuit and a preparation method thereof. The fructus cannabis protein biscuit comprises the following components in parts by weight: 100-150 parts of low-gluten flour, 10-20 parts of fructus cannabis protein powder, 10-30 parts of green banana whole meal, 2-8 parts of ultrafine powder of grape seed, 10-12 parts of custard flour, 40-60 parts of butter, 10-15 parts of white granulated sugar, 15-25 parts of whole egg liquid, 0.3-0.8 part of salt, 0.3-0.6 part of sodium bicarbonate, 1-2 parts of baking powder, 5-15 parts of whole milk powder and 80-120 parts of water. The fructus cannabis protein biscuit has the beneficial effects that firstly, the fructus cannabis protein component is beneficial for human health, and is easy to digest and absorb after being separated and extracted; secondly, the compound green banana whole meal has the physiological effects of enhancing the prevention and cure of bowel diseases, reducing the blood sugar and the like; the grape seed has the physiological effects of resisting oxidation, increasing the immunity and the like; thirdly, the biscuit disclosed by the invention has the characteristics of high protein, high cellulose and low fat, and the physiological effects of the fructus cannabis protein can be well maintained; fourthly, the biscuit also has the functions of promoting gastrointestinal motility, promoting digestion, adjusting the gastroenteric environment, resisting oxidation, reducing blood fat, reducing blood pressure, reducing cholesterol, resisting fatigue and the like.

The invention provides a health care tea, which is made of the following components by weight: 220-260 parts of green tea, 40-55 parts of lobed kudzuvine root, 40-60 parts of honeysuckle leaves, 40-60 parts of gingko leaves, 20-30 parts of mother chrysanthemum, 20-30 parts of dandelion, 20-30 parts of gynostemma pentaphylla and 20-30 parts of herba houttuyniae. The health care tea has the functions of adjusting resistance power and metabolism of human body, enhancing immunity of the human body, adjusting three highs, delaying aging and the like. The health care tea has obvious effects including throat cleaning, detoxing, antiphlogosis and internal heat reduction on pharyngitis and sphagitis caused by long-term over-drinking and over-smoking particularly, and has prevention function on SARS and flu.

The present invention relates to low glycemic index (GI) dietary fiber extruded rice and a preparation method thereof. The extruded rice comprises the following raw materials in percentages by weight: 10%-15% of refined konjac flour, 10%-20% of soybean fiber powder, 10%-20% of oat fiber powder, 20%-50% of mixed fruit and vegetable powder, 1%-5% of inulin, 0.5%-1.5% of vitamins, 0.5%-1.5% of minerals and 0.1%-0.5% of mogroside. The extruded rice is prepared by selecting konjac, soybeans, oats and inulin sourced dietary fibers and supplemented with different fruit and vegetable powders, the vitamins and minerals are added, an extruding technology is utilized to reconstruct and prepare the rice, and the extruded rice is high fiber and low GI food. The rich dietary fibers can delay a rapid rise of postprandial blood sugar to a certain extent and help control the postprandial blood sugar. The product can be cooked by steaming and boiling according to the cooking methods of ordinary rice, or be mixed with ordinary staple food for consumption, and provides a new staple food for populations with obesity, high sugar and diabetes.

The present invention relates to a nutrient health-care food and its production method. Said food composition contains (by weight) 1-2 portions of malurong, 0.5-1.5 portions of ginseng, 5-10 portions of epimedium, 0.5-2 portions of diascorea root, 0.5-1 portion of lycium berry, 0.5-1 portion of flowery knotweed root and 0.5-1.5 portions of dextrine. Said nutrient health-care food has the functions of enriching yin, strengthening yang, invigorating sexual function and raising immunity of human body.

A method for culturing the specific germplasm of high-quality Cr-enriched black wheat 'Jizi 439' includes such steps as hybridizing between Australian black wheat 14928 as female parent and 95-5031 as male parent, hybridizing between the hybrid F1 as female parent and tetraploid hard-grain wheat 190268 as male parent, rescue of F0 embryo, indoor passage, choosing new line Ai-8 from F3 generation, hybridizing between said Ai-8 and Luozhen 1, anther culture of the hybrid F1 generation, treating the calli by slow radiation, and transplanting the regenerated plants in field.

The invention relates to radix astragali dark tea. The radix astragali dark tea is prepared from the following raw material components in parts by weight of 45-60 parts of dark tea, 15-20 parts of radix astragali, 10-15 parts of radix puerariae, 5-10 parts of lotus leaves, 5-8 parts of platycodon roots, 3-8 parts of lophatherum gracile, 3-5 parts of dandelions, 3-5 parts of mulberry leaves and 2-4parts of licorice roots, wherein the dark tea is crude dark tea which is subjected to fixation but is not subjected to pile fermentation. According to the radix astragali dark tea disclosed by the invention, the radix astragali and the dark tea are organically combined, the radix puerariae, the lotus leaves, the platycodon roots, the lophatherum gracile,, the dandelions, the mulberry leaves and the licorice roots are used for assistance, and all the components are reasonable in compatibility, so that the effects of the dark tea for reducing blood lipid, blood sugar and blood pressure can be notably reinforced, and besides, the effects of invigorating spleen, replenishing qi, effectively reinforcing immune functions of organisms, promoting organism metabolism, resisting weariness and the like can be taken account of. All the raw material components are subjected to a pile fermentation technology, so that functional ingredients of each component are sufficiently released, the functionalingredients of different components are in a synergistic reaction, and the effect of the dark tea for reducing blood lipid, blood sugar and blood pressure can be notably reinforced; through all-component fermentation, the mouth feel is softer, bitter and astringent taste is reduced, stimulation of cold and cool components to intestine and stomach is relieved, and the radix astragali dark tea is suitable for various crowds to drink.

The invention provides a purple sweet potato red bean sauce and a preparation method thereof. The purple sweet potato red bean sauce is prepared from the following components in parts by weight: 100 parts of purple sweet potato paste, 5-10 parts of red bean paste, 16-24 parts of white granulated sugar, 0.09-0.12 part of citric acid, 0.11-0.14 part of calcium chloride, 0.06-0.12 part of pectin, 0.1-0.4 part of tea polyphenols, 5-8 parts of galactooligosaccharide and 10-15 parts of water. Compared with the prior art, the purple sweet potato red bean sauce disclosed by the invention has the advantages that purple sweet potatoes are used as main raw materials, and red beans are used as auxiliary materials, so that the produced composite sauce not only is rich in the content of nutrients of vitamins, minerals and the like, but also is rich in active components of soluble dietary fibers, anthocyanin and the like, has good effects of resisting oxidation, improving cytotrophy, strengthening constitutions, improving immunity of bodies and preventing diseases, and has good water preserving capability, and good product fluidity. The purple sweet potato red bean sauce is low in saccharose content, rich in fragrance, reasonable in nutrition, prominent in health-care functions and convenient to carry and eat.

The invention belongs to the field of medicine, and provides a compound amino acid dipeptide injection, a preparation method thereof and an application thereof, the injection comprises three cavity bags, the three cavity bags are respectively separated by three bags and filled with a branched-chain amino acid solution, a L-alanyl-L-glutamine solution, and a mixed solution containing arginine hydrochloride and vitamin B6; wherein, in every 1000 mL of the injection solution, the total mass of the amino acid is 50 g to 130 g; and the branched chain amino acid mass accounts for 10 to 80% of the total mass of the amino acid; the mass of L-alanyl-L-glutamine is 5 to 70% of the total mass of the amino acid; the mass of arginine hydrochloride is 0 to 50% of the total mass of the amino acid; and the mass of the vitamin B6 is 0 to 1 g. The injection of the invention improves the stability and effectiveness of the product while providing product safety, and the technical scheme is simple and convenient for industrial production.

The invention discloses a mixed jam. The mixed jam comprises the following raw material in parts by weight: 28-30 parts of durians, 6-8 parts of rubus hirsutus, 12-14 parts of chrysophyllum cainito, 10-12 parts of blackberries, 14-16 parts of black peaches, 3-5 parts of fruits of lonicera standishii, 10-12 parts of mangoes, 8-10 parts of sugar apples, 15-17 parts of kadsura, 10-12 parts of bananas, 8-10 parts of sweeteners, 30-32 parts of blueberries, 8-10 parts of celery seeds, 8-10 parts of cucumber seeds, 4-6 parts of bitter gourd powder, 3-5 parts of lotus leaf powder, 1-3 parts of hawthorn fruit powder, 4-6 parts of folium mori powder, 12-14 parts of asparagus tea, 15-17 parts of vermiculate thamnolia thallus, 2-4 parts of broad beans, 6-8 parts of coconut milk, 2-4 parts of konjac powder, 6-8 parts of oats and 150-160 arts of maltose. The mixed jam is rich in nutrient and low in glycemic index, and has a certain effect of losing weight.

The invention relates to tabletted sweets capable of controlling body weight and a preparation method of the tabletted sweets capable of controlling body weight. The tabletted sweets capable of controlling body weight comprise the following raw materials in percentage by weight of 3-10% of L-arabinose, 10-35% of a navy bean extract, 0-30% of isomalt, 10-30% of resistant dextrin and 5-20% of milk powder. The preparation method comprises the preparation steps of premixing the milk powder with the navy bean extract and the resistant dextrin to obtain a premix; putting the premix and all the remaining materials into a mixing machine, and performing total mixing; and after mixing, performing tabletting so as to obtain finished products. The tabletted sweets disclosed by the invention can blockabsorption of fat/carbohydrate in intestinal tracts, can enable people to have satiety, besides, can increase energy consumption and stimulate fat disintegration, and can effectively control body weight after being eaten for a long term; and in addition, sticking is not generated after long-time tabletting production under the situation that the formula of the tabletted sweets does not contain additives of a lubricant, or a demoulding agent and the like. The tabletted sweets disclosed by the invention do not have side effects, are harmless to body health, and are good in mouth feel and high inacceptance degree of crowds.

The invention aims at providing a low-sugar high-calcium medical granule and a production process. The low-sugar high-calcium granule includes zymolytic cattle bone powder, tuckahoe extract, milk protein, oligosaccharides, pumpkin powder, casein phosphoric peptide, vitamin and minerals. The absorptivity of the granule calcium is notably improved compared with the equivalent products, is in particular applicable for the diabetes sufferers to take for long time. The production process crushes and mixes the zymolytic cattle bone powder and the tuckahoe extract completely, so that the grease and the phlegm working against crushing in the mixture can be fully absorbed, and airflow ultramicro crushing technical process is available for obtaining calcium-source fine powder, the technical process is stable and is suitable for scaled industry production.

The invention discloses sugar-free health-caring meat sausages containing nutritional factors and a preparation method thereof. The sugar-free health-caring meat sausages containing the nutritional factors are prepared from pork as a main raw material, with addition of mogroside in replacement of white granulated sugar; and thus, sugar content of the meat sausages is reduced. In addition, artemisia arenaria seed powder, Chinese wolfberry fruit powder and apple dietary fiber are added, so that, the health-caring meat sausages are rich in a plurality of nutritional factors, thereby endowing themeat sausages with multiple health-caring functions, including improving immune functions of the body, resisting oxidation and so on. The sugar-free health-caring meat sausages containing the nutritional factors are prepared by the following steps: performing pretreatment on pork; mixing materials; carrying out pickling; carrying out sausage-filling; carrying out drying; carrying out baking; and carrying out packaging. The preparation method of the sugar-free health-caring meat sausages containing the nutritional factors is low in equipment cost, high in operability, feasible for large-scale production, safe and environmentally friendly in preparation processes, and easy to promote.

The invention discloses a composite enteral nutrition applicable to AIDS patients. The composite enteral nutrition comprises nutrients such as proteins, fat, carbohydrates, vitamins, minerals and dietary fibers required by human bodies. The nutrition has a good clinical nutritional supporting effect on the AIDS patients, is beneficial to absorption of the AIDS patients and improvement of poor nutrient conditions of the patients compared with a common whole protein type nutrition, and can obviously improve the living quality of the patients; compared with a common nutrient group, the nutrition has the advantages of remarkably improving the nutrient conditions of the patients and lightening the decline of various physical measurement indexes such as weight caused by AIDS; various biochemical indexes of blood of the patients can be remarkably improved, the blood sugar and the blood fat of the patients are adjusted, and the insulin resistance and the lipid metabolism disorder of the patients are lightened; and the intestinal floras of the patients are adjusted, the intestinal barrier function of the patients is protected, diarrhea caused by the flora disorder of the patients is reduced, the immunity of the patients is enhanced, and the opportunistic infections caused by intestinal flora translocation are reduced.

The invention provides a human-derived probiotic agent. The human-derived probiotic agent is obtained by mixing lactobacillus fermentum ZLT 11 freeze-dried powder, lactobacillus fermentum ZLT 305 freeze-dried powder, lactobacillus fermentum ZLT 22 freeze-dried powder, and lactobacillus plantarum ZLT 25 freeze-dried powder according to the mass ratio of 1: 1: 1: 1, and further comprises polydextrose and fructo-oligosaccharide. The invention also provides an application of the human-derived probiotic agent as a food and a health care product for assisting in reducing blood sugar.