35results about How to "Clear stool" patented technology

The invention discloses a nutrition meal replacement composition, which is prepared from the following components in parts by weight: 10-300 parts of euglenophyta powder, 60-500 parts of quinoa powder, 100-400 parts of chia seed powder, 40-450 parts of collagen powder, 50-520 parts of a carbohydrate compound, 0-200 parts of vitamin and 0-500 parts of mineral substances. The invention further discloses a nutrition meal replacement refresher. The refresher is prepared from the nutrition meal replacement composition and a food additive. The nutrition meal replacement composition has the effects of regulating intestinal tracts, dual-directionally regulating blood glucose and providing abundant nutrient substances needed for a human body while losing weight and controlling the weight.

Disclosed is a massager for stomach and intestine comprising a foundation, a cover plate, a soft mass protecting layer, a DC motor, a motor transformer, a driving gear wheel, a driven gear wheel, a driven shaft, a gourd shaped curved surface massaging arm and an oscillator, the DC motor and the oscillator are mounted in the cavity of the foundation plane surface, the four driven gear wheels are engaged with the driving gear wheels mounted on the DC motor shaft.

The invention provides a cassia seed scented tea for waist slimming. The scented tea comprises cassia seed, licorice and dried orange peel. In the scented tea, the cassia seed has the functions of gastrointestinal peristalsis promoting, removing of stubborn stool in the body, and blood fat and blood pressure reducing; the licorice has a cholesterol reducing function; and the dried orange peel has the functions of aid digesting, stomach qi eliminating and belly fat accumulation reducing, is mild in property, and can have a better effect after the mixing with mild-natured and slightly-cold herbal teas comprising the cassia seed, lotus leaf and the like, so the cooperation of the above three components can realize fat metabolism conditioning, waist fat decomposition accelerating, and timely eliminating of superfluous fats and water from the body.

The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis leaf tea drink and a preparation technology thereof. The aquilaria sinensis leaf tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis leaf tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis leaf tea is prepared by performing fresh-leaf acquisition, combined deactivating of enzymes, rolling, piling fermentation, baking and tea warming. The aquilaria sinensis leaf tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis leaf tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis leaf tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis leaf tea, and is simple and low in cost.

The invention provides a Chinese herbal medicine slimming tablet which is characterized by containing the following materials in parts by weight: 10-15 parts of semen cassiae, 10-15 parts of hawthorn,5-8 parts of lotus leaf, 5-8 parts of semen coicis, 5-8 parts of poria cocos, 5-8 parts of rhizoma alismatis, and 5-8 parts of nano bamboo charcoal particles, wherein the average particle size of thenano bamboo charcoal particles is 20-50nm. The invention further provides a preparation method of the Chinese herbal medicine slimming tablet. The Chinese herbal medicine slimming tablet has an assisting effect for slimming, and is not added with unnecessary maltodextrin, thus being incapable of bringing extra saccharides burden for the human body.

The invention relates to the technical field of tea drink, and concretely relates to aquilaria sinensis flower tea drink and a preparation technology thereof. The aquilaria sinensis flower tea drink comprises the following raw materials in parts by weight: 0.1-3 parts of aquilaria sinensis flower tea, 0.5-10 parts of a sweetener, 0.01-1 part of a stabilizing agent, and 100 parts of water. The aquilaria sinensis flower tea is prepared by performing acquisition and winnowing on aquilaria sinensis flower, combined deactivating of enzymes, spreading and cooling, first baking and secondary baking. The aquilaria sinensis flower tea drink is prepared from the above raw materials by performing raw material preparation, crushing, extraction, blending, homogenizing, sterilization and canning. The aquilaria sinensis flower tea drink has no compositions for compatibility, has the unique flavor of the aquilaria sinensis flower tea, also contains abundant trace elements and flavonoids, has both nutrition efficacy and health-care efficacy, and is good in mouthfeel. The preparation technology is capable of improving the mouthfeel of the drink and fully giving play to the unique effects of the aquilaria sinensis flower tea, and is simple and low in cost.

The invention relates to healthy tea for looseing the bowel to relieve constipation, which is made from a plurality of natural Chinese herbal medicines and is convenient for drinking. All effective components of the tea are as followings by weight portions: 20 to 40 percent of jujube, 5 to 20 percent of cassia seed, 15 to 30 percent of burdock, 10 to 25 percent of round cardamon fruit, 10 to 20 percent of cynomorium songaricum tablets and 5 to 10 percent of honey. The tea is packaged into tea bags. The healthy tea of the invention has the functions of regulating enterogastric functions, defecating, avoiding constipation and preventing intestinal diseases and is convenient for drinking and is suitable for people suffering from habitual constipation.

The present invention relates to a plum processing method which comprises the following steps: S1, selecting proembryo plums; S2, conducting deacidifying treatment of the proembryo plums obtained from S1; S3, cleaning the deacidified proembryo plums obtained from S2; S4, pickling the cleaned proembryo plums with sweet water, and then removing the sweet water from the pickled proembryo plums by filtration; S5, putting the pickled proembryo plums and accessory ingredients into a barrel, and stirring until the accessory ingredients are completely attached to the proembryo plums; S6, conducting sterilizing and damping treatment of the proembryo plums attached with accessory ingredients; and S7, baking the proembryo plums obtained from S6. The plums are obtained using completely pure and natural herbals, and are clear, nourishing and mild in expelling toxins which are harmful to human health from the body.

The invention discloses bowel-relaxing cosmetic tea comprising raw materials in parts by weight as follows: 10-20 parts of mulberry juice, 5-10 parts of sugarcane juice, 8-15 parts of pear juice and 7-20 parts of prunes. The prunes are washed clean with clean water and soaked in a mixed liquor of the mulberry juice, the sugarcane juice and the pear juice, the mixed liquor is heated in a water bath at the temperature of 50-60 DEG C for 48-72 h, and the prunes are fished and dried in an oven at the temperature of 50-55 DEG C for 2-3 h; and the dried prunes are taken out and packaged in a sealing manner to obtain the intestine-lubricating cosmetic tea. According to the bowel-relaxing cosmetic tea, a formula is mild and moderate, the stomach does not ache after drinking, the unnecessary pain of a drinker can be relieved, and purposes of relaxing bowels, cleaning and nourishing bowels and eliminating stool in combination with elimination and nourishment and eliminating toxins are achieved.

The invention provides a dietotherapy composition capable of reducing fat and losing weight, which comprises the following components by weight: 4-7 parts of rose flower, 8-10 parts of cassia seed, 5-7 parts of fleece-flower root and 4-6 parts of rhizoma alismatis. The composition effectively combines several components together, enables synergism, is capable of reducing fat and losing weight, and has the efficacy of treating diseases and preserving health.

The invention discloses slimming healthy tea, and relates to the technical field of traditional Chinese medicine beverages. The slimming healthy tea is prepared from the following raw materials in parts by weight, 3 g of psyllium husks, 3 g of pericarpium citri reticulatae, 10 g of fructus lycii, 5 g of lotus leaves, 5 g of hawthorn fruit, 3 g of semen cassiae, 3 g of hibiscus sabdariffa flower, three red dates and 10 g of rhizoma smilacis glabrae. A method for preparing the slimming healthy tea comprises the steps of cleaning the medicinal materials with water first, taking the medicinal materials out, placing the medicinal materials in a pot, pouring 600 ml of clear water in the pot, boiling with big fire, and continuing boiling with medium heat for another 10 min to obtain the slimminghealthy tea. The slimming healthy tea can be taken once a day as ordinary tea. By taking the slimming healthy tea, a weight loss effect can be achieved by tonifying qi and blood, strengthening spleenand regulating qi, promoting metabolism, eliminating stubborn stool, removing toxins in the intestinal tract, clearing heat and reducing fat, reducing blood pressure, relaxing bowels, and promoting digestion and relieving stasis, diarrhea is avoided, users do not regain weight easily after stopping taking the slimming healthy tea, and the slimming healthy tea is safe, reliable and free of side effects.

The invention provides an abdominal massage device, which mainly comprises a chassis, a diamond-shaped boss, a big and small spherical massage block, a protecting layer and an oscillator, the diamond-shaped boss is arranged on the upper surface of the chassis, the soft protective layer is adhered on the upper surface of the chassis. The chassis is provided with an oscillator whose frequency is above 5Hz on the lower surface.

The invention belongs to the technical field of dairy product preparation, and particularly relates to a process for preparing mint milk. The process comprises the following steps: taking a proper ratio of raw materials, cooling milk to be at a temperature of 2-10 DEG C by using a milk clarifier, sterilizing, and further cooling to be at a temperature of less than 30 DEG C; smashing mint and ginkgo nuts into pulp; performing high-temperature distillation, condensing distilled water vapor, and collecting; performing uniform dry mixing on xylitol, honey and acesulfame potassium, adding the milk and sodium sorbate into a blending tank, and stirring for 10-20 minutes; dissolving citric acid and sodium citrate into softened water, pumping a material liquid in the blending tank into a duplex filter of 80-120 meshes, filtering, preheating and homogenizing; after ultrahigh temperature instantaneous sterilization, discharging a material at a temperature of 72-75 DEG C, and filling the mint milk at a temperature of 70-73 DEG C. The process is free of artificial additive, green and safe and simple, and the prepared mint milk has the effects of clearing fire and removing internal heat, moistening skin and clearing up stool.

The invention provides a method for breeding green and health- care rice. The method employs wild bamboo, health- care rice, antihypelipidemic rice and purple blood glutinous rice for multiple hybridization and backcross, and selects out variety of genetic stable and good farming description. The invention combines favorable description of high- output and health-care to culture new variety with heterosis, which is characterized by fast growth, strong tillering property, generally there are 106 tillers, and there are also tillering in tillering branch, disease- resistant, lodging resistant and suitability of different environment.

The invention belongs to the field of medical technology and preparation, and particularly relates to a liquid traditional Chinese medicine composition for intestinal tracts. The liquid traditional Chinese medicine composition specifically comprises 5-15 parts of platycladi seed oil, 15-25 parts of burdock leaves, 5-30 parts of poria cocos, 10-50 parts of dietary fiber, 2-5 parts of sodium selenite, 1-10 parts of water, 5-50 parts of glycerol and 2-10 parts of ethanol. According to the liquid traditional Chinese medicine composition for the intestinal tracts and the preparation method of the liquid traditional Chinese medicine composition, all the components achieve a synergistic effect; the platycladi seed oil with the effects of relaxing the bowels and dredging the intestinal tracts promotes peristalsis of the intestinal tracts; the burdock leaves with an antibacterial effect are added to remove oxygen free radicals in the body, prevent toxin deposition and exert an anti-cancer effect; the combination of the platycladi seed oil and the burdock leaves can effectively remove excrement in the body, discharge accumulated toxin in the body, reduce the burden of the intestinal tracts and promote intestinal peristalsis; and the burdock leaves are rich in various amino acids and vitamins, and sodium selenite can effectively promote absorption of various nutrient substances in the burdock leaves by human bodies and promote human health.