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Plum processing method

A processing method and technology of plums, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of nerve damage in the intestinal wall, unsuitable for long-term use, dehydration, etc., and achieve the effect of relieving constipation and eliminating stool

Inactive Publication Date: 2016-01-13
黄苾衍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the similar greengage products on the market do not use pure natural raw materials, and the outer layer is not wrapped with pure natural plants, but added with powerful medicines such as senna leaves. Although such greengage products can promote intestinal digestion, The effect of eliminating stool is stronger, but it is easy to eliminate intestinal nutrition after eating, causing diarrhea and dehydration; moreover, laxative tea containing senna leaves will damage the nerves of the intestinal wall and cause dependence. The body has side effects, not suitable for long-term use

Method used

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  • Plum processing method

Examples

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Comparison scheme
Effect test

Embodiment 1

[0026] A kind of processing method of plum, this processing method comprises the following steps:

[0027] S1. Selection of raw plum plums; the raw plum plums are green plums with a sampled total sugar of 70% and a sampled moisture content of 35%.

[0028] S2. Deacidifying the protogerm plums selected in S1.

[0029] S3, cleaning the original plum after deacidification in S2.

[0030] S4. Pickle the raw plum plums cleaned in S3 with sugar water. In this process, pickle the raw plum plums and white granulated sugar at a ratio of 1:1.2, and filter out the sugar water after the pickling is completed.

[0031] S5. Put the original plum plum and auxiliary materials pickled with sugar water in S4 into the bucket, and stir until the auxiliary materials are completely attached to the original embryo plum; the auxiliary materials include licorice powder, mulberry leaf powder, cassia seed powder, and plum kernel powder , yerba mate tea powder, natural carotene, the components are 28% ...

Embodiment 2

[0035] A kind of processing method of plum, this processing method comprises the following steps:

[0036] S1. Selection of original embryo plums; the original embryo plums are greengage plums with a sampled total sugar of 68% and a sampled moisture content of 33%.

[0037] S2. Deacidifying the protogerm plums selected in S1.

[0038] S3, cleaning the original plum after deacidification in S2.

[0039] S4. Pickle the raw plum plums cleaned in S3 with sugar water. In this process, pickle the raw plum plums and white granulated sugar at a ratio of 1:1, and filter out the sugar water after the pickling is completed.

[0040] S5. Put the original plum plum and auxiliary materials pickled with sugar water in S4 into the bucket, and stir until the auxiliary materials are completely attached to the original embryo plum; the auxiliary materials include licorice powder, mulberry leaf powder, cassia seed powder, and plum kernel powder , yerba mate tea powder, natural carotene, the com...

Embodiment 3

[0044] A kind of processing method of plum, this processing method comprises the following steps:

[0045] S1. Selection of original embryo plums; the original embryo plums are greengage plums with a sampled total sugar of 66% and a sampled water content of 31%.

[0046] S2. Deacidifying the protogerm plums selected in S1.

[0047] S3, cleaning the original plum after deacidification in S2.

[0048] S4. Pickle the raw plum plums cleaned in S3 with sugar water. In this process, pickle the raw plum plums and white granulated sugar at a ratio of 1:1.05, and filter out the sugar water after the pickling is completed.

[0049] S5. Put the original plum plum and auxiliary materials pickled with sugar water in S4 into the bucket, and stir until the auxiliary materials are completely attached to the original embryo plum; the auxiliary materials include licorice powder, mulberry leaf powder, cassia seed powder, and plum kernel powder , yerba mate tea powder, natural carotene, these com...

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Abstract

The present invention relates to a plum processing method which comprises the following steps: S1, selecting proembryo plums; S2, conducting deacidifying treatment of the proembryo plums obtained from S1; S3, cleaning the deacidified proembryo plums obtained from S2; S4, pickling the cleaned proembryo plums with sweet water, and then removing the sweet water from the pickled proembryo plums by filtration; S5, putting the pickled proembryo plums and accessory ingredients into a barrel, and stirring until the accessory ingredients are completely attached to the proembryo plums; S6, conducting sterilizing and damping treatment of the proembryo plums attached with accessory ingredients; and S7, baking the proembryo plums obtained from S6. The plums are obtained using completely pure and natural herbals, and are clear, nourishing and mild in expelling toxins which are harmful to human health from the body.

Description

technical field [0001] The invention relates to the food production and processing industry, in particular to a processing method for plums. Background technique [0002] Green plums contain a lot of protein, fat (fatty oil), carbohydrates and various inorganic salts and organic acids. The organic acid content in green plum fruit is generally 3.0%-6.5%, which is much higher than that of ordinary fruits. The organic acids contained in green plums are mainly citric acid, malic acid, tannic acid, picric acid, succinic acid, tartaric acid, etc., which have the effects of promoting body fluids, quenching thirst, stimulating appetite, and eliminating fatigue, especially the content of citric acid in various fruits. At most, citric acid is an indispensable and important acid for the metabolism of human cell substances. It can promote the decomposition of lactic acid into carbon dioxide and water to be excreted from the body, restore fatigue, and is beneficial to the absorption of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23V2002/00
Inventor 黄苾衍
Owner 黄苾衍
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