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Biscuit with cassava and lemons and making method thereof

A production method and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of limited diet and health functions, and achieve the effects of preventing various diseases, relieving constipation, and delaying digestion and absorption

Inactive Publication Date: 2014-11-26
GUANGXI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, the production of biscuit is generally made of flour, and the function of food therapy and health care is limited.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Cassava lemon biscuits consist of the following components: 220g of whole edible cassava flour, 180g of high-gluten flour, 220g of butter, 60g of white sugar, 300g of eggs, and 60g of fresh lemon juice.

[0032] A kind of preparation method of cassava lemon biscuit, component is according to above-mentioned proportioning, and concrete steps are:

[0033] (1) Heat the butter to soften, add lemon juice and white sugar, mix well;

[0034] (2) Add eggs to (1) and mix well;

[0035] (3) Pass the whole cassava powder and the high-gluten flour through a 110-mesh sieve respectively, and mix them evenly to obtain mixed powder;

[0036] (4) Add the sifted mixed powder into (2), and stir evenly until a batter is formed;

[0037] (5) Use a biscuit mold to make a round biscuit green body;

[0038] (6) Put it into the preheated oven, adjust the temperature of the upper and lower heat to 170°C, and bake for 15 minutes.

Embodiment 2

[0040] A cassava lemon biscuit consists of the following components: 260g of food-grade whole cassava powder, 140g of high-gluten flour, 260g of butter, 100g of white sugar, 400g of eggs, and 80 parts of fresh lemon juice. A kind of preparation method of cassava lemon biscuit, component is according to above-mentioned proportioning, and concrete steps are:

[0041] (1) Heat the butter to soften, add lemon juice and white sugar, mix well;

[0042] (2) Add eggs to (1) and mix well;

[0043] (3) Pass the whole cassava powder and the high-gluten flour through a 130-mesh sieve, and mix them evenly to obtain mixed powder;

[0044] (4) Add the sifted mixed powder into (2), and stir evenly until a batter is formed;

[0045] (5) Use a biscuit mold to make a heart-shaped biscuit;

[0046] (6) Put it into the preheated oven, adjust the temperature of the upper and lower heat to 160°C, and bake for 25 minutes.

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PUM

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Abstract

The invention discloses a biscuit with cassava and lemons and a making method thereof. The biscuit comprises the following components in parts by weight: 220-260 parts of edible whole cassava flour, 140-180 parts of strong flour, 60-100 parts of white sugar, 220-260 parts of butter, 300-400 parts of eggs, and 60-80 parts of fresh lemon juice. At the same time, the invention also discloses the making method for the biscuit with the cassava and the lemons. The biscuit with the cassava and the lemons, disclosed by the invention, contains rich nutrient substances, such as edible fibers, amino acids, vitamins, citric acids, malic acids and various constant micro elements, so that the biscuit has the efficacies of delaying absorption, relieving constipation, preventing various diseases, such as calculus, and health care.

Description

technical field [0001] The invention relates to a cassava lemon biscuit and a preparation method thereof, belonging to the technical field of health food processing. Background technique [0002] Biscuit is a kind of dessert loved by people all over the world. It is convenient to eat. For a long time, flour is generally used as the main material in the production of biscuit, and the function of food therapy and health care is limited. [0003] Cassava, together with potato and sweet potato, is listed as the world's three major potato products, and can be divided into sweet cassava and bitter cassava. At present in our country, in addition to edible sweet cassava, it is mainly used to produce raw starch, modified starch and feed. Edible cassava powder is an edible powdery substance prepared by removing the outer skin of cassava, crushing, detoxifying, dehydrating, drying, and ultra-fine pulverization. In addition to starch, it is also rich in edible fiber, vitamins, amino ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 谢彩锋古碧李凯刘族安覃学江岑喜刘英芬
Owner GUANGXI UNIV
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