High-protein high-dietary-fiber granular nutrition bar and preparation method thereof

A technology with high dietary fiber and dietary fiber, which is applied in baked food, food science, baked food with modified ingredients, etc., can solve the problems of excessive intake of carbohydrates, affecting the taste of food, easy to yellow and hard The taste is delicate, soft and not sticky to the teeth, the effect of controlling postprandial blood sugar and inhibiting growth

Pending Publication Date: 2021-02-12
杭州赛能医药科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the protein bars on the market are mostly cold-processed and mainly sweet. After mixing protein powder and other auxiliary materials, they are molded and demoulded, which is prone to sticky, soft, and brittle, which affects the taste of food. Cold processing is easy to shape and will add a lot of sugar, will take in too much carbohydrates, and is prone to yellowing and hardening during storage

Method used

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  • High-protein high-dietary-fiber granular nutrition bar and preparation method thereof
  • High-protein high-dietary-fiber granular nutrition bar and preparation method thereof
  • High-protein high-dietary-fiber granular nutrition bar and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Formula: protein powder 28kg (concentrated whey protein 10kg, pea protein 8kg, hydrolyzed whey protein 4kg, milk protein 4kg), resistant dextrin 18kg, egg 12kg, sorbitol 10kg, soybean oil 8kg, protein granules 6kg, low Polyisomaltose 6kg, skimmed milk powder 4kg, whey protein granule 3kg, phospholipid 2kg, seaweed powder 1.5kg, salt 0.15kg, chestnut skin extract 0.1 part.

[0036] The preparation method of the nutritional bar provided in this embodiment comprises the following steps:

[0037] 1) Mix the ingredients, put the protein powder, dietary fiber, skim milk powder, salt and chestnut skin extract into the dough mixer and mix well, then pass through an 80-mesh sieve.

[0038] 2) Embryo making, first mix edible oil, sugar alcohol and phospholipid, add the mixed solid powder, seaweed powder and protein particles, then slowly add eggs, stir at medium speed, stir at low speed until there is no dry powder, then adjust to medium speed Stir well;

[0039] 3) Forming, po...

Embodiment 2

[0043] Formula: protein powder 32kg (concentrated whey protein 20kg, pea protein 5kg, hydrolyzed whey protein 5kg, milk protein 2kg), oat dietary fiber 14kg, egg 12kg, sorbitol 10kg, coconut oil 10kg, fructo-oligosaccharide 6kg, skimmed Milk powder 4kg, protein granule 3kg, phospholipid 2kg, seaweed powder 1.5kg, salt 0.15kg

[0044] The preparation method of the nutritional bar provided in this embodiment is the same as that in Embodiment 1.

Embodiment 3

[0046] Formula: protein powder 32kg (concentrated whey protein 8kg, pea protein 16kg, hydrolyzed whey protein 4kg, milk protein 4kg), soybean dietary fiber 14kg, egg 12kg, sorbitol 10kg, soybean oil 10kg, fructooligosaccharide 6kg, skimmed Milk powder 4kg, protein granule 3kg, phospholipid 2kg, seaweed powder 1.5kg, salt 0.15kg

[0047] The preparation method of the nutritional bar provided in this embodiment is the same as that in Embodiment 1.

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PUM

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Abstract

The invention discloses a high-protein high-dietary-fiber granular nutrition bar and a preparation method thereof. The nutrition bar comprises the components in parts by mass: 26-32 parts of protein powder, 20-28 parts of dietary fibers, 8-12 parts of sugar alcohol, 6-10 parts of edible oil and 5-8 parts of protein particles. The formula disclosed by the invention is soft and non-sticky in taste,low in sugar alcohol addition amount, low in glycemic index and strong in satiety, and is suitable for diabetics, weight-reducing people and athletes to eat; and meanwhile, the added oligosaccharide can regulate the gastrointestinal health of a human body, and added chestnut peel extract can effectively control the postprandial blood sugar.

Description

technical field [0001] The invention relates to the field of nutritious and healthy food, in particular to a granular nutrition bar with high protein and high dietary fiber and a preparation method thereof. Background technique [0002] Protein is necessary to maintain and repair the body and cell growth, and plays an important role in human health. my country recommends that adults consume between 65g and 90g of protein per day. The general population can obtain enough protein through a balanced and reasonable diet, but special populations need more protein than the general population and are prone to protein deficiency, such as pregnant women and lactating mothers. People who lose weight and those who engage in high-intensity athletes need significantly more protein, and they need supplements other than meals. [0003] Dietary fiber is known as the "seventh nutrient" of human beings, "has a physical broom", "intestinal scavenger" and other reputations. The Chinese Nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/04A21D13/064A21D13/062A21D13/068A21D13/06
CPCA21D13/04A21D13/064A21D13/062A21D13/068A21D13/06
Inventor 田婷李波韩丙倩汤益萍郦梦明
Owner 杭州赛能医药科技有限公司
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