A kind of giant salamander perilla blend oil and preparation method thereof
A technology of giant salamander oil and blended oil, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that have not been seen, and achieve the effect of reducing blood fat and balancing the composition ratio
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[0021] Take the fatty tissue in the giant salamander, clean it, put it in a stainless steel jacketed pot, put hot steam into it, heat it at 90-100°C for about 1-2 hours, and then squeeze the resulting oil Filter, remove residue, centrifuge, and take the supernatant oil to obtain crude salamander oil; heat the crude salamander oil to 50-70°C, add 0.1-1.0% oil weight and 60-90% phosphoric acid, and then enter the acid after fully mixing Refining the reaction tank, stand for 10-30 minutes, then stand for use; heat the spare giant salamander oil to 50-95℃, add 0.1-2.0% oil weight, add 10-40% caustic soda solution, and stay for 10- After 30 minutes, let it stand for later use; add active carbon with a mass ratio of 100:1-100:20 to the spare giant salamander oil at room temperature, stir for 10-60 minutes, decolorize, deodorize, centrifuge, filter to remove residue, Obtain the supernatant oil. Stir the supernatant oil slowly, control the cooling rate, and cool to about 0~10℃, the co...
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