The invention provides an agricultural
portulaca oleracea
enzyme as well as a preparation method and application thereof, and belongs to the technical field of agricultural biological products. The method comprises the following steps: crushing fresh purslane plants, mixing the crushed purslane plants with brown
sugar and
tap water according to a
mass ratio of 5: 1: 20, sequentially carrying out aerobic
fermentation for 4-6 weeks and anaerobic
fermentation for 6-8 weeks under a dark condition at 20-30 DEG C, and carrying out
solid-liquid separation after the
fermentation is finished, so as to obtain filtrate, namely the agricultural
enzyme. The pH value of the
enzyme is 3.5-4.5, the
organic matter content is larger than or equal to 30 g / L, and the enzyme contains
salicylic acid, indoleacetic acid,
lactic acid,
asparagine and rich mineral elements. The product can be used in the planting industry, is applied in an
irrigation mode after being diluted, is suitable for vegetable
seedling raising and green cultivation of crops such as tomatoes and pakchoi, and can effectively improve the
seedling strengthening index, yield and fruit quality. According to the method, high-value
resource utilization of the purslane is achieved, and good ecological and
economic benefits are achieved.