Method of culturing Taiwanofungus camphoratus by dish

A culturing method and a dish-type technology, applied in the field of Antrodia camphorata culture, can solve the problems of low nutrient content of Antrodia camphorata, unfavorable human health care, and low yield of Antrodia camphorata, achieve stable quality and activity, reduce bacterial pollution, and facilitate management. Effect

Active Publication Date: 2013-09-04
徐芳
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Problems solved by technology

But basswood cultivation method cultivates long time, the cost height of expending, and the yield of Antrodia camphorata obtained is low, and the nutritional content of Antrodia camphorata obtained by solid-state cultivation method and liquid fermentation method is few, is unfavorable for human health care

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Embodiment Construction

[0014] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0015] The invention provides a kind of culture method of Antrodia camphorata, comprising the steps of:

[0016] (1) The culture medium is blended with a natural formula, so that the Antrodia camphorata strains can grow in a solid environment close to the natural growth state;

[0017] (2) In the aseptic environment of the biological operation table, insert the strains of Antrodia camphorata on the culture medium in the petri dish to ensure that there are no miscellaneous bacteria in the whole production process, and use high-pressure sterilization technology to sterilize, that is, in the The pressure is 1.2~1.4 kg / cm 2 In the case of sterilization for 2 hours;

[0018] (3) Monitor the gro...

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Abstract

The invention discloses a method of culturing Taiwanofungus camphoratus by dish. The method includes: inoculating a strain of Taiwanofungus camphoratus to culture medium in a culture dish in the aseptic environment; and monitoring the growth environment of the strain of Taiwanofungus camphoratus around the clock, controlling temperature, humidity, air quality and light, and culturing to obtain fruiting bodies of Taiwanofungus camphoratus. Therefore, the method has the advantages that standard cultivation of Taiwanofungus camphoratus is realized, application of the culture dish as a culture container helps increase the yield per unit culture area, the total yield can be more than doubled, inter-unit bacterial contamination is reduced, management is facilitated, and the obtained fruiting bodies of Taiwanofungus camphoratus are stable in quality and activity and have the functions of caner inhibition, detoxing, liver protection, blood pressure lowering and immunity enhancement.

Description

technical field [0001] The invention relates to the field of cultivating Antrodia camphorata, in particular to a method for cultivating Antrodia camphorata in a dish. Background technique [0002] Antrodia cinnamomea, also known as Antrodia cinnamomea, belongs to the order Aphyllobacteria, Polyporaceae, and perennial fungi. It is a new species published by the biochemical community in 1990. Its growth area is between 450-2000 meters above sea level in the mountains of Taiwan. It only grows on the inner wall of the rotten heartwood of the trunk of the unique camphor tree more than a century old in Taiwan, or on the wet surface of the dead and fallen camphor tree wood. Antrodia Cinnamomea contains polysaccharides, terpenoids, superoxide dismutase and nucleic acids, etc. It has various functions such as detoxification, liver protection, anti-cancer, immune strengthening, anti-allergic, and blood lipid reduction, and is very popular among people. [0003] Since the number of wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 徐芳
Owner 徐芳
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