Health care food for relaxing hypertension

Abstract

A health-care food for lowering blood pressure is prepared from potassium alginate, chitosan and calcium alginate through drying, pulverizing proportional mixing, irradiating by gamma ray, and preparing capsule, powder, instant particles, oral liquid, tablet, or cream.

Description

Technical field [0001] The invention relates to a health food for lowering blood pressure, in particular to a health food for lowering blood pressure prepared from marine organism extracts. Background technique [0002] Hypertension is not only an independent disease, but also an important risk factor for coronary heart disease and stroke. If it cannot be effectively controlled, serious consequences will occur, such as hemiplegia, myocardial infarction, uremia, and even death, so it is called " The silent killer". At present, there are nearly 100 million hypertensive patients in my country, and this number is still growing. There are nearly 1.5 million stroke patients caused by hypertension in my country every year, which brings a heavy burden to society, families and individuals. [0003] At present, most hypertensive patients mainly rely on drug treatment. Traditional drug therapy can lower blood pressure, but it only lowers blood pressure, temporarily controls blood pr...

AI Technical Summary

Problems solved by technology

However, for the purpose of reducing blood pressure and preventing hypertensive complications by removing salt, supplementing potassium and calcium, clearing fat, and diluting blood viscosity, there is no health food for reducing blood pressure that uses marine biological extracts as raw materials.