A kind of Wanxiang leaf tea beverage and its production process

A kind of Guanxiang leaf tea and a production process technology, which is applied in the field of tea beverages, can solve the problems that the nutritional value of agarwood cannot be fully utilized, it is difficult to realize large-scale production, and the taste of agarwood beverages is poor, so as to inhibit the accumulation of harmful metals, Maintain normal ecology and function, regulate the effect of spleen and stomach

Active Publication Date: 2016-08-10
东莞市莞香园艺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The concentrated liquid of agarwood in this invention is obtained by soaking, fermenting and extracting agarwood, and the active ingredient in agarwood is agarwood oil, which is an oily substance with poor water solubility and is not suitable for extraction with water. Moreover, agarwood is expensive and the source of raw materials is limited. It is very limited, it is difficult to achieve large-scale production; and the agarwood beverage blended with drinking water and agarwood concentrated solution has a poor taste, the nutritional value of agarwood cannot be fully utilized, and the health care effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0100] A manufacturing process of Wanxiang leaf tea beverage, which includes the following steps:

[0101] (1) Preparation of raw materials: Weigh each raw material according to the weight of the following raw materials, and set aside; 0.1 part of Wanxiang leaf tea, 0.5 part of sweetener, 0.01 part of stabilizer and 100 parts of mineral water; among them, the sweetener is maltose, A mixed powder composed of sorbitol and oligofructose in 2:1:1 parts by weight; wherein the stabilizer is a mixed powder composed of vitamin C and agar in 2:1 parts by weight.

[0102] Wherein, the manufacturing process of Guanxiang leaf tea includes the following steps:

[0103] A. Picking fresh Guanxiang leaves: pick fresh Guanxiang leaves and set aside after removing impurities;

[0104] B. Combination curing: The harvested Guanxiang leaves are processed by steam-hot air combined curing method, the steam temperature is 120, the steam curing time is 5 minutes, the hot air temperature is 120℃, and the hot a...

Embodiment 2

[0115] The difference between this embodiment and embodiment 1 is that the sweetener in this embodiment is sorbitol; the stabilizer is sodium alginate. The sterilization and canning method adopts pasteurization, sterilizing at 75°C for 16 seconds. The pulverization process of step (2) in the manufacturing process of the Wanxiangleaf tea beverage of this embodiment also includes secondary pulverization: use a jet mill to pulverize the Wanxiangleaf tea to a particle size of 5 microns, and then use nano The pulverizer crushed to 100 nanometers. After the extraction process of the step (3), centrifugal chromatography is also included: the filtered extract is centrifuged at a high speed of 3500 r / min for 5 minutes, and the supernatant is separated to obtain the extract.

[0116] In this example, the Wanxiangleaf tea nano-beverage is prepared. The Wanxiangleaf tea is pulverized to the nanometer level, so that the prepared Wanxiangleaf tea beverage has the functions of nano-beverages: ...

Embodiment 3

[0119] The difference between this embodiment and embodiment 1 is that the sweetener in this embodiment is oligofructose; the stabilizer is a mixed powder composed of xanthan gum and sodium carboxymethyl cellulose at a weight ratio of 1:1. The step (1) of the raw material preparation of the manufacturing process of the Wanxiangleaf tea beverage in this embodiment also includes the following 5 parts by weight of the raw materials of Agaricus blazei Murrill to make the Wanxiangleaf tea suspension beverage. The pulverization process of the step (2) further includes pulverizing 5 parts of Agaricus blazei Murrill to a particle size of 5 mesh, and then mixing with the pulverized Wanxiang leaf tea to obtain a mixed powder, and adding the mixed powder to water for extraction processing.

[0120] This example prepared Agaricus blazei and Wanxiangleaf tea suspension beverage. The beverage has both the health effects of Wanxiangle and Agaricus blazei. It has a unique taste and better health ...

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PUM

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Abstract

The invention relates to the technical field of tea beverages, in particular to a Wanxiang leaf tea beverage and a production process thereof. A Wanxiang-leaf tea beverage, comprising the following raw materials by weight: 0.1-3 parts of Wanxiang-leaf tea, 0.5-10 parts of sweetener, 0.01-1 part of stabilizer and 100 parts of water, wherein, Wanxiang-leaf tea The Wanxiang leaf tea beverage of the present invention is prepared from the above-mentioned raw materials through the preparation, crushing, leaching, blending, Prepared by homogenization and sterilization canning steps. The Wanxiang leaf tea beverage of the invention does not add any compatible components, maintains the unique flavor of Wanxiang leaf tea, contains abundant trace elements and flavonoids, has both nutritional and health-care effects, and has a good taste. The preparation process of the invention can improve the taste of the beverage, give full play to the unique effect of Wanxiang leaf tea, and has the advantages of simple process and low cost.

Description

Technical field [0001] The invention relates to the technical field of tea beverages, in particular to a Wanxiangleaf tea beverage and its production process. Background technique [0002] At present, there are many types of health tea beverages appearing all over the world. Health tea beverages refer to tea soup made by soaking tea leaves or other plant leaves with water, and then making tea soup through extraction, filtration, and clarification, or adding water, sugar liquid, sour agent, Food flavors, fruit juices or plant extracts are prepared and processed. They have the unique flavor of tea, and have nutrition and health benefits. It is a refreshing and thirst-quenching multifunctional beverage. [0003] Guanxiang tree, also known as agarwood and white wood incense, belongs to the genus Aquilaria in the Aquilaria family. Agarwood was cultivated in Dongguan, so it is called Guanxiang. Wanxiang is pungent, mild, non-toxic, has the effects of promoting qi and analgesic, warming ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 刘东晓
Owner 东莞市莞香园艺科技有限公司
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