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66results about How to "Sleep aid" patented technology

Coarse cereal flour and preparation method thereof

The invention discloses a coarse cereal flour. The coarse cereal flour is prepared from the following raw materials: 60 to 70 parts of blood wheat, 20 to 30 parts of buckwheat, 20 to 30 parts of oat, 10 to 15 parts of wheat bran, 30 to 35 parts of sweet potato, 20 to 25 parts of konjak, 18 to 24 parts of Chinese yam, 2 to 3 parts of corn silk, 1 to 2 parts of red sage root, 1 to 2 parts of polygala root, 2 to 3 parts of acanthopanax root bark, 2 to 3 parts of ginkgo leaf, 8 to 12 parts of sweet osmanthus, 15 to 20 parts of lotus seed, 12 to 15 parts of rock sugar, 12 to 16 parts of apple peel, 20 to 25 parts of mushroom, 18 to 22 parts of sea-tangle, 1 to 2 parts of a food additive and a proper amount of water. According to the invention, coarse cereals like blood wheat, buckwheat, oat and wheat bran are used as main raw materials, so the coarse cereal flour is capable of reducing blood pressure and blood fat, preventing aging, promoting digestion, fostering beauty, nourishing skin, improving disease resistance, helping sleeping, etc.; additionally added sweet potato can invigorate the spleen and the stomach, tonify deficiency, benefit energy, eliminate swelling and toxins and foster beauty; konjak has a plurality of functions like reduction of blood sugar, blood fat and blood pressure, detoxification, fostering of beauty, dredging of veins, fat reduction and appetite promotion; Chinese yam is capable of invigorating the spleen and the stomach, benefiting the lung and the kidney and supplementing vacuity; and apple peel can foster beauty, nourish skin, prevent aging, prevent and treat cardiovascular diseases, etc.
Owner:BAIYUN MILL MINGGUANG

Processing method of bamboo rattan

The invention relates to the technical field of biomass material processing, in particular to a processing method of a bamboo rattan. The method comprises the following steps: 1), removing impuritiesand cleaning bamboo stems and drying; 2), immersion treatment is carried out on a impregnation liquid, the impregnation liquid is mainly prepared from curcuma zedoary, sargentgloryvine stem, herba siegesbeckiae, pyrrosia lingua, fenugreek, uniflower swisscentaury root, ligusticum wallichii, pine needles, polygala tenuifolia, lysimachia foenum-graecum, pseudo-ginseng flowers, white orchid, rhizomacyperi, lavender and other raw materials; 3), fumigating treatment, a fumigant is mainly prepared from litsea cubeba, Cananga odorata, aglaia odorata, Cinnamomum camphora, thyme, sulfur and other rawmaterials; 4), drying and obtain the product. According to the processing method, The prepared bamboo rattan is soft in material, bright in luster and soft in quality, the bending performance is good,the special fragrance is achieved, the prepared bamboo rattan has the health-care effects of preventing bacteria, preventing insects, refreshing, aiding sleep, the effect is remarkable, the service life of the bamboo rattan is prolonged, moreover, the preparation method is simple and easy to produce.
Owner:GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD

Portable solid herbal mouthwash effervescent tablets and preparation method thereof

The invention discloses portable solid herbal mouthwash effervescent tablets and a preparation method thereof. The portable solid herbal mouthwash effervescent tablets are prepared from, by mass, 23-27 parts of herbal powder, 37-43% of an effervescence disintegrating agent, 0.5-1.5 parts of a binding agent, 4-6% of a lubricating agent, 22-25% of a filling agent and 4-6% of health protection ingredients. The effervescence disintegrating agent is prepared from an acid component and an alkali component, wherein citric acid is adopted as the acid component, and sodium bicarbonate is adopted as the alkali component. The portable solid herbal mouthwash effervescent tablets are obtained through the herbal powder preparation process, the granulation process, drying and tabletting. Acid granules and alkali granules are mixed evenly; the acid component and the alkali component are effectively isolated, the stability is improved, and the disintegration time is shortened. By the adoption of herbal plants, the portable solid herbal mouthwash effervescent tablets can effectively remove residues in the mouth, diminish inflammation, stop bleeding and remove ozostomia, and has the good effects of treating tooth sensitivity, clearing way heat and relieving exterior syndromes; the preparation method is simple and easy to implement, conditions are mild, and industrial production is promoted.
Owner:胡雅群

Weight-losing and lipid-lowering noodle and preparation method thereof

The invention discloses a weight-losing and lipid-lowering noodle, which is made of the following raw materials by weight part: 40-50 of oats, 45-55 of buckwheat, 20-30 of millet, 18-22 of aloe, 20-23 of bitter gourds, 15-20 of mulberries, 12-16 of pine nuts, 15-20 of lotus seeds, 12-14 of tremella, 8-10 of osmanthus fragrans, 6-8 of seaweed, 12-15 of egg yolk, 4-5 of ginkgo leaves, 1-2 of Fructus Arctii, 2-3 of mulberry bark, 1-2 of Kudincha, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts oats, buckwheat and millet as main raw materials. Oat has the effects of tonifying liver and harmonizing stomach, maintaining beauty and caring skin, resisting bacteria, resisting oxidation, increasing the body's immunity, resisting flu, supplementing nutrition, controlling appetite, reducing weight and lowering lipid, etc. Buckwheat contains powerful antioxidants, can reduce blood fat, enhance vascular elasticity, prevent blood clotting, protect heart, lower blood pressure, help sleep, clean intestinal tract and the like. Bitter gourd contains special components able to clear summer heat, improve eyesight and clear toxin, reduce blood pressure and blood glucose, promote diuresis and cool blood, relieve fatigue and clear away heart-fire, tonify kidney and promote dieresis, clear fat, lose weight, lower blood glucose, resist viruses and prevent cancer.
Owner:BAIYUN MILL MINGGUANG

Intelligent mattress control method and device, electronic equipment and storage medium

The embodiment of the invention discloses a control method and device of an intelligent mattress, electronic equipment and a storage medium. The method comprises the steps that the operation mode of the intelligent mattress is determined, if the operation mode is a first operation mode, first air bag pressure data matched with body sign data of a target user in the first operation mode is determined, and the intelligent mattress is controlled to operate according to the first air bag pressure data; and when the running duration of the intelligent mattress running according to the first airbag pressure data reaches a preset duration, switching the running mode from the first running mode to a second running mode, and controlling the intelligent mattress to run in the second running mode. According to the technical scheme, the technical problems that an existing intelligent mattress cannot be customized in a personalized mode, is single in function and cannot relieve pain of cervical spondylosis are solved, personalized customization of functions of the intelligent mattress is achieved, the pain of a patient with cervical spondylosis can be relieved, the sleep aiding effect is achieved, and the user experience feeling is improved.
Owner:DONGGUAN DERUCCI BEDDING CO LTD

Camellia peel tranquilizing incense and preparation method thereof

The invention relates to the technical field of processing of tranquilizing incenses, and in particular to a camellia peel tranquilizing incense and a preparation method thereof. The tranquilizing incense provided by the invention is prepared from the following raw materials: a camellia peel extract, a lavender extract, a common bombax flower extract, a willow leaf extract, gelatin and glycerol; in the formula, the camellia peel extract can take effects of tranquilizing, sterilizing and promoting sleep when the incense is burned; the lavender extract, the common bombax flower extract and the willow leaf extract can effectively improve fragrance of the tranquilizing incense, so that a more effective function of promoting sleep is achieved; and the willow leaf extract, besides a function of improving sleep on the basis of fragrance, can also take a certain effect of expelling insects by virtue of salicin contained in the willow leaf extract. According to the preparation method, a camellia fruit extract is also extracted by virtue of a supercritical CO2 extraction method, an organic matter solvent extraction method and a gel separation method; and camellia fruits are processed through microwave and ultrasonic pre-treatment, so that effective cell disruption is implemented, and separation efficiency of essential oil, polyphenol and flavone is effectively guaranteed.
Owner:广西那坡县翠株园林业科技有限公司

Preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects

The invention relates to a preparation method of red yeast rice and glutinous rice wine with blood circulation activating and kidney tonifying effects. The preparation method comprises the following steps of (1) respectively weighing black glutinous rice and white glutinous rice, cleaning by clean water, and soaking by clean water for 1 to 3h; (2) respectively steaming the black glutinous rice andthe white glutinous rice, so as to obtain steamed glutinous rice; (3) airing the steamed glutinous rice to the temperature of 35 to 38 DEG C; (4) weighing sweat distiller's yeast, and dissolving by warm boiled water for further use; (5) mixing and stirring the red yeast rice and the aired glutinous rice according to a weight ratio of (1 to 4):10; (6) pouring the mixed red yeast rice and steamed glutinous rice into a jar, spraying the dissolved sweat distiller's yeast, sealing and fermenting for 12 to 24h, adding pure grain-brewed rice wine, placing the jar in a shady dry area, standing, and sealing and fermenting for 60 to 200 days; (7) filtering fermenting matter in the jar, obtaining filtrate, and bottling and sealing after the filtrate is qualified in inspection, so as to obtain the product. The preparation method of the red yeast rice and glutinous rice wine has the advantages that the preparation technology is simple, the preparation cost is low, and the effects of activating blood circulation and removing blood stasis as well as tonifying spleen and invigorating Qi are realized.
Owner:曾海超

Pediatric integrated monitoring and rescue device

The invention relates to the field of pediatric monitoring and rescue equipment, in particular to a pediatric integrated monitoring and rescue device. The device comprises a bottom plate, support columns are symmetrically arranged at four corners of the lower end of the bottom plate, rollers are installed at the bottom ends of the support columns, accommodating plates are fixedly installed at themiddles of the four support columns, the front of the left end of the bottom plate is provided with a heart monitor, a breathing device is arranged on the right side of the front end of the bottom plate, a hanger is fixedly mounted on the front end of the bottom of the bottom plate, a bed is fixedly connected to the top end of the bottom plate, a monitoring device is fixedly mounted on the front end of the left side of the top of the bed, curved sliding grooves are symmetrically formed in the left and right sides of the bed, the top of the bottom plate is connected with a shaking bed body on the inner side of the bed, shaking bed heads are fixedly connected to the left and right sides of the shaking bed body, the outsides of the shaking bed heads are fixedly connected with rolling shafts,the outside end of a buffer shaft is fixedly connected with a rolling bracket, and the rolling bracket is connected to a buffer roller through a rotating shaft. The invention provides the monitoring and rescue device capable of assisting infants to sleep and having an anti-collision buffer function.
Owner:李玉超

Intelligent pillow, control method and device thereof, control equipment and storage medium

The embodiment of the invention discloses an intelligent pillow, a control method and device thereof, control equipment and a storage medium. According to one specific embodiment, the intelligent pillow comprises a control system and a pillow body, wherein the pillow body comprises a first air bag, a second air bag and a pressure sensor; the pressure sensor is arranged below the first air bag or the second air bag; the control system comprises the control equipment, a power supply module, an air pressure sensor, an air pump and an electronic air valve; an air outlet of the first air bag is connected with the electronic air valve; an air outlet of the second air bag is connected with the air pressure sensor; the second air bag communicates with the air pump through an air pipe; and the control equipment is electrically connected with the pressure sensor of the pillow body, the air pressure sensor, the air pump and the electronic air valve. According to the embodiment, based on the humanbody respiration and sleep physiological characteristics, the intelligent pillow is used for helping a user to sleep, the intelligent pillow has universal adaptability, the defect that traditional sleep-helping music and aromatherapy sleep-helping modes are suitable for part of people is overcome, and the sleep quality of various people can be improved.
Owner:SHENZHEN ZHENYUAN TIANCHENG TECH CO LTD

Cannabidiol-containing gamma-aminobutyric acid oral oil and preparation method thereof

PendingCN114190550AImprove calming and soothing effectReduce arousalLipidic food ingredientsFood ingredient functionsPhenolic content in teaMultivitamin
The invention discloses cannabidiol-containing gamma-aminobutyric acid oral oil and a preparation method thereof, belongs to the technical field of health care products, and particularly relates to gamma-aminobutyric acid oral oil and a preparation method thereof. The invention aims to solve the problem that the existing gamma-aminobutyric acid oral oil has poor calming and soothing effects. The gamma-aminobutyric acid oral oil containing cannabidiol is composed of plant-based oil, vegetable glycerin, CBD crystals, gamma-aminobutyric acid, a theanine extract, a tea polyphenol extract, a mulberry leaf polyphenol extract, fruit freeze-dried powder, edible essence, composite minerals and composite vitamins. The preparation method comprises the following steps: 1, weighing; 2, mixing to obtain clear and transparent oral oil; and 3, filling to obtain the gamma-aminobutyric acid oral oil containing cannabidiol. The method has the advantages that the CBD is added for assistance, and the effect is obviously improved compared with that of independently using the gamma-aminobutyric acid. And the product is clear and transparent and has no emulsification and precipitation phenomena. The method is mainly used for preparing the gamma-aminobutyric acid oral oil containing cannabidiol.
Owner:哈尔滨市汉博生物科技有限公司

Nerve-calming nutritional toothpaste capable of opening up new non-drug sleep-aiding way and preparation method thereof

InactiveCN110876706ASleep aidA new way to help sleep and strengthen the nervesCosmetic preparationsNervous disorderWater ChestnutsNervous system
The invention relates to nerve-calming nutritional toothpaste capable of opening up a new non-drug sleep-aiding way and a preparation method thereof. The toothpaste is prepared from spina date seeds,rhodiola rosea, lotus leaves, water chestnuts, lucid ganoderma, dendrobe, saussurea involucrata, American ginseng, saffron crocus, cordyceps flower, poria with hostwood, the vines of multiflower knotweed, albizia flowers, henbane seeds and platycladi seeds according to a proper weight ratio. The traditional Chinese medicine components play a synergistic role and take effect together, and the effects of nourishing the heart, calming the nerves, helping sleep, strengthening the brain and balancing the central nervous system can be effectively achieved through absorption of the components by oralmucosa. The toothpaste disclosed by the invention is remarkable in nerve calming and sleep aiding effects, and safe and reliable in use; and the toothpaste adopts a full-plant recipe, so the occurrence of allergy or side effects and the like is avoided. The preparation method can maximally extract and reserve effective components in the raw materials and further enhance the effects of soothing the nerves, helping sleep, nourishing the heart and the like of the toothpaste.
Owner:北京中环球医疗科技有限公司

Relaxing device synchronously ascending and descending with respiratory rate

The invention belongs to the technical field of sleeping furniture, and particularly relates to a relaxing device synchronously ascending and descending with respiratory rate. The relaxing device comprises a controller, a static part and a dynamic part, wherein the static part and the dynamic part are mutually connected; the dynamic part is positioned above the static part; a driving device for driving the dynamic part to move up and down is arranged on the static part, and a cushion body is arranged on the dynamic part. A plurality of respiration sensors are arranged in the cushion body, andthe driving device and the respiration sensors are connected with the controller; when a user lies on the cushion body, the controller receives heart rate and respiration signals monitored by the respiration sensors and controls the driving device to act to enable the dynamic part to rise and fall synchronously with the respiration frequency of the human body, the dynamic part moves upwards to support the human body in the inspiration process, and the dynamic part moves downwards to enable the human body to sink in the expiration process. When the user has a rest on the dynamic part, the floating feeling consistent with the respiration frequency of the user is generated, and the effects of deeply relaxing the mind and body and rapidly promoting sleep are achieved.
Owner:深圳体感音悦科技有限公司

Production method of monascus glutinous rice wine containing dietary fibers

The invention discloses a production method of monascus glutinous rice wine containing dietary fibers. The production method includes the steps of weighing and obtaining sticky rice, using clean waterto clean the sticky rice, and soaking the sticky rice for 1-3 hours; steaming the sticky rice till the sticky rice is cooked well, extinguishing the fire and braising the sticky rice for 10-20 minutes to obtain glutinous rice; cooling the cooked glutinous rice till the temperature of the glutinous rice is 35-38 DEG C; blending monascus with the cooled glutinous rice; putting the glutinous rice blended with monascus into a vat, carrying out sealed fermentation for 12-24 hours, then adding rice wine brewed by pure grains into the vat, putting the vat still in a shady cool dry place for sealed fermentation for 60-200 days, and controlling the temperature at 28-35 DEG C, wherein the weight ratio of the added rice wine brewed by the pure grains to the glutinous rice is (2-3):(4-5); filtering fermented substances in the vat to obtain a filtrate, and bottling the filtrate after the filtrate successfully passes examination to obtain a finished product. The monascus glutinous rice wine is simple in production process, low in production cost, capable of maintaining original medicinal effects of monascus and abundant in dietary fiber.
Owner:曾海超
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