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Comprehensive fruit and vegetable enzyme solution
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A technology of fruit and vegetable enzymes and fermented liquids, applied in the field of fermented liquids, can solve problems such as poor quality of finished products and impact on health, and achieve the effects of ensuring quality, ensuring normal use, and avoiding mutual fermentation
Inactive Publication Date: 2018-11-30
福建省玉源春生物科技有限公司
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Problems solved by technology
[0003] The technical problem solved by the present invention is to overcome defects such as poor quality of finished products and certain influence on the health of users in the prior art, and provide a comprehensive fruit and vegetable enzyme liquid
Method used
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Embodiment approach
[0027] The present invention provides the following embodiments: A comprehensive fruit and vegetable enzyme solution, which is obtained by mixing the following components by weight and then chelating:
[0059] A kind of comprehensive fruit and vegetable enzyme liquid, it is made of 10% pitaya fermented liquid, 19% honeysuckle fermented liquid, 10% bamboo ginger fermented liquid, 20% brown algae fermented liquid, 11% perilla fermented liquid, 15% green plum fermented liquid and 15% The pineapple fermented liquid is mixed and then chelated;
[0060] The fermentation temperature of each fermentation liquid during fermentation is 20-30°C.
Embodiment 2
[0062] A comprehensive fruit and vegetable enzyme liquid, which consists of 11% pitaya fermented liquid, 18% honeysuckle fermented liquid, 11% bamboo ginger fermented liquid, 19% brown algae fermented liquid, 12% perilla fermented liquid, 14.5% green plum fermented liquid and 14.5% The pineapple fermented liquid is mixed and then chelated;
[0063] The fermentation temperature of each fermentation liquid during fermentation is 20-30°C.
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Abstract
The invention discloses a comprehensive fruit and vegetable enzyme solution. The comprehensive fruit and vegetable enzyme solution is prepared by mixing and chelating the following components in percentage by weight: 10% of dragon fruit fermentation liquid, 19% of honeysuckle flower fermentation liquid, 10% of ginger fermentation liquid, 20% brown alga fermentation liquid, 11% of purple perilla fermentation liquid, 15% of green plum fermentation liquid and 15% of pineapple fermentation liquid. The comprehensive fruit and vegetable enzyme solution has the advantages that a finished product contains balanced nutrients, is suitable for both men and women and has the effects of diminishing inflammation, helping sleep and conditioning the intestinal tract; and when the enzyme solution consisting of various fermentation liquid is produced, mutual fermentation of various raw materials can be avoided, thereby guaranteeing the quality of the finished product and further guaranteeing normal useof the finished product.
Description
technical field [0001] The invention relates to the technical field of enzyme liquid, in particular to a comprehensive fruit and vegetable enzyme liquid. Background technique [0002] Enzyme liquid is a liquid obtained by fermenting vegetables, mushrooms, fruits, and traditional Chinese medicines for a period of time under specific conditions. There are hundreds of fermented raw materials. The longer the better. Enzymes are commonly known as "enzymes". Enzymes in the body are mainly secreted by the spleen. Enzymes in the body are mainly supplemented by food or enzyme drinks. Enzymes are essential life elements to maintain normal body functions, promote metabolism, and perform tissue repair. They can also give full play to protease important role. The existing production method of enzyme liquid is not suitable for the enzyme liquid made of various fermentation liquids, and the fermentation time of each fermentation liquid is different. If a variety of fermented raw material...
Claims
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Application Information
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