430 results about "Lonicera prolifera" patented technology

The invention discloses yellow serofluid bean curb dreg health-care rice wine and a preparation method thereof. The yellow serofluid bean curb dreg health-care rice wine is prepared from the following raw materials: by weight, 120-150 parts of yellow serofluid, 70-80 parts of glutinous rice, 30-40 parts of bean curb dreg, 2-3 parts of honeysuckle flower, 2-3 parts of balloonflower root, 1-2 parts of cistanche, 1-2 parts of eucommia, 1-2 parts of mulberry leaf, 2-3 parts of wolfberry leaf, 2-3 parts of hawthorne leaf, 1-2 parts of morinda officinalis, 1-2 parts of active dry yeast and 3-4 parts of red yeast rice. The beany flavor of the yellow serofluid is removed through fermentation treatment of the yellow serofluid, the bean curb dreg is fried to remove the beany flavor, the prepared yellow serofluid bean curb dreg health-care rice wine has a fine and smooth taste, a unique flavor, is rich in soybean dietary fiber, soybean whey protein, soybean oligosaccharides, soybean isoflavone and other nutrients, has heat clearing and detoxifying, phlegm eliminating and pus expelling, intestine moistening and bowel relaxing bowel relaxing, liver nourishing and kidney tonifying, wind expelling and dampness removing effects, and can prevent the occurrence of colorectal carcinoma, hypertension, hyperlipidemia, high cholesterol, diabetes and other diseases by long-term drinking.

The invention discloses a method for preparing a composite beverage by fermenting Cordyceps militaris, which belongs to the nutrition and health beverage field. The composite beverage is prepared by using Cordyceps militaris, red date, Chinese wolfberry and honeysuckle as main raw materials, the method comprises the following steps: fermenting Cordyceps militaris to prepare fermentation liquor, respectively extracting red date, Chinese wolfberry and honeysuckle to obtain extract liquid, preparing the composite beverage according to the proportion that every 100mL beverage contains 40-60mL of Cordyceps militaris fermentation liquor, 10-20mL of Chinese wolfberry extract liquid, 2-8mL of honeysuckle extract and 25-40mL of red date extract liquid by adding water and seasoning auxiliary materials. The preparation method has the advantages of simple operation and short period. The prepared composite beverage by fermenting Cordyceps militaris has abundant nutrition and has auxiliary efficacies of raising human immunizing power, enhancing physical fitness, nourishing liver and improving eyesight, tonifying spleen and stomach, nourishing blood and tranquilizing mind, recuperating kidney and benefiting essence of life, aging resistance, antimutagenesis and antineoplastic.

The invention discloses Chinese wolfberry and honeysuckle fermented soybean milk. The Chinese wolfberry and honey suckle fermented soybean milk is prepared from Chinese wolfberry, honeysuckle, soybeans and milk which are used as main raw materials by the steps of preparing soybean milk, mashed Chinese wolfberry and honeysuckle powder, mixing, sterilizing, fermenting, inspecting and the like. The Chinese wolfberry which has the effects of treating yin deficiency of liver and kidney, replenishing vital essence to improve eyesight, removing internal heat and quenching thirst is adopted, the honeysuckle which has the effects of resisting inflammation, relieving internal heat or fever, dredging heat, expelling wind evil, cooling blood and relieving diarrhea is added, and the soybeans which arerich in vegetable proteins are added, so the prepared fermented soybean milk has the effects of clearing heat, relieving internal heat or fever, and tonifying liver and kidney. The product has sour and sweet taste, high coagulability, mellow milk flavor, and fragrant and strong honeysuckle taste, has exquisite and clear texture after being drunk, and does not have viscous feeling.

The invention discloses a fruit juice health care beverage, which comprises components in the following volume weight ratio: 0.5-0.7 of dried orange peels, 0.3-0.4 of mint, 1.1.5 of honeysuckle, 0.5-0.7 of hawthorns, 0.8-0.9 of chrysanthemums, 10-20 of fruit juice, 6-10 of honey and 100 of water. The beverage of the invention can be prepared by heating, decocting and blending. The invention aims to provide a fruit flavored health care bottled instant beverage, which both has opsonic effects of traditional Chinese medicines, as well as the effects of pathogenic fire reduction and digestion assisting, and has a fruit flavor.

The invention provides cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea. The cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea comprises, by weight, cyclocarya paliurus 50 parts, gardenia 10-20 parts, dogwood 10-20 parts, purple perilla 10-20 parts, poria cocos 10-20 parts, salvia miltiorrhiza 10-20 parts, codonopsis pilosula 10-20 parts, fortune eupatorium herb 10-20 parts, fiveleaf gynostemma herb 10-20 parts, astragali radix 10-20 parts, rhizoma alismatis 10-20 parts, peach kernels 10-20 parts, baical skullcap roots 10-20 parts, honeysuckle 10-20 parts, ligusticum wallichii10-20 parts, white atractylodes rhizome 10-20 parts, glossy privet fruits 10-20 parts, schisandra chinensis 10-20 parts, tartary buckwheat 10-20 parts and cassia seed 10-20 parts. Polyphenols in the cyclocarya paliurus can be converted into amino acid as far as possible, and traditional Chinese medicinal materials having some obvious effects of activating blood, dissolving stasis, reducing triglyceride in blood sugar and blood serum are added, so that the cyclocarya paliurus blood-lipid and blood-sugar reducing health-care tea can improve microcirculation, improve immunity and achieve the effects of reducing blood lipid and blood sugar well.

The invention discloses a Chinese medicinal herb nonreactor biological feed additive which comprises the following effective ingredients in parts by weight: 1-4 parts of astragalus membranaceus, 1-2 parts of semen cuscutae, 1-2 parts of herba epimedii, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of scorched hawthorn fruit, 1-3 parts of fructus aurantii, 1-2 parts of liquorice root, 1-3 parts of isatis root, 1-2 parts of dandelion, 1-3 parts of cordate houttuynia, 1-2 parts of herba portulacae, 1-3 parts of honeysuckle, 1-3 parts of rhizoma atractylodis and 1-3 parts of compound microbial starters. The Chinese medicinal herb nonreactor biological feed additive has functions of resisting bacteria and diminishing inflammation, regulating qi-flowing and helping digestion, benefiting the spleen and invigorating the stomach, enhancing immunity and the like, plays a role of completely replacing antibiotics, does not generate drug resistance; various growth performances and indexes are remarkably improved after beasts and birds are fed with the Chinese medicinal herb nonreactor biological feed additive; the beasts and the birds produced after the beasts and the birds are fed with the Chinese medicinal herb nonreactor biological feed additive are green, safe and pollution-free.

The invention relates to skin-care honeysuckle liquid soap which comprises the following raw material components in parts by weight: 140 parts of coconut oil, 210 parts of olive oil, 100 parts of sweet almond oil, 50 parts of jojoba oil, 100 parts of honeysuckle, 50 parts of dandelion, 50 parts of wild chrysanthemum, 270 parts of water and 90 parts of potassium hydroxide. In the skin-care honeysuckle liquid soap, purely natural plant oils are adopted to be subjected to traditional low-temperature saponification, all the oils integrally retain various nutritional ingredients, active ingredients of honeysuckle, dandelion and wild chrysanthemum are extracted to be added into soap paste, and the skin-care honeysuckle liquid soap has the effects of diminishing inflammation, sterilizing and detoxifying while being used for gentle cleaning, also has the effect of calming the skin, can improve the self protection capability of the skin, and making the skin fresh and healthy.

The invention relates to health-care tea, in particular to a chrysanthemum and honeysuckle heat clearing tea bag. The chrysanthemum and honeysuckle heat clearing tea bag is characterized by comprising the following components in percentage by mass: 13-25 percent of chrysanthemum, 6-10 percent of mint, 10-20 percent of common lophatherum herb, 13-20 percent of honeysuckle, 6-10 percent of indigowoad leaf, 3.5-4 percent of dried orange peel and 10-20 percent of green tea. The chrysanthemum and honeysuckle heat clearing tea bag is heat clearing and removing tea. The invention provides the tea drink for clearing and removing heat, clearing liver and improving vision for people who have vigorous liver heat and excessive internal heat to cause ulcers in mouth and nose; the chrysanthemum and honeysuckle heat clearing tea bag is developed based on tea and Chinese herbal medicines, is medicine and food homologic drink prepared from raw materials finely selected from the pure natural plants and has a scientific prescription; a product is processed by utilizing the modern biological technology and has an obvious effect; and the tea bag is packaged with an edible filter paper bag, is convenient to use and has no side or toxic effects after long-term drinking.

The invention provides a honeysuckle flower distillate beverage. The honeysuckle flower distillate beverage is characterized by comprising honeysuckle flower, chrysanthemum, sweet tea and pure water. The honeysuckle flower distillate beverage disclosed by the invention has the double effects of the honeysuckle flower and the chrysanthemum, and has a good curative effect on the treatment of the diseases caused by wind-heat type common cold and hypertension. Meanwhile, the sweet tea is added, so that the effects of clearing heat and moistening lung, and expelling phlegm and arresting coughing are strengthened, and therefore, the honeysuckle flower distillate beverage is a healthcare food suitable for people of all ages. The invention also discloses a production method of the honeysuckle flower distillate beverage.

The invention relates to a composite mulberry leaf tea liquid buccal tablet and a preparation method of the composite mulberry leaf tea liquid buccal tablet and belongs to the technical field of food. In order to solve the technical problems, the invention adopts the technical scheme that:1, the mulberry leaf is selected: tender mulberry leaves in mulberries grown in an ecological and organic mulberry field are selected; 2, liquorice, peppermint, honeysuckle and chrysanthemum are selected: the liquorice, the peppermint, the honeysuckle and the chrysanthemum growing in an ecological base are selected; 3, the liquorice, the peppermint, the honeysuckle, the chrysanthemum and the mulberry leaves are proportionally made into the composite mulberry leaf tea by the traditional tea making method,the composite mulberry leaf tea is soaked by 80 to 90-DEG C warm boiled water with the mass being 10 times of that of the composite mulberry leaf tea in each time and is then filtered to obtain the composite mulberry leaf tea liquid, and the composite mulberry leaf tea liquid soaked in the second time and the third time is taken; and 4, saturated crystal sugar liquid and the composite mulberry leaf tea liquid are proportionally blended, the buccal tablet is manufactured by the oral buccal tablet manufacture process, and the package is carried out after the inspection qualification. Because ofthe adoption of the technical scheme, the composite mulberry leaf tea liquid buccal tablet and the preparation method have the advantages and positive effects that raw materials are ecological and environment-friendly, the health care function is realized, the processing process is simple, and the market prospects are wide.

The invention relates to a preparation method of a liquorice, flower and green tea solid drink. Main raw materials include liquorice, chrysanthemum, honeysuckle flowers and green tea, the ratio of the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea is (10-40): (2-10): (1-6): (2-10), main food additives comprise, by weight, 3.3 parts of citric acid, 8.25 parts of L-malic acid, 6.6 parts of sodium citrate, 40-80 parts of xylitol, 40-80 parts of sorbitol, 3-5 parts of stevioside, 1.5 parts of sodium erythorbate, 0-80 parts of honey, 0-80 parts of glucose, 0-300 parts of high fructose corn syrup, 0-200 parts of maltodextrin, 0-200 parts of water-soluble dietary fiber and 20 parts of sodium hexametaphosphate. The preparation method includes subjecting the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea to decocting, immersing, filter liquid extracting, dispensing, filtering and spray drying to prepare powders or granules. The liquorice, flower and green tea solid drink has the advantages of being good in taste, nutrient and healthy in ingredients, free of crane sugar, obvious in heat clearing and toxicity removing effects, capable of functioning heath care, small in size, convenient to carry and the like.

The invention discloses a compound Chinese herbal medicine immunopotentiator of Penaeus vannamei Boone. The compound Chinese herbal medicine immunopotentiator comprises 5-30% of bark of eucommia, 5-40% of radix astragali, 5-30% of honeysuckle flower, 5-30% of radix bupleuri, 5-30% of giant knot weed, 5-30% of phellodendron, 5-30% of licorice root, 5-30% of epimedium, 2-20% of Chinese magnoliavine fruit and 2-20% of pilose asiabell root. The compound Chinese herbal medicine immunopotentiator of Penaeus vannamei Boone replaces an antibiotic, promotes Penaeus vannamei Boone growth, improves immunity and reduces diseases. Through use of 0.5-3.0% of the compound Chinese herbal medicine immunopotentiator in forage, a Penaeus vannamei Boone growth speed is improved by 5-15%, a forage coefficient is reduced by 0.05-0.2, immunity and low-oxygen tolerance of Penaeus vannamei Boone are improved, and Penaeus vannamei Boone mortality caused by vibrio alginnolyficus is reduced.

The invention discloses a chilli sauce condiment, chilli sauce and a manufacturing method thereof. The chilli sauce condiment is prepared by the following steps: mixing 2-4 parts of honeysuckle, 2-4 parts of chrysanthemum, 4-6 parts of houttuynia cordata, 1-3 parts of liquorice, 2-5 parts of the root of kudzu vine and 2-5 parts of lophatherum gracile, adding water for soaking, adding water with the weight 10-15 times of the total weight of the Chinese herbal medicine, boiling for 10-20 minutes by using strong fire, boiling for 20-60 minutes by using slow fire, filtering while hot, adding salt, monosodium glutamate and white sugar into the filtered decoction, and stirring uniformly and preparing the chilli sauce condiment. The chilli sauce at least comprises the following raw materials: 200-400 parts of vegetable oil, 100-200 parts of hot pepper, 100-200 parts of chicken, 50-100 parts of fermented soya beans, 4-6 parts of ginger, 14-20 parts of garlic, 10-15 parts of onion, 6-8 parts of chive and 16-20 parts of chilli sauce condiment. The preparation process comprises the following steps: preparing raw materials, preparing the chilli sauce condiment, performing deep frying on the chicken, spraying hot oil on the smashed chilli to prepare hot chili oil, spraying fermented soya beans oil, preparing spice, frying the chilli sauce, preparing the chilli sauce condiment and filling.

The invention discloses herb guiling jelly which is prepared by the following raw materials according to proportioning by weight: 3-9% of guiling jelly powder, 2-10% of a sweetening agent, 0.02-1% of a stabilizer and the balance of water. The guiling jelly powder is composed of the following ingredients in parts by weight: 3-18 parts of tuckahoe, 5-15 parts of radix rehmanniae, 10-20 parts of Qixing root, 8-20 parts of polygonum chinense, 10-30 parts of honeysuckle, 5-20 parts of hypericum japonicum thumb and 10-40 parts of herb. The herb guiling jelly disclosed by the invention is unique in taste and stable in quality, and has various healthcare functions, for example, clearing away heat and toxic materials, cooling blood, promoting blood circulation, driving away summer heat, helping produce saliva and slake thirst, and the like, so that the herb guiling jelly is suitable for all kinds to people to eat.

The invention provides a processing method for lonicera japonica. The processing method comprises four steps of picking at regular time, grading flower buds, drying and dehumidifying, and packaging and storing. The processing method has the beneficial effects that the flower buds of the lonicera japonica are picked during 6:00-11:00 every morning in an early stage of whitening to guarantee that beneficial components in fresh flowers are the most; the flower buds are graded to guarantee the uniform processing; an electric bakery can be used for drying and dehumidifying so that the lonicera japonica is prevented from being in contact with smoke and fire of a traditional method and water is dried rapidly; meanwhile, a dehumidifying machine is used for discharging water in air so that the lonicera japonica can be dried without being polluted, the activity of polyphenol oxidase is inhibited rapidly, the decomposition of chlorogenic acid of the lonicera japonica is prevented effectively, the lonicera japonica is prevented from being blackened and polluted in a baking process and the quality of the lonicera japonica is guaranteed. According to the processing method, the color and the luster of the processed lonicera japonica are bright; the lonicera japonica looks like being just picked; more nutritional ingredients are prevented from being lost and thus the quality of a lonicera japonica finished product is improved greatly.

The invention discloses honeysuckle health-care tea and a preparation method of the honeysuckle health-care tea. The honeysuckle health-care tea is prepared from the following raw materials in parts by weight: 20-30 parts of honeysuckles, 15-20 parts of buckwheat powder, 2-4 parts of eucommia ulmoides leaves, 10-15 parts of tealeaves, 2-4 parts of poria cocos powder, 4-6 parts of fresh reed rhizome, 5-7 parts of coix seed powder, 3-5 parts of yam powder, 1-3 parts of longan, 2-4 parts of lemon slices, 4-6 parts of asparagus lettuce leaves, 2-4 parts of chinese hawthorn leaves, 1-3 parts of periostracum cicada, 2-4 parts of cortex moutan, 2-3 parts of gardenia and 1-3 parts of nutrient enhancers. With combination of a scientific method and a traditional Chinese medicine theory, the honeysuckle health-care tea has functions of clearing heat and reducing internal heat, reducing pressure and lipid, and preventing and curing dental ulcer, odor of the mouth, whelk and constipation; if people often drink the honeysuckle health-care tea, the tea has functions of resting and attaining mental tranquility and improving the immunity; if females often drink the honeysuckle health-care tea, the tea also has functions of promoting blood circulation and restoring menstrual flow, and removing freckles for beauty.

The invention relates to a method for preparation of honeysuckle tea. The preparation method comprises the following specific steps: withering collected fresh honeysuckle flowers in a yellow color, and controlling the water content within the range between 80% and 90%; performing deactivation of enzymes on withered honeysuckle flowers at the temperature between 180 DEG C and 200 DEG C; spreading and air-drying the honeysuckle flowers subjected to deactivation of enzymes for 15-20 minutes to enable heat to be fully dissipated; drying for 6 times; performing flavour distilling on the dried honeysuckle tea at the temperature controlled within the range between 100 DEG C and 120 DEG C, so that unique fragrance of the honeysuckle tea is achieved, the taste is slightly bitter and a golden yellow color is realized; finally, carefully selecting the honeysuckle tea according to the level, and packaging, weighing and storing products passing inspection into a storage room. The honeysuckle tea prepared by the method disclosed by the invention is attractive and shaped in appearance and not easy to crisp, can be shallow golden yellow when being brewed in cups, and is very attractive, and due to specific medicinal value and health care value of the honeysuckle flowers, the honeysuckle tea is well favored by people.

The present invention discloses a stomach nourishing dendrobium nobile tea, which comprises 30-80 parts of dendrobium nobile, 20-60 parts of black tea, 0-5 parts of jasminum sambac, 0-10 parts of rose, 5-15 parts of silktree albizia bark, 0-5 parts of honeysuckle, 0-5 parts of hericium erinaceus, and the balance of water, wherein preferably a ratio of the dendrobium nobile to the black tea is 6:5, and preferably the dendrobium nobile is one or a plurality of materials selected from dendrobium nobile stem, dendrobium nobile leaf and dendrobium nobile flower. According to the present invention, the dendrobium nobile is the health preserving plant and provides a lot of benefits for human body, most of the drinking person of the dendrobium nobile tea are old people, the dendrobium nobile can be matched with a variety of materials so as to provide the good stomach nourishing effect, and the stomach nourishing dendrobium nobile tea is the good health product.

The invention relates to a production technology of honeysuckle vegetable drink, belonging to the field of manufacturing technologies of tea substitute. A formula of the honeysuckle vegetable drink comprises the following components: 40-70 parts of honeysuckle rattans, 2-10 parts of honeysuckle, 2-5 parts of scaphium scaphigerum, 3-8 parts of medlar, 5-10 parts of red dates, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin and the balance of purified water; the production technology comprises the following steps of: a. processing the honeysuckle rattans; b. mixing the red dates and the medlar and grinding the mixture; c. adding the ground mixture, the honeysuckle and the scaphium scaphigerum into an ultrasonic extraction pot for carrying out water extraction and separation; d. carrying out enzymolysis; and e. seasoning, filling and sterilizing to obtain the finished product. The honeysuckle vegetable drink does not have peculiar smell, is unique and rich in taste and good in mouthfeel, and is sensed to have red tea color, thus being easy to accept by people.

The invention discloses carp feed with Chinese herbal medicines. The carp feed comprises the following components in parts by weight: 12-15 parts of shrimp head powder, 25-30 parts of soybean meal, 10-15 parts of peanut meal, 13-18 parts of rapeseed meal, 15-20 parts of corn germ cake, 20-25 parts of bran, 2-5 parts of eucommia ulmoides, 1-2 parts of garlic, 2-3 parts of sea buckthorn, 1-2 parts of rheum officinale, 0.5-1 part of folium isatidis, 1-1.5 parts of herba euphorbiae humifusae, 3-5 parts of houttuynia cordata, 2-3 parts of honeysuckle, 1-2 parts of Chinese pulsatilla root, 3-4 parts of isatis root, 1-2 parts of bunge corydalis herb, 0.5-1.2 parts of polygonum cuspidatum, 0.5-0.8 part of eupatorium fortunei, 2-3 parts of chrysanthemum, 0.1-0.2 part of silene fortunei, 0.5-0.6 part of wuxinzi, 0.1-0.3 part of sweet wormwood, 0.3-0.5 part of quispualis indica and 0.4-0.6 part of cyrtomium rhizome. The carp feed disclosed by the invention has the beneficial effects that the performance of resisting bacteria, fungi and viruses of the carp are enhanced, and not only can the growth of the carp be promoted, but also the quality of the carp can be improved.

The invention discloses a medicine for preventing and treating cucumber downy mildew. The medicine comprises the following components in parts by weight: 10-16 parts of 80% mancozeb wettable powder, 8-12 parts of 75% chlorothalonil wetable powder, 10-15 parts of 40% aliette wetable powder, 3-5 parts of zinc sulfate, 6-10 parts of garlic oil, 5-7 parts of fructus forsythia, 4-6 parts of folium isatidis, 4-8 parts of honeysuckle flowers, 4-6 parts of skullcap and 6-10 parts of thunder god vine. The medicine disclosed by the invention comprises protective fungicide components including mancozeb and chlorothalonil, and a systemic fungicide aliette, also contains traditional Chinese medicine components capable of eliminating downy mildew, is good in sterilization effect and low in toxicity, and is capable of delaying the medicine resistance and prolonging the durable years.