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Honeysuckle flower distillate beverage and production method thereof

A technology of honeysuckle dew and honeysuckle, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being the same source of medicine and food, suitable for a narrow crowd, and not suitable for long-term drinking, etc., to achieve a high extraction rate and ensure food safety , the effect of saving energy

Inactive Publication Date: 2013-05-29
朱世超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] These patented products play a certain role in the prevention and treatment of some diseases, but some ingredients in these products are not of the same origin as medicine and food, so they are suitable for a narrow group of people and are not suitable for long-term drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Honeysuckle, wild chrysanthemum and sweet tea leaves were crushed through a 40-mesh mesh sieve, 50 parts of honeysuckle, 40 parts of wild chrysanthemum and 10 parts of sweet tea were added to an ultrasonic extraction tank, 1000 parts of pure water were added, and heated to 40°C, ultrasonic power 80KW, intermittent ultrasonic extraction for 15min (turn on the ultrasonic generator for 15s per minute), filter, add 1000 parts of pure water to the ultrasonic extraction tank, heat to 40°C with heat transfer oil jacket, ultrasonic power 80KW, intermittent ultrasonic Extract for 15 minutes, that is, turn on the ultrasonic generator for 15 seconds per minute; filter, combine the two extraction filtrates, filter the filtrate with a 0.15 micron ceramic membrane to obtain honeysuckle dew, and remove the filling to obtain the honeysuckle dew beverage of the present invention.

Embodiment 2

[0026] Honeysuckle, wild chrysanthemum and sweet tea were crushed through a 40-mesh sieve, and 60 parts of honeysuckle, 25 parts of wild chrysanthemum and 15 parts of sweet tea were added to an ultrasonic extraction tank, 1000 parts of pure water were added, and heated to 60 with a steam jacket. ℃, ultrasonic power 40KW, continuous ultrasonic extraction for 15min, filter, add 1000 parts of pure water to the ultrasonic extraction tank, use steam jacket to heat to 40℃, ultrasonic power 40KW, intermittent ultrasonic extraction for 15min, that is, turn on the ultrasonic generator for 15s every minute Filtrate, merge and extract filtrate twice, filtrate is filtered with 0.15 micron ceramic membrane, obtain honeysuckle dew, go filling, obtain honeysuckle dew drink of the present invention.

Embodiment 3

[0028] Honeysuckle and wild chrysanthemum were crushed through a 40-mesh sieve, 70 parts of honeysuckle, 20 parts of wild chrysanthemum and 10 parts of sweet tea were added to an ultrasonic extraction tank, 1000 parts of pure water were added, heated to 50°C with a steam jacket, and ultrasonically The power is 40KW, continuous ultrasonic extraction for 30min, filtering, adding 1000 parts of pure water to the ultrasonic extraction tank, heating to 50°C with a steam jacket, ultrasonic power of 40KW, continuous ultrasonic extraction for 15min, filtering, and combining the two extraction filtrates, the filtrate is 0.20 The micron ceramic membrane is filtered to obtain the honeysuckle dew, and the filling is removed to obtain the honeysuckle dew drink of the present invention.

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PUM

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Abstract

The invention provides a honeysuckle flower distillate beverage. The honeysuckle flower distillate beverage is characterized by comprising honeysuckle flower, chrysanthemum, sweet tea and pure water. The honeysuckle flower distillate beverage disclosed by the invention has the double effects of the honeysuckle flower and the chrysanthemum, and has a good curative effect on the treatment of the diseases caused by wind-heat type common cold and hypertension. Meanwhile, the sweet tea is added, so that the effects of clearing heat and moistening lung, and expelling phlegm and arresting coughing are strengthened, and therefore, the honeysuckle flower distillate beverage is a healthcare food suitable for people of all ages. The invention also discloses a production method of the honeysuckle flower distillate beverage.

Description

technical field [0001] The invention relates to a honeysuckle dew drink, in particular to a drink with a health care function which uses honeysuckle and chrysanthemum as main raw materials. Background technique [0002] Honeysuckle, Latin scientific name Lonicera Japonica, is a perennial semi-evergreen twining woody vine of Lonicera family. Because the flowers are white at first and then turn yellow, it is named honeysuckle. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, pyretic sores, sore throat, etc., with remarkable effects. Honeysuckle flower buds contain luteolin, inositol, saponin, chlorogen...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 尉迟丽忻樊成朱世超
Owner 朱世超
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