Jam containing passion fruits and blueberries as well as preparation method of jam

A technology for blueberry jam and passion fruit, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of single formula and insufficient abundance, and achieve the effects of bright color, high nutritional and health value, and delicate and soft taste.

Inactive Publication Date: 2015-12-30
桂林白石润东百香果开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are also related reports and studies on passion fruit jam, but most of the formulas are too single and not rich enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A passion fruit blueberry jam comprises the following raw materials: 80 kg of passion fruit pulp, 60 kg of blueberries, 5 kg of honeysuckle, 15 kg of Jiaogulan, 50 kg of white sugar, 20 kg of pectin, 4 kg of xanthan gum, 3 kg of sodium citrate and 105 L of water.

[0031] A preparation method of passion fruit blueberry jam, comprising the steps of:

[0032] (1) Weigh the following raw materials: 60kg blueberry, 5kg honeysuckle, 15kg Jiaogulan, 50kg white sugar, 20kg pectin, 4kg xanthan gum, 3kg sodium citrate;

[0033] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;

[0034] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a mass percentage concentration of 2 to 3%, take them out, squeeze the juice, and filter to obtain blueberry juice;

[0035] (4) Take the honeysuckle and Gynostemma pentaphyllum that weighed in step (1), after pulverizing respectively, add 50L of water, boil with high heat first, then dec...

Embodiment 2

[0039] A passion fruit blueberry jam comprises the following raw materials: 100 kg of passion fruit pulp, 50 kg of blueberries, 10 kg of honeysuckle, 10 kg of Jiaogulan, 60 kg of maltose, 15 kg of pectin, 7 kg of xanthan gum, 2.5 kg of sodium citrate and 160 L of water.

[0040] A preparation method of passion fruit blueberry jam, comprising the steps of:

[0041] (1) Weigh the following raw materials: 50kg of blueberries, 10kg of honeysuckle, 10kg of Jiaogulan, 60kg of maltose, 15kg of pectin, 7kg of xanthan gum and 2.5kg of sodium citrate;

[0042] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;

[0043] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a mass percentage concentration of 2 to 3%, take them out, squeeze the juice, and filter to obtain blueberry juice;

[0044] (4) Get the Flos Lonicerae Flos Lonicerae and Gynostemma Gynostemma Gynostemma that weighed in step (1), after pulverizing respectively, ad...

Embodiment 3

[0048] A passion fruit blueberry jam comprises the following raw materials: 120 kg of passion fruit pulp, 40 kg of blueberries, 15 kg of honeysuckle, 5 kg of Jiaogulan, 40 kg of maltose, 30 kg of honey, 10 kg of pectin, 10 kg of xanthan gum, 2 kg of sodium citrate and 210 L of water.

[0049] A preparation method of passion fruit blueberry jam, comprising the steps of:

[0050] (1) Weigh the following raw materials: 40kg of blueberries, 15kg of honeysuckle, 5kg of Gynostemma pentaphyllum, 40kg of maltose, 30kg of honey, 10kg of pectin, 10kg of xanthan gum and 2kg of sodium citrate;

[0051] (2) Get the passion fruit, cut open, and take out the passion fruit pulp;

[0052] (3) Take the blueberries weighed in step (1), soak them for 15 minutes in saline with a concentration of 2 to 3% by mass, take them out, squeeze the juice, and filter to obtain blueberry juice;

[0053] (4) Take the honeysuckle and Gynostemma pentaphyllum that weighed in step (1), pulverize them respectively, ...

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Abstract

The invention discloses jam containing passion fruits and blueberries as well as a preparation method of the jam and belongs to the technical field of jam. The jam comprises raw materials in parts by weight as follows: 80-120 parts of passion fruit pulp, 40-60 parts of the blueberries, 5-15 parts of honeysuckle flowers, 5-15 parts of fiveleaf gynostemma herbs, 50-70 parts of edible sugar, 10-20 parts of pectin, 4-10 parts of xanthan gum, 2-3 parts of sodium citrate and 105-210 parts of water. The jam is bright in color, moderate in sweetness and sourness, fine and soft in taste, high in nutrition and healthcare value, convenient to eat, low in cost, broad in market prospect and suitable for mass production and has unique passion fruit fragrance, and the preparation method is simple.

Description

technical field [0001] The invention relates to a passion fruit blueberry jam and a preparation method thereof, belonging to the technical field of jams. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, Brazil nut, is native to South America, and is known as "passion fruit" because of its juice exuding the rich aroma of bananas, pineapples, lemons, strawberries, peaches, pomegranates and other fruits , is also the transliteration of its English name "Passionfruit", and it is also known as "King of Juice" and "Money Tree" abroad. Passion fruit is rich in nutrition and has a pleasant aroma, but it is not suitable for fresh consumption due to its high acid content. Most of it is used to process fruit juice, and few people eat it. [0003] Jam, sweet and sour, is a convenient food for western food, picnic, home travel, and also one of the filling materials for pastry, bread, candy, ice cream and other foods. At present, there are also re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/30
CPCA23V2002/00
Inventor 唐玲唐春艳
Owner 桂林白石润东百香果开发有限公司
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