Dendrobium officinale tortoise jelly and preparation method thereof
A technology of dendrobium candidum and tortoise jelly, which is applied in food preparation, food heat treatment, and the function of food ingredients, can solve the problems of enhancing immunity and anti-fatigue effects, etc., and achieves overcoming the cumbersome decoction process, reasonable composition, and reliable highly operable effect
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Embodiment 1
[0022] Formula: Guiling jelly powder 30kg, honey 2kg, stabilizer 0.05kg and water 92.45kg.
[0023] The composition of Guiling jelly powder: 5 parts of Smilax smilax, 10 parts of honeysuckle, 5 parts of licorice, 3 parts of kudzu root, 5 parts of raw land, and 10 parts of Dendrobium candidum.
[0024] The composition of the stabilizer: 3 parts of gelatin, 2 parts of carrageenan, 1 part of sodium alginate, and 0.5 part of sodium carboxymethyl cellulose.
[0025] Preparation:
[0026] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, and dry in the shade; pulverize into fine powder passing through a 500-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 85°C, keep warm for 60s, stir until gelatinized, and cool to form a primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in a refrigerator to obtain the finished G...
Embodiment 2
[0028] Formula: Guiling jelly powder 50kg, honey 12kg, stabilizer 2.5kg and water 35.5kg.
[0029] The composition of Guiling jelly powder: 10 parts of smilax, 20 parts of honeysuckle, 10 parts of licorice, 8 parts of kudzu root, 10 parts of raw land, and 20 parts of Dendrobium candidum.
[0030] The composition of the stabilizer: 6 parts of gelatin, 3 parts of carrageenan, 3 parts of sodium alginate, and 1.5 parts of sodium carboxymethyl cellulose.
[0031] Preparation:
[0032] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, and dry in the shade; pulverize into a fine powder passing through a 1000-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 95°C, keep warm for 30s, stir until gelatinized, and cool to form a primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in a refrigerator to obtain the finished G...
Embodiment 3
[0034] Formula: Guiling jelly powder 40kg, honey 4kg, fructose syrup 4kg, stabilizer 2.5kg and water 49.5kg.
[0035] The composition of Guiling jelly powder: 8 parts of Smilax smilax, 15 parts of honeysuckle, 7 parts of licorice, 6 parts of kudzu root, 9 parts of raw land, and 16 parts of Dendrobium candidum.
[0036] The composition of the stabilizer: 4 parts of gelatin, 3 parts of carrageenan, 2 parts of sodium alginate, and 1 part of sodium carboxymethyl cellulose.
[0037] Preparation:
[0038] Rinse Smilax smilax, honeysuckle, licorice, kudzu root, raw land, and Dendrobium officinale with water, dry in the shade; pulverize into a fine powder passing through a 800-mesh sieve with an ultrafine pulverizer; add sweetener and stabilizer to the above-mentioned fine powder, Heat to 90°C, keep warm for 50s, stir until gelatinized, and cool to form the primary paste; sterilize the above primary paste at 121°C for 30 minutes, pack into 100g / box, and cool in the refrigerator to ob...
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