58results about How to "Suitable for mass consumption" patented technology

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

The invention discloses dendrobium officinale tortoise jelly. The dendrobium officinale tortoise jelly comprises tortoise jelly powder, a sweetening agent, a stabilizing agent and the balance of water. The tortoise jelly powder comprises the following raw components in parts by weight: 5-10 parts of rhizoma smilacis glabrae, 10-20 parts of honeysuckle, 5-10 parts of liquorice, 3-8 parts of puerarin, 5-10 parts of radix rehmanniae and 10-30 parts of dendrobium officinale. A preparation method comprises the following steps: preparing the tortoise jelly powder by drip washing, air drying and crushing of the traditional Chinese medicines, mixing the tortoise jelly powder, the sweetening agent and the stabilizing agent so as to obtain a mixture, and adding water to the mixture so as to obtain primary paste; sterilizing the primary paste at high temperature, subpackaging and cooling so as to obtain the tortoise jelly finished product. The tortoise jelly has the effects of clearing away heat and toxic materials, cooling blood, invigorating the circulation of blood, engendering liquid and allaying thirst as those of conventional tortoise jelly. Due to addition of the dendrobium officinale, the tortoise jelly also has the effects of regulating immunity, resisting fatigue, tonifying qi, nourishing yin and the like. The tortoise jelly can be used for eliminating mental fatigue and asthenia of people caused by busy working and learning and effectively improving working and learning efficiency.

The invention discloses a method for preparing coating flour through extrusion and heat treatment. The method comprises the following steps that: (1) water is added into grain flour concoct to concoct grain flour paste with a water content of 15 mass percent to 22 mass percent, and the grain flour paste is subjected to puffing through an extrusion machine so as to be made into grain flour strips; (2) the grain flour strips prepared in the step (1) are pulverized, and puffed grain flour is obtained; and (3) the puffed grain flour obtained in the step (2) is added into wheat flour or rice flour according to a proportion of 5 mass percent to 15 mass percent, and the coating flour is obtained. Compared with the prior art, the method has the beneficial effects that the grain flour is subjected to extrusion and puffing treatment by means of high-temperature and high-pressure functions of the extrusion machine based on the puffing technology, and puffed products subjected to heat treatment are obtained; and then, the puffed grain flour is made into the coating flour at a proper proportion, so that the viscosity of the coating flour is increased, the starching quantity is increased, and the texture properties and the eating quality of coating flour products are improved.

The invention belongs to the field of food processing and in particular relates to a processing method for gingko-flavor leisure food. The processing method comprises the technical steps of (1) raw material selection and treatment; (2) flavor pickling material preparation; (3) dipping; (4) cooking; (5) drying; (6) package. The gingko-flavor leisure food obtained by the method disclosed by the invention keeps the fixed appearance and the fixed taste as well as beneficial nutrient components of gingko and is also added with seasoning substances with special flavor fragrance, so that a new product is added for gingko food. The method disclosed by the invention is simple in technology and suitable for industrial production; different specific flavors can be realized according to demands of different customers, so that people have more choices for edible gingko products; the gingko-flavor leisure food tastes brittle, fresh and delicious and is suitable for mass cultural consumption.

The invention belongs to the technical field of health product processing, and particularly relates to a preparation method of tablets containing sea cucumber, cordyceps sinensis and propolis. The method comprises the eight steps of preparing sea cucumber powder, preparing cordyceps sinensis powder, preparing propolis powder, preparing rose powder, preparing fig powder, preparing okra powder, preparing tremella fuciformis and honey juice and molding by tabletting; the method specifically comprises the following steps: firstly, sequentially preparing all raw materials into powder, soaking tremella fuciformis until the tremella fuciformis expand, feeding fresh mushrooms and purified water, cooking and pulping, feeding honey to prepare the tremella fuciformis and honey juice, mixing all the raw materials, slowly feeding the tremella fuciformis and honey juice and the water while mixing, then tabletting, and drying to obtain the product. The tablets containing the sea cucumber, the cordyceps sinensis and the propolis can be drunk or kept in the mouth, the method is mature in process route, equipment are easily available, the product is high in nutritive value, good in health effect, convenient to eat, sanitary and safe, and friendless to production environment is achieved.

The invention relates to a five-cereal crisp chip and a production technology thereof. The five-cereal crisp chip comprises the compositions in parts by mass: 40-42 parts of flour, 15-17 parts of corn powder, 3.5-4.5 parts of millet powder, 0.7-0.9 part of black soya bean powder, 3.5-4.5 parts of black rice powder, 7-9 parts of oat powder, 7-9 parts of purple sweet potato powder, 2.5-3.5 parts of Chinese yam powder, 3.5-4.5 parts of lentinus edodes pwoder, 3.5-4.5 parts of oyster mushroom powder, 0.7-0.9 parts of yeast, 3.5-4.5 parts of white sugar, and 0.07-0.1 part of sodium bicarbonate. The production technology comprises mixing, fermenting, preparing a sodium bicarbonate solution, kneading dough, steaming, slicing, baking and packaging. The five-cereal crisp chip is prepared by employing domestic fungus powder, purple sweet potato powder, five-cereal powder and other raw materials according to the principle of reasonable complementation of different nutrition health-care functions through a scientific formula and technology, is low-sugar light type food, and has efficacy of fortifying spleen and appetizing, fortifying stomach and promoting digestion.

The invention discloses an agerasia preparation, which is prepared from the following raw medicaments in portion by weight: 24 to 96 portions of ginger, 12 to 48 portions of date, 6 to 24 portions of fennel, 3 to 12 portions of white salt, 1 to 4 portions of clove, 2 to 8 portions of dried orange peel and 15 to 18 portions of liquorice. The preparation is based on an ancient agerasia prescription and uses the dried orange peel of which the efficacy and the synergic action of which are greater than those of tambac in a list of Chinese medicinal materials allowed to eat according to the stipulation of the national health department to substitute the tambac which is absent from the list to prepare into health care food which can be taken for a long time and is cheap and good. The preparation obtained after the extraction and concentration through modern technology ensures that the extraction and retention of effective active substances of medicinal materials are maximized, and finished products of the preparation have small thinning amount, and are easy for human bodies to absorb and carry. The composition has the advantages of safe eating, various product forms, and broad applicable crowds.

The invention relates to a mist-like tea green health care beverage formulation. The mist-like tea contains high selenium element content and has the anti-aging effect on human body and various efficacies such as refreshing spirit, recovering from fatigue, inviting body fluid, pacifying thirst, preventing heat-stroke and lowering temperature and the like; but the drinking of the health care beverage prepared by the mist-like tea needs to be developed. The technical scheme of the invention is as follows: the mist-like tea green health care beverage formulation comprises the following components by weight percent: 70-75% of purified water, 10%-15% of mist-like tea filtering juice, 10-15% of rose tea filtering juice, 1%-3% of citric acid and 3%-5% of honey. The preferred formulation comprises the following components by weight percent: 72% of purified water, 13% of mist-like tea filtering juice, 10% of rose tea filtering juice, 1.5% of citric acid and 3.5% of honey. The mist-like tea green health care beverage formulation has the advantages of convenient carrying, good mouth feeling, low cost, being suitable for mass consumption and prominent health care protection function and has the efficacies of refreshing the spirit, recovering from fatigue, promoting the digestion and the like.

The invention discloses asparagus saponin oral liquid and a preparation method thereof. The asparagus saponin oral liquid comprises the following components: asparagus saponin, a sweetening agent, an acidity regulator, a stabilizing agent, antioxidant and water. The production process comprises the following steps of: mixing the raw materials; finely filtering; homogenizing; performing vacuum degassing; sterilizing at high temperature instantly; disinfecting bottles and covers; performing thermal encapsulation; sealing the covers; reversing the bottles; spraying codes; cooling by using a bottle cooling machine; performing air drying; performing light inspection; sleeving labels; performing label inspection; boxing; spraying codes on the outer boxes; putting into a storehouse; and passing the finished products and the like to produce qualified finished products. The asparagus saponin oral liquid has the characteristics of strong fragrance, mellow and sweet taste, prominent health-care function and the like and is a novel functional good health-care product.

The invention discloses an instant food and a manufacturing method thereof. Pig gristle and feed liquid are mixed and then undergo rolling and rubbing, sizing, frying, baking, nitrogen-filled packaging and staged conditioning sterilization to obtain instant pig gristle, the yield is improved due to seasoning and sizing, and the product price is more suitable for popular consumption. The modified atmosphere packaging is performed, excessive loss of nutrition is avoided; the shelf life is long, the instant food facilitates market circulation, enters thousands of households and becomes foods on family dining tables; the product is stored at normal temperature, can be eaten when opened and is convenient to carry. The industrial processing of the food is adopted, the instant food is converted into a product convenient to eat from a food material inconvenient to operate in ordinary families, the taste is better, and the product is rich in nutrients such as calcium, iron, phosphorus and colloid. The product is golden in color, improves appetite and is crisp externally in taste, fresh and tender internally. As the saying goes, bone eating supplements calcium. The product has the advantage of enhancing bone growth and is more suitable for being eaten by children at a growing period.

The invention discloses black garlic chewing tablets and a preparation method thereof. The black garlic chewing tablets are prepared from the raw material components in percentage by weight: 3-6% of black garlic residue powder, 7-10% of xylitol and 84-90% of black rice flour. The preparation method of the black garlic chewing tablets comprises the following steps of (1) crushing fermented black garlic residue powder, and screening to obtain fine powder; (2) adding purified water to black rice, soaking at normal temperature, heating for steaming, taking out, drying, crushing and screening to obtain fine powder; and (3) adding purified water to the black rice flour obtained in the step (2), uniformly mixing, heating to obtain pulp, cooling to room temperature, respectively adding the black garlic residue fine powder prepared in the step (1), the black rice fine powder prepared in the step (2) and xylitol to the pulp according to the ratio, stirring uniformly, pelletizing, drying, finishing, and tabletting to obtain the black garlic chewing tablet finished product.

The invention relates to an instant highland barley cereal for recuing cholesterol and a preparation method thereof. The invention aims to provide an instant barley cereal with an auxiliary cholesterol-reducing health care function and a preparation method thereof. The invention has the technical scheme that the highland barley cereal comprises the following manufacturing raw materials: raw cereal, white granulated sugar, powdered oil, phytosterol, powdered milk, malt extract and milk powder essence, wherein the raw cereal comprises the following manufacturing raw materials: highland barley flour, wheat flour, rice flour, corn flour, white granulated sugar and salt. The invention is suitable for auxiliary therapy for patients with hyperlipemia and atherosclerosis, and is also suitable for preventing cardiovascular disease for healthy population.

The invention discloses a preparation method of natural ecological N-type structural cotton. The preparation method comprises the following steps: (a) pretreating bast fibers: putting the bast fibersinto a sealed bin, adding a bactericide, naturally fermenting for 5 to 6 days, drying and then packaging for later use; (b) cutting off the dried bast fibers by adopting a flying shear cutter and thenopening to remove sundries; adding low-melting-point resin and crimped and shaped fibers into the bast fibers subjected to sundry removal treatment, mixing, carding, pushing and swinging into N typeto form a net; carrying out heat baking and shaping to obtain an elastic soft material. By taking the bast fibers as main materials, the natural ecological N-type structural cotton has the advantagesof ecology, environmental protection, no toxicity and good mite-resisting and antibacterial effects; the low-melting-point resin and the crimped and shaped fibers are used to improve the elasticity, are pushed and swung into N shape to form the net, and are subjected to heat baking and shaping to obtain the elastic soft material; an arraying structure of the fibers is changed, and the weight is lighter under the condition of unchanged strength; the natural ecological N-type structural cotton has low construction price and good quality, can be applied to the fields of hemp mattresses, home decoration and automotive trim, and is suitable for mass consumption.

The invention discloses dendrobium officinale tortoise jelly. The dendrobium officinale tortoise jelly comprises tortoise jelly powder, a sweetening agent, a stabilizing agent and the balance of water. The tortoise jelly powder comprises the following raw components in parts by weight: 5-10 parts of rhizoma smilacis glabrae, 10-20 parts of honeysuckle, 5-10 parts of liquorice, 3-8 parts of puerarin, 5-10 parts of radix rehmanniae and 10-30 parts of dendrobium officinale. A preparation method comprises the following steps: preparing the tortoise jelly powder by drip washing, air drying and crushing of the traditional Chinese medicines, mixing the tortoise jelly powder, the sweetening agent and the stabilizing agent so as to obtain a mixture, and adding water to the mixture so as to obtain primary paste; sterilizing the primary paste at high temperature, subpackaging and cooling so as to obtain the tortoise jelly finished product. The tortoise jelly has the effects of clearing away heat and toxic materials, cooling blood, invigorating the circulation of blood, engendering liquid and allaying thirst as those of conventional tortoise jelly. Due to addition of the dendrobium officinale, the tortoise jelly also has the effects of regulating immunity, resisting fatigue, tonifying qi, nourishing yin and the like. The tortoise jelly can be used for eliminating mental fatigue and asthenia of people caused by busy working and learning and effectively improving working and learning efficiency.