82 results about "Purple corn" patented technology

The invention discloses a purple-series coarse grain compound lactobacillus beverage and a preparation method thereof, and relates to the technical field of non-alcoholic beverage preparation. The purple-series coarse grain compound lactobacillus beverage comprises the following raw materials which are proportioned in parts by weight: 15-20 parts of sterilized fresh milk, 8-10 parts of purple corn juice, 5-8 parts of purple rice juice, 2-8 parts of sugar and 0.1-0.5 part of a stabilizing agent. The preparation method comprises the following steps: uniformly mixing the purple corn juice, the purple rice juice and the sterilized fresh milk according to the proportioned parts by weight; adding sugar, and uniformly stirring the mixture; adjusting pH of the mixture, and adding the sterilizing agent; homogenizing and sterilizing the mixture; adding a fermenting agent into the sterilized base liquid, and taking pH 3.8 of the sterilized base liquid as a fermentation end-point; cooling the fermented base liquid, and carrying out refrigerated fermentation after the fermentation; and carrying out blending, homogenizing, filling and sterilizing, so that the final products are prepared. The purple corns, the purple rice and the fresh milk are utilized as the raw materials; and the raw materials are steam-cooked, pulped, sterilized, fermented, blended and filled so as to prepare the beverage. The prepared beverage is rich in nutrients, and is capable of improving human body immunity, promoting appetite as well as enhancing intestinal peristalsis and body metabolism.