Pericarpium citri reticulatae and ginkgo health wine and preparation method thereof

Abstract

The invention discloses pericarpium citri reticulatae and ginkgo health wine which is prepared from the following raw materials in parts by weight: 250-300 parts of ginkgo, 8-10 parts of trichiurus haumela meat, 5-6 parts of nori pulp, 6-8 parts of pickled cucumber, 6-9 parts of pig kidney, 6-7 parts of celery leaf, 6-8 parts of crushed peanut, 8-9 parts of dried squid, 7-8 parts of purple corn, 8-11 parts of black garlic, 5-6 part of fine dried noodles, 5-10 parts of chili juice, 8-9 parts of chocolate powder, 2-4 parts of osbeckia sikkimensis craib, 5-7 parts of pericarpium citri reticulatae, 3-4 parts of chrysanthemum, 2-3 parts of wight anotis, 1-2 parts of alfalfa and 9-10 parts of a nutritional additive. According to the pericarpium citri reticulatae and ginkgo health wine disclosed by the invention, the ginkgo is used as a main material for brewing wine and has the functions of tonifying lung qi, treating cough and asthma and protecting blood vessels, wherein the added trichiurus haumela meat and pig kidney have the effects of tonifying deficiency, nourishing liver, nourishing yin and tonifying kidney; the purple corn taken as an auxiliary material has the effects of resisting oxidation, improving the eyesight and enhancing the immunity; meanwhile, various Chinese herbal medicines such as the pericarpium citri reticulatae are adopted, so the pericarpium citri reticulatae and ginkgo health wine disclosed by the invention has the effects of regulating the flow of qi, strengthening spleen and clearing away heat and toxic materials after being taken for a long time.

Description

[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to a tangerine peel ginkgo health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The object of the present invention is to provide a kind of tangerine peel ginkgo health wine and its preparation method i...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.