8 results about "Dried squid" patented technology

To provide a technique for easily powdering cuttlefish internal organs with high usability and practicality.SOLUTION: The method for producing the cuttlefish-gut-containing dried product comprises a mixing-process P10 for stirring cuttlefish guts 1 and a vegetable material 2 to obtain a liquid mixture 3, a drying-process P20 for drying the liquid mixture 3 to obtain a dried mixture 4, and a formation-process P30 for forming the dried mixture 4 into a powdery or granular form. Thereby, the powdery or granular dried material 10 containing the cuttlefish internal organs can be obtained. Liquid cuttlefish livers can be used as the cuttlefish guts 1, and protein-containing vegetable raw materials can be used as the vegetable raw materials 2, and for example, wastes such as processing residues of agricultural, forestry and fishery products including Chinese yam can be effectively utilized.SELECTED DRAWING: Figure 1

The utility model discloses a kind of instant flower glue's soaking device, comprising: pot body, inner chamber bottom center position is equipped with rotating shaft;Rotary ring, it is sleeved on the rotating shaft, spring piece is equipped between the rotary ring and the pot body bottom wall, at least two torsion sleeves are extended horizontally in the rotary ring;Oscillating mechanism has rotating shaft, swing seat and swing leaf;Pot cover, cover is equipped in the top of the pot body, center position is towards the pot body inside and is equipped with telescopic rod, one end of the telescopic rod is connected with telescopic motor arranged on the pot cover, the other end is equipped with flexible pressing plate.The utility model makes flower glue and water contact fully by rotating shaft agitation, avoid local soaking shortage or excessive, can avoid the center part of flower glue stacking and cause uneven or deterioration, combined with the extrusion of flexible pressing plate simultaneously, can effectively accelerate moisture penetration and impurity drop, promote flower glue expansion, shorten the time of swelling.

The invention belongs to the field of soybean sauce and provides soybean sauce and a preparation method thereof.The soybean sauce comprises 100 g of perilla frutescens, 150 g of bay leaves, 500 g of celery, 100 g of pericarpium citri reticulatae, 200 g of black fermented soya beans, 300 g of dried bean curd skin, 100 g of soybeans, 500 g of pepper, 250 g of dried squids, 100 g of fructus amomi, 100 g of amomum cardamomum, 200 g of salt, 1000 g of light soy sauce, 300 g of chicken essence and 20 jin of water. The water is boiled together with perilla frutescens, bay leaves, celery, pericarpium citri reticulatae, black fermented soya beans, dried bean curd skin, soybeans, pepper, dried squids, fructus amomi and amomum cardamomum; by adding herbaceous plants such as purple perilla and bay leaves, seafood raw materials such as dried squids and spices such as pepper and round cardamom, a three-dimensional flavor system of herbal, seafood and spices is constructed, the content of volatile aroma components of the soy sauce is increased, the content of amino acid nitrogen is increased, perfect balance of freshness, fragrance, sweetness and salty is achieved, and the flavor of the soy sauce is improved. And the product is endowed with unique flavor memory points.

The invention relates to the technical field of food processing machinery, and discloses an instant fish maw processing, producing and filtering device which comprises a soaking pool, a flexible filtering inner container is transversely arranged in the soaking pool and used for containing fish maw, and the two ends of the flexible filtering inner container are fixedly connected with a feeding pipe and a discharging pipe respectively. Pipe bodies of the feeding pipe and the discharging pipe penetrate through and are fixedly connected to the side walls of the two ends of the soaking pool respectively, a peristaltic wave driving unit and a fluid replacement unit are arranged outside the flexible filtering inner container, the peristaltic wave driving unit is used for generating peristaltic waves propagating in the axial direction on the flexible filtering inner container, and the fluid replacement unit is used for replacing the peristaltic waves on the flexible filtering inner container. And the fluid replacement unit is used for executing a water inlet action at the creeping wave peak position and executing a pollution discharge action at the creeping wave valley position. The flexible filtering inner container serves as a bearing interface, and programmed flexible rubbing force is generated through the peristaltic wave driving unit. And the force is uniformly and controllably acted on the surface of the fish maw, so that the damage of high shearing force to a delicate collagen gel structure after soaking is avoided.

The invention relates to composite instant fish maw and a preparation method thereof, and belongs to the field of fish maw products, and the composite instant fish maw comprises the following substances in parts by weight: 20-30 parts of sciaenops ocellatus fish maw, 10-14 parts of red kidney beans, 10-20 parts of small red beans, 6-10 parts of red dates, 2-4 parts of coix seeds, 2-3 parts of a composite additive solution, 2-4 parts of brown sugar and 40-60 parts of purified water. According to the invention, the selected sciaenops ocellatus fish maw is not only rich in collagen, but also contains type 6 collagen, and the type 6 collagen is unique collagen and plays an important role in uterus at different stages. According to the invention, the composite additive solution, the fish maw, the red kidney beans, the small red beans, the red dates, the coix seeds and the brown sugar have a synergistic effect; the traditional Chinese medicine composition has the effects of warming and nourishing uterus and nourishing qi and blood, and further enhances the nourishing and health-care functions on qi and blood, liver and kidney and the like of women while providing basic nutrition, so that the effects of nourishing uterus and protecting nests are enhanced, and the diversified requirements of female consumers on health and health preservation are met.

The present application relates to squid dry processing equipment technical field, a kind of automatic processing equipment of squid silk, including frame and electrically connected control each movable component control system, the frame is equipped with feeding mechanism, shred mechanism, drive mechanism and discharge mechanism.The feeding mechanism includes a horizontally arranged first conveying member, the inside end of first conveying member is equipped with the second conveying member and the third conveying member distributed in longitudinal direction, and the second conveying member and the third conveying member are connected with two pressure holders distributed in longitudinal direction.The shred mechanism includes several blades, and periodic transmission structure is arranged between the shred mechanism and the drive mechanism, which can drive the blades to perform point penetration, staggered tearing and shredding activities on the material at the silkizing station.The present application provides an automatic processing equipment of squid silk, which is beneficial to solve the problem of existing squid dry goods during shredding, unable to balance the good taste of squid silk and processing efficiency.

The utility model relates to food processing technical field discloses a kind of instant flower glue processing raw material slitting machine, including main component, including slitting machine body, conveying belt is provided on the slitting machine body, mobile frame is provided at the bottom of the slitting machine body, material storage component, setting on the slitting machine body, including material storage part, the material storage part includes material storage box, the material storage box is fixed in the slitting machine body one side, baffle is provided at the bottom of the material storage box, hinge rod is provided at the baffle side, and extruding plate is fixed in the conveying belt top. The utility model has the beneficial effect that: instant flower glue is placed in storage box, and the feeding speed is controlled by the opening and closing of storage box to move at uniform speed, can accurately control feeding rhythm, make it and slitting machine cutting speed adaptation, avoid the problem that artificial feeding leads to feeding rhythm to catch up with the cutting speed of slitting machine.

The application provides instant dried sea cucumber and a preparation method thereof, and belongs to the technical field of dried sea cucumber processing. The preparation method comprises the following steps: a) mixing a Pericarpium Citri Reticulatae solution, rhizoma polygonati stems and leaves, dried sea cucumber and water, adding Bacillus lactic, and fermenting until the pH reaches 4.2-4.6; taking out the dried sea cucumber, washing with water, steaming in a pot, and cutting into pieces; b) mixing dendrobium officinale polysaccharide, the dried sea cucumber pieces and water, stirring after heating, adjusting the pH to 8-10, stirring to obtain a paste, and cooling to obtain dendrobium officinale polysaccharide instant dried sea cucumber. The preparation method of the instant dried sea cucumber is characterized in that the Pericarpium Citri Reticulatae, rhizoma polygonati stems and leaves and dried sea cucumber are mixed and fermented, and then the dried sea cucumber is embedded with dendrobium officinale polysaccharide, so that the instant dried sea cucumber obtained can well improve the fishy smell and retain the nutritional components of the dried sea cucumber. Meanwhile, the instant dried sea cucumber can be endowed with new functions, thereby improving the overall nutritional value of the instant dried sea cucumber.