Seafood beef basic seasoning soup and production method thereof

A seasoning soup and beef technology, which is applied in the field of food processing, can solve the problems of affecting cooking quality, harming diners, and not being able to reflect the flavor of ingredients, etc., and achieve the effect of scientific and reasonable formula matching, long aftertaste, and rich nutritional value
CN106690213AInactive Publication Date: 2017-05-24LINGNAN NORMAL UNIV
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
LINGNAN NORMAL UNIV
Publication Date
2017-05-24
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention belongs to the technical field of food processing and discloses seafood beef basic seasoning soup. The seasoning soup is prepared by taking spotted crabs, dried prawns, dried mussel meat, dried squids, dried scallops, old hens, pig feet, lean ham, beef bones, beef tenderloin and lean chicken breast meat as main materials and boiling. According to the seafood beef basic seasoning soup, the materials are strictly selected and formula matching is scientific and reasonable; requirements on the aspects of nutrients, flavor, color and luster and the like are considered and the process is simple; prepared seafood beef has a rich flavor, is delicious and palatable, has a long aftertaste and has rich nutrient values; the requirements on tastes of different regions can be met, and the development and requirements of a modern catering industry can be met; in the aspect of a process, boiling soup organically combined with steaming in a container and the soup has is more delicious.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a seafood and beef basic seasoning soup and a preparation method thereof. Background technique

[0002] Basic seasoning soup refers to putting animal raw materials rich in protein and colloids into a pot and adding water to boil, so that the nutrients of the raw materials can be dissolved in water to become a nutritious and mellow soup.

[0003] Basic seasoning soup is a very traditional seasoning method in Chinese cooking techniques, which can help us reflect the original flavor of the ingredients. Therefore, the taste of the basic soup can largely determine the success of the dish. However, with the development of the modern catering industry and the integration of food science and technology, this traditional skill is facing great challenges. With the prevalence of various condiments, many chefs use excessive condiments in the cooking process of dishes. No...

Claims

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