The invention relates to a processing technic of potato convenient food, comprising the following steps of: selecting and storing, freezing by steps, peeling off and unfreezing, precision processing, squeezing, cutting off, air-curing, washing, steaming, inspecting and packaging. Prepared by cooked potato, the convenient food is convenient to eat and carry, and fresh in taste, can be added with various flavors as needed, has good nutrition and low cost, can be fried, roasted, boiled and stewed as a primary machining raw material and can be eaten hot or cold at once when opened. The invention overcomes shortcomings of traditional fried potato food, maintains nutrient components of potato overall, avoids potential harms of fried food to human body and is better suitable for fast speed way of life at present.