36 results about "Mukdenia rossii" patented technology

The invention discloses a high-protein egg flour and a preparation method thereof, and is characterized in that the high-protein egg flour is prepared from the following raw materials in parts by weight: 500-550 parts of wheat, 10-15 parts of wheat germs, 40-45 parts of an egg liquid, 10-11 parts of a walnut powder, 12-13 parts of a peanut powder, 22-25 parts of Chinese yam, 18-19 parts of cowpeas, 20-22 parts of hericium erinaceus, 4-5 parts of condensed milk, 3-4 parts of red pepper, 10-12 parts of soda biscuit crumbs, 21-23 parts of pig large intestines, 2-3 parts of polygonatum sibiricum, 1-2 parts of polygala tenuifolia, 1.5-2 parts of radix achyranthis bidentatae, 1-1.2 parts of polyporus umbellatus, 1.4-1.7 parts of codonopsis pilosula, 1-1.2 parts of mukdenia rossii koidz, 2-2.3 parts of sweet violet, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, and reasonable and scientific in formula; the added egg liquid and various nut powders contain rich proteins, and enhance the nutritional value of the flour; and in addition, the flour contains various Chinese herbal medicines, has the health care effect, and can enhance physique with regular eating.

The invention discloses pummelo peel seasoning powder capable of regulating qi-flowing for eliminating phlegm. The pummelo peel seasoning powder is prepared from the following raw materials in parts by weight: 4-5 parts of high-protein oxidated goat bone oil, 100-105 parts of goat ossein enzymatic hydrolysate, 0.9-1 part of cysteine, 0.9-1 part of glycine, 1.8-2 parts of alanine, 0.9-1 part of proline, 2.4-2.5 parts of xylose, 1.2-1.3 parts of glucose, 11.8-12 parts of VB, 7-8 parts of yoghourt, 7-8 parts of peach blossoms, 4-5 parts of macadamia nut kernels, 5-7 parts of green bean powder, 2-2.2 parts of mukdenia rossii, 2-2.5 parts of pummelo peel, and 2.2-3 parts of large-leaved chrysosplenium. According to the pummelo peel seasoning powder disclosed by the invention, the oxidated goat bone oil is added, so that the kinds of volatile flavor substances of seasoning base materials with the flavor of mutton can be notably influenced, and the flavor of the thermal reaction type seasoning base materials with the flavor of the mutton is strengthened, for example trans-2,4-decadienal and trans-2-nonenal are key volatile flavor substances for improving the seasoning base materials, and contain sweet aroma, faint aroma, scorch aroma, citrus fragrance and the like.

The invention provides a health care ice-cream assisting to reduce blood fat and a preparation method for the ice-cream. The ice-cream comprises the following raw materials in percentage by weight: 1.5-3% of moso bamboo shoot extractive, 1.5-3% of Myricaria germanica auct branch and leaf extractive, 1.5-3% of viburnum sargenti leaf extractive, 1.5-3% of ipomoea pes-caprae extractive, 5-10% of mukdenia rossii root powder, 9-15% of shepherdia argentea juice, 2-5% of hibiscus manihot seed oil, 5-10% of a sweeting agent, 3-8% of pectin powder and 40-70% of purified water. The raw materials are treated reasonably to prepare the ice-cream; the raw materials are high in synergistic effect and bioavailability; the ice-cream is good in flavor, cool, sweet, tasty, fine and smooth; nutrient elements are balanced and affluent during consumption by people; moreover, the function of assisting to reduce blood fat is provided; hyperlipidemia is prevented; no additive is needed; the ice-cream is moderate in viscosity, better in thaw-proof capacity, shock heating-proof capacity and formation, higher in edible safety, and particularly suitable for hypertension and/or hyperlipaemia patients and fat people.

The invention discloses a seafood honey for clearing heat, which is prepared from the following raw materials in parts by weight: 90-110 parts of orange blossom honey, 10-20 parts of water spinach juice, 7-8 parts of nutrition additive, 2-3 parts of white hyacinth beans, 4-5 parts of vinasse, 3-5 parts of walnut juice, 5-7 parts dried squid, 10-11 parts of mashed potato, 2.5-3 parts of fermented bean curd, 1-2 parts of extractive juice, 4-5 parts of bagasse bones, 7-9 parts of cucumbers, 8-9 parts of snail mussel meat slurry, 2-2.6 parts of bletilla, 2.1-2.9 parts of mukdenia rossii, 2.2-2.6 parts of maidenhair, 2-3 parts of radix ilicis asprellae and 2-2.3 parts of kelp. The seafood honey for clearing heat is unique in flavor, extremely good in taste and light yellow in color and is clear and transparent. The blossom fragrance is reserved and a mellow wine taste is added. Through the addition of the Chinese herbal medicines such as the radix ilicis asprellae, the mukdenia rossii and the maidenhair, the aims of clearing heat, promoting salivation, tonifying heart, nourishing blood, clearing heat and toxic materials, relieving restlessness and quenching thirst are achieved. The seafood honey for clearing heat is suitable for people of all ages to eat in summer.

The invention discloses a mukdenia rossii koidz yang-benefiting dryness-moistening raw fish slice. The mukdenia rossii koidz yang-benefiting dryness-moistening raw fish slice is prepared from the following raw materials in parts by weight: 36-40 parts of salmon, 16-20 parts of a vinegar fluid, 7-8 parts of polished round-grained rice, 5-7 parts of potato juice, 13-15 parts of kiwi fruit juice, 6-7 parts of soya beans, 3-4 parts of champagne, 4-5 parts of hericium erinaceus, 7-8 parts of soya beans, 2-3 parts of mukdenia rossii koidz, 1.9-2 parts of cortex dictamni, 2.2-2.4 parts of radix polygonati officinalis and an appropriate amount of a 0.5%-0.6% tea polyphenol solution. According to the mukdenia rossii koidz yang-benefiting dryness-moistening raw fish slice, traditional Chinese medicine components of mukdenia rossii koidz, radix polygonati officinalis and the like as well as the tea polyphenol solution are added to increase the health effects of nourishing yin, benefiting yang, moistening dryness and relieving restlessness of the fish slice, and the technical problem of fish freshness retaining in a raw fish processing production process is solved. A high-pressure penetration technology is combined with a drying technology, so that the sensory quality of the fish is effectively improved, and the increasing raw fish consumption needs of people are met.

The invention discloses a traditional Chinese medicine composition for treating Qi deficiency and blood stasis type sick sinus syndrome. The traditional Chinese medicine composition is prepared from astragalus membranaceus, radix pseudostellariae, poria cocos, codonopsis pilosula, morinda officinalis, cornu cervi degelatinatum, herba epimedii, radix polygonati officinalis, rhizoma acori graminei, the root of common peony, donkey-hide gelatin (molten by heat and taken after being mixed with water), ligusticum wallichii, angelica sinensis, the root of red-rooted salvia, trichosanthes kirilowii maxim, fructus aurantii, red ginseng, arisaema cum bile, mukdenia rossii, vaccinium bracteatum thunb, flos carthami, pseudo-ginseng, silene conoidea, trogopterus dung, the root of kudzu vine, schisandra chinensis, radix ophiopogonis, gastrodia elata, rhodobryum roseum, lumbricus, ephedra, cassia twigs, radix aconiti lateralis preparata, asarum, polygala tenuifolia, dens draconis, nacre mother of pearl, dried radix rehmanniae, raw dragon bone, tuber fleeceflower stem, raw oyster shell, spina date seed, tuber fleeceflower stem, honeysuckle, dandelion, jasmine, fructus psoraleae, rhizoma zingiberis and honey-fried licorice root. By means of the traditional Chinese medicine composition, Qi deficiency and blood stasis type sick sinus syndrome can be safely and effectively treated.

The invention discloses a traditional Chinese medicine composition for treating bartholinitis. The traditional Chinese medicine composition for treating bartholinitis is prepared by radix astragali, ginseng, pangolin, radices trichosanthis, bighead atractylodes rhizome, poria cocos, gentian, Chinese thorowax roots, angelica sinensis, radix paeoniae alba, spica schizonepetae, angelica dahurica, scutellaria baicalensis, akebia stems, honeysuckle, gardenias, plantain herbs, dandelions, michelia x alba, mukdenia rossii, hemistepta lyrata, lance asiabell roots, saxifraga punetata, schisandra propinqua, fig leaves, rhizoma alismatis, spina gleditsiae, platycodon grandiflorum, fritillaries, gymnema sylvestre schult, lantana camara, divaricate saposhnikovia roots, chrysanthemum indicum, dahurian patrinia herbs, wax gourd seeds, cactuses, coix seeds, dried radix rehmanniae, philippine violet herbs, nervilia fordii, frankincense, myrrh, radix paeoniae rubra, tangerine peel, cortex moutan, fructus aurantii immaturus, rhubarb and radix glycyrrhizae. Clinical trials prove that the traditional Chinese medicine composition can be used for safely and effectively treating bartholinitis.

The invention discloses a qi regulating and anti-senile fruity duck meat sausage. The qi regulating and anti-senile fruity duck meat sausage is made from, by weight, 100-110 parts of duck meat, 1-2 parts of fermentation celery powder, 13-14 parts of cherries, 8-9 parts of tomatoes, 12-13 parts of pomegranate, 1.5-2.1 parts of orange peels, 1.2-2.3 parts of Maojian, 2-2.4 parts of mukdenia rossii, and a proper amount of procyanidin, starch, ground pepper, monosodium glutamate, nutmeg powder, salt and water. The fermentation celery powder is adopted as curing agents, can have the functions of synthetic sodium nitrite, can serve as natural curing agents replacing the synthetic sodium nitrite and has good performance in the aspects of nitrite residue and oxidation resistance. Traditional Chinese medicine such as the orange peels, the Maojian, the mukdenia rossii and the like are further added, and thus the qi regulating and anti-senile fruity duck meat sausage has the health care functions of regulating qi, strengthening the spleens, whitening skin and strengthening the body immunity. The duck meat sausage is moderate in saltiness degree, tastes savoury and mellow and is long in aftertaste.

The invention discloses mushroom-fragrant heart-nourishing anti-aging peanut sauce which is prepared from the following raw materials in parts by weight: 40-50 parts of peanuts, 4-7 parts of nutritional additives, 8-9 parts of shrimp heads, 2-3 parts of ingberlach, 6-8 parts of fresh broad beans, 3-5 parts of wall-broken leonurus flower powder, 3-4 parts of lentinus edodes stems, 6-10 parts of kiwi-fruit juice, 7-8 parts of green bean cakes, 7-8 parts of chicken livers, 6-8 parts of sesame paste, 2-3 parts of oyster sauce, 2-3 parts of lotus stamen, 3-4 parts of garlic skins, 2.3-2.5 parts of chrysanthemum pedals, 2-2.2 parts of mukdenia rossii(oliv)koidz, 1-2 parts of tea tips, 1.9-2 parts of lespedesa virgata and 1-1.5 parts of maidenhair. The mushroom-fragrant heart-nourishing anti-aging peanut sauce disclosed by the invention is unique in flavor and extremely good in taste and not only remains fragrance of peanuts, but also increases mellow kiwi-fruit juice. By adding Chinese herbal medicines such as mukdenia rossii(oliv)koidz, maidenhair and tea tips and the like, the mushroom-fragrant heart-nourishing anti-aging peanut sauce achieves the purpose of clearing away heat and toxic materials, slimming and losing weight and whitening and resisting aging, can be used for tonifying heart yang and nourishing heart blood and reducing blood sugar and blood fat, and is suitable for people of all ages to eat in summer.

The invention relates to a heart disease treatment traditional Chinese medicine which is prepared from raw Chinese medicinal herbs including, by weight, 10-15 parts of flabelate maidenhair herb, 5-20 parts of root of Chinese elder, 3-10 parts of root and stem of littleleaf indianmulberry, 5-15 parts of root of common papermulberry, 10-20 parts of marshy betony herb, 5-10 parts of herb or root of Indian damnacanthus, 10-15 parts of white clover herb, 3-7 parts of Mukdenia rossii, 10-15 parts of soybean sprout, 10-20 parts of root of obcordateleaf raspberry, 5-15 parts of Cardamine tangutorum, 10-15 parts of immature flower of largeflower jasmine, 10-20 parts of leaf-base of hindu lotus and 7-10 parts of root of Chinese ixora. The heart disease treatment traditional Chinese medicine has efficacy of removing dampness, eliminating phlegm, promoting blood circulation to remove blood stasis, calming and tonifying qi and promoting the circulation of qi to dredge collateral channels, has remarkable treatment effect on heart diseases, and is efficient without toxic or side effect.

The invention relates to a medicament for curing insomnia and belongs to the technical field of traditional Chinese medicines. The medicament for curing insomnia is mainly prepared by adding pharmaceutically acceptable carriers into crude drug active ingredients according to a conventional Chinese herbal preparation preparing method, the crude drug active ingredients are obtained by water extraction and/or extraction by ethanol with the volume concentration of 70-80 percent on pomelo pip, fruit of Manglietia yuyuanensis, buckeye, dutchmanspipe roots, Valeriana hardwickii Wall., roots of Euphorbia hippocrepica Hemsl., Herminium monorchis (L.) R. Br., Chinese sumac roots, korean raspberry roots, bauhinia roots, roots of Caulescent Mandrake, trichosanthes seeds, Tender Ganoderma, mukdenia rossii koidz, roots of Corylopsis sinensis Hemsl., herb of rush-like bulrush and lophatherum gracile. The medicament provided by the invention is prepared by carefully choosing raw materials and proportioning according to the nosogenesis of insomnia, the effective components of the medicament act upon one another, are in synergistic interaction, and together play the roles of soothing liver and regulating qi, invigorating the spleen and kidney, clearing heart fire, promoting qi circulation and relieving depression, calming heart and soothing the nerves, and the like, and have a remarkably effect on curing insomnia, can quickly take effects, is short in treatment course, high in cure rate and consolidated in curative effect, and achieves low recurrence rate after healing; and drug properties are mild, dependence and toxic and side effects can not be caused, and safety and reliability are realized.

The invention discloses a mutton dumpling capable of benefiting the heart, which is prepared from the following raw materials in parts by weight: 90-110 parts of flour, 10-20 parts of grape, 20-30 parts of red bean, 7-8 parts of nutrient additive, 4-5 parts of alantin, 5-6 parts of Chinese yam, 12-13 parts of mutton, 4-6 parts of dried mango, 2-2.3 parts of flaky pastry, 6-7 parts of cow foremilk, 4-5 parts of asparagus, 4-5 parts of blueberry jam, 2-3 parts of rock sugar, 2-3 parts of malt, 2-2.6 parts of pummelo pee, 0.8-1 part of Herba Belladonnae, 1.2-1.4 parts of Mukdenia rossii, 2-3 parts of Abies chensiensis Van Tiegh, 1.5-2.2 parts of Neroli, 1.3-1.4 parts of Triosteum himalayanum Wall, and right amounts of sesame oil, refined salt and monosodium glutamate. The dumpling has aromatic flavor; the red bean, grape and mutton added into the stuffing enhance the nutritional ingredients of the dumpling and enrich the mouthfeel of the dumpling; the added Mukdenia rossii and Herba Belladonnae can have the effects of removing dampheat, relieving dysentery, tonifying the heart yang and benefiting the heart blood; and thus, the dumpling is especially suitable for eating in summer.

The invention relates to the field of a medicine formula, and particularly relates to a traditional Chinese medicine for treating myocarditis. The traditional Chinese medicine for treating myocarditis is prepared from the following medicinal raw materials in parts by weight: 20-40 parts of ophiopogon latifolius, 10-20 parts of valerian, 10-20 parts of poria with hostwood, 8-14 parts of many-headed savory, 8-14 parts of semen ziziphi spinosae, 10-15 parts of polygala tenuifolia, 10-20 parts of fimbriae orostachys, 10-15 parts of verbena, 5-10 parts of asarum, 5-10 parts of rhodiola rosea, 10-15 parts of herba aristolochiae, 5-10 parts of fructus arctii, 5-10 parts of thorn apple, 5-10 parts of tribulus terrestris, 10-20 parts of notopterygium root, 10-15 parts of oroxylum indicum and 5-10 parts of mukdenia rossii koidz. The 17 medicinal raw materials are soaked with water and then are decocted, and dregs are removed to obtain filtrate. The traditional Chinese medicine for treating myocarditis has a good treatment effect and no toxic or side effect on human bodies and is high in effective rate and low in cost.

The invention discloses purple sweet potato beef granules and a preparation method thereof. The purple sweet potato beef granules are made from the following raw materials of Chinese magnoliavine fruits, sprouted brown rice, lavender, wheat flour, wood frog eggs, lily bulbs, pinenut kernels, black soybean seed coats, mukdenia rossii, orange blossoms, radix salviae miltiorrhizae, gleditsia sinenis lam gum, xanthan gum, and an appropriate amount of water. The purple sweet potato beef granules made by the preparation method disclosed by the invention are rich in nutrition, capable of promoting metabolism and absorption of organisms, durable and resistant to cook, flexible and smooth, fragrant, rich and refreshing in mouth feel and suitable for various crowds to eat; in a formula of the purple sweet potato beef granules, the sprouted brown rice is added, so that active functional components of organic selenium, GABA and the like are increased, the oxidation resistance function of the organisms is strengthened, and the purple sweet potato beef granules are beneficial to organism health; fresh frankincense of the brown rice and the lavender is merged, so that the mouth feel is rich; and besides, traditional Chinese medicine functional components of the orange blossoms, the mukdenia rossii and the like are added, so that the health-care value is strengthened, comprehensive synergy and compatibility are achieved, and the purple sweet potato beef granules are rich in natural plant components, are capable of improving organism functions, also have the efficacies of nourishing yin, nourishing blood, soothing the nerves and resisting ageing, and are beneficial to human health.

The invention discloses a schisandra chinensis noodle with an effect of soothing nerves and a making method thereof. The noodle is made from the following raw materials: schisandra chinensis, germinated brown rice, lavender, wheatmeal, oviductus ranae egg oil, lily, pine kernel, black soybean hull, mukdenia rossii, flores aurantii, salviae miltiorrhizae, gleditsia sinenis lam gum, xanthan gum and a proper amount of water. The schisandra chinensis noodle with the effect of soothing nerves made by the invention is rich in nutrition, capable of promoting body metabolism and absorption, durable to cook, soft, smooth, fragrant, tasty, refreshing, and suitable to be eaten by various kinds of persons; the germinated brown rice is added into the formula, so that the noodle is capable of improving the functional active ingredients such as organic selenium, GABA and the like, enhancing the anti-oxidation ability of the body and beneficial to the body health; the noodle is fused with the brown rice and lavender to achieve scented milky flavor and rich taste, and is added with traditional Chinese medicine functional components of the flores aurantii, mukdenia rossii and the like, so that the health value is enhanced, the whole formula has collaborative compatibility, and the noodle is enriched in natural plant ingredients, has the effects of regulating and improving the body functions, nourishing yin and enriching blood and soothing nerves and defying age, and is beneficial to human health.

The invention relates to a traditional Chinese medicine for treating kidney deficiency type tinnitus. The traditional Chinese medicine is made from amomum, canescent wikstroemia roots, morinda officinalis, mukdenia rossii, pungent litse fruit, ramie leaves, rubus buergeri roots, lycopus lucidus, acronychia leaves and deer-horn glue. The traditional Chinese medicine can be clinically used for treating the kidney deficiency type tinnitus.

The invention discloses a traditional Chinese medicine agent for treating viral myocarditis and a preparation method of the traditional Chinese medicine agent. The traditional Chinese medicine agent comprises the following raw materials by weight: 6g of semen boitae, 3g of sedum aizoon, 3g of rhodobryum roseum, 6g of white perilla stem, 9g of rhizoma nardostachyos, 12g of parish's ironweed, 6g of spiny jujube thorn, 6g of notholirion bulbuliferum, 9g of solanum indicum, 9g of litsea cubeba, 6g of serissa serissoides, 15g of scabrous doellingeria rhizome and root, 15g of cabbage mustard, 3g of tea leaves, 3g of bitter citrus immature flower, 6g of arisaema erubescens, 9g of mukdenia rossii, 12g of flower of Japanese glorybower and 35g of saline water. All components of the traditional Chinese medicine agent for treating viral myocarditis are natural materials, so that the traditional Chinese medicine agent is accurate in curative effect, low in cost, wide in medicinal material source, free of a toxic or side effect, significant in effect, and suitable for patients with different bodies; and both symptoms and root causes can be treated.

The invention discloses black rice five-nut beef granules and a preparation method thereof. The black rice five-nut beef granules are prepared from the following raw materials: fructus schizandrae, germinated brown rice, lavenders, wheat powder, spawns of wood frogs, lilies, semen pini koraiensis, black bean peels, mukdenia rossii, flores aurantii, salviae miltiorrhizae, choline hydroxide, xanthan gum and a proper amount of water. The black rice five-nut beef granules prepared based on the preparation method are richer in nutrition, meanwhile can promote body metabolism and absorption, are resistant to cook, tough and smooth, taste fragrant and refreshing and are suitable for being eaten by all types of people; according to the formula, the germinated brown rice is added, so that the content of actively functional components such as selenium and GABA is increased, the antioxidant function of an organ is enhanced, and the health of the organ is benefited; by the fusion of the fresh fragrance of the brown rice and the lavenders, the black rice five-nut beef granules have rich taste; meanwhile, by the adding of the traditional Chinese medicinal functional components such as flores aurantii and mukdenia rossii, the health care value is enhanced; all the parties are coordinately mixed and contain rich natural plant components, so that the functions of the organs are adjusted and improved; and the black rice five-nut beef granules further have the effects of nourishing yin and blood, soothing the nerve and resisting aging, and is beneficial to the health of a human body.

The invention discloses fruity milk-flavor yin-nourishing walnut kernels which are prepared from, by weight, 40-48 parts of walnut kernels, 4-5 parts of aloe peel, 5-6 parts of chopped honey date, 7-10 parts of pitaya, 3-4 parts of baijiu, 1-2 parts of chopped green onion, 4-5 parts of milk tea, 0.9-1 part of coriander, 1-1.5 parts of mukdenia rossii koidz, 0.7-1 part of caragana korshinskii flowers, an emulsifying agent, zein and a proper amount of 3-4% sodium carbonate aqueous solution.Prolamin is adopted for coating the walnut kernels, outside water and oxygen are isolated, the oxidation and rancidity process of the walnut kernels is inhibited, and the shelf life of the walnut kernels is prolonged.The traditional Chinese medicine components like coriander and mukdenia rossii koidz are added, and the health-care effects of the walnut kernels in nourishing yin, tonifying blood, tonifying heart yang and replenishing heart and blood are improved.

The invention discloses jasmine lotus root cube calcium supplementing tea. The jasmine lotus root cube calcium supplementing tea is prepared from, by weight, 20-22 parts of grapefruits, 3-5 parts of lotus leaves, 19-22 parts of cardamine bean sprouts, 18-20 parts of lotus roots, 200-250 parts of jasmine tea, 100-110 parts of oyster shells, 100-105 parts of hawthorn fruits, 10-15 parts of white sugar, 0.1-0.2 part of quercetin, 0.7-1 part of L-pyroglutamic acid, 1.4-2 parts of rhodiola rosea, 1.7-2.2 parts of Mukdenia rossii and 1-2 parts of tangerine pith. According to the jasmine lotus root cube calcium supplementing tea, marine biological resources are utilized in a high-valued mode, a large amount of waste and oyster shells generated by oyster processing are adopted as a calcium source for preparing calcium-glutamate chelate, the calcium content of scented tea is increased, and the calcium absorption rate of a human body is increased. A hawthorn extract is further added, the good oxidation resistance is achieved, the oxidation resistance synergistic effect exists between the hawthorn extract and quercetin, and the adding agent with the efficient oxidation resistance and high-nutritive value is obtained through blending modification with chelated calcium.