Health care moon cake with blood sugar and blood fat regulating functions and preparing method thereof

Abstract

The invention provides a health care moon cake with the blood sugar and blood fat regulating functions. The health care moon cake comprises a cake crust and stuffing. The cake crust comprises the following raw materials of, by weight, 60% to 80% of self- raising flour, 2.5% to 5% of memorialis extract, 1.5% to 3% of melastoma dodecandrum extract, 1.5% to 3% of mukdenia rossii koidz root extract, 1.5% to 3% of Chinese chestnut involucre extract, 2% to 5% of viburnum sargenti koehne leaf meal, 5% to 9% of acer truncatum seed oil, 4% to 7% of isomaltitol and 2% to 5% of pectin powder. The raw materials are reasonably treated, so that the moon cake is prepared. The synergistic effect of the raw materials is high, bioavailability is high, nutrient elements are more even and richer, natural biological bacteriostatic capacity, the mildew-proof capacity and the freshness preserving capacity of the moon cake are achieved, shelf life is prolonged, and meanwhile the blood sugar and blood fat reducing functions are achieved; the cake crust is smooth, bright, mellow and crisp; if a person eats the moon cakes usually, the blood sugar and the blood fat of the person can be regulated, blood viscosity is reduced, the immunity of the organism is enhanced, and lifetime is prolonged. The moon cake is particularly suitable for being eaten by diabetes patients, hypertension patients, hyperlipidemia patients and obesity patients.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care moon cake capable of regulating blood sugar and blood fat and a preparation method thereof. Background technique [0002] The Mid-Autumn Festival is a traditional festival in our country, and moon cakes are the traditional food of the Mid-Autumn Festival. With the progress of society and the improvement of people's living standards, moon cakes are no longer limited to the food that is tasted during the Mid-Autumn Festival. Moon cakes have become a favorite cake in daily life. However, the moon cakes currently on the market are basically prepared with flour, white sugar, vegetable oil and other raw materials to make dough, wrap fillings, close the mouth, put into molds, and bake. High fat and sugar content is a high-sugar, high-fat, high-calorie food. If it is not controlled, it will easily lead to obesity, and even the content of cholesterol in the blood w...

AI Technical Summary

Problems solved by technology

In addition, the existing moon cakes have relatively high moisture content and are susceptible to microbial contamination. Fat oxidation, mold, spots, and corruption will occur in a short period of time during storage and sales. Quality deterioration problems such as fat oxidation, mold, spots, and corruption will not be able to become a standing cake for all seasons. It is difficult to meet the current social needs

In order to solve this problem, many manufacturers will add a certain amount of synthetic preservatives in the production of moon cakes. Synthetic preservatives are more or less toxic, and excessive intake will cause damage to human health.