9results about How to "Affect the taste" patented technology

The invention belongs to the field of food fresh-keeping products, and particularly relates to an alcohol bag for food fresh keeping and a preparation method of the alcohol bag. The alcohol fresh-keeping material comprises a front-side wrapping material, a back-side wrapping material and an alcohol fresh-keeping material body, a middle reserved cavity is formed by the front-side wrapping material and the back-side wrapping material in a peripheral hot-pressing mode, and the middle reserved cavity is filled with an alcohol fresh-keeping material body. Ventilation micropores are formed in the front surface wrapping material. Each of the front-side surface profile and the back-side surface profile consists of a high-temperature-resistant printing layer, a composite connecting layer and a heat-sealing layer; the high-temperature-resistant printing layer is an outer surface layer and is formed by any combination of PET, OPP, CPP, NY and TQPE in a co-extrusion mode, a plurality of breathable micropores are evenly formed in the high-temperature-resistant printing layer, and volatilization of alcohol is controlled through the size of the pore diameter and a matrix; the packaging film formed by extruding macromolecules ensures that alcohol is air-permeable and liquid-impermeable during volatilization, the volatilization speed can be adjusted, the situation that the taste of food is affected by overhigh local alcohol concentration is not easily caused, and meanwhile, the food can be kept fresh for a long time.

The utility model discloses a sanitary food storage tank stirrer, which belongs to the technical field of storage tanks and comprises a storage tank, feed inlets, a cover plate, a discharge outlet, a valve, a guide chute, a support frame and a stirring rod, the feed inlets are embedded in two sides of the upper portion of the storage tank, the cover plate is connected above the feed inlets through bolts, the discharge outlet is embedded in the lower portion of the storage tank, and the valve is connected with the guide chute through bolts. A valve is nested above the discharge port, and a guide groove is fixedly mounted below the inner wall of the storage tank and close to the upper portion of the discharge port. The output shaft matched with the servo motor drives the two stirring rods to rotate through the bearings through the chain, so that when the stirring rods drive the outer-ring stirring blades A and the outer-ring stirring blades B to stir milk drinks, the arc-shaped stirring blades B generate resistance, and the milk drinks are dispersed from the two sides of the stirring blades B and then polymerized, so that the milk drinks are uniformly stirred. The milk beverage is uniformly stirred, so that the milk beverage can be prevented from caking to influence the quality of the beverage, and the efficient stirring and anti-caking effects on the milk beverage are improved.

The utility model discloses a medicinal liquor soaking tank for health care, which relates to the technical field of health care medicinal liquor and comprises a bottom plate, the upper surface of the bottom plate is fixedly connected with a tank body, a soaking mechanism is arranged above the tank body and comprises a cover plate, and the bottom surface of the cover plate is in contact with the upper surface of the tank body. A protective cover is fixedly connected to the upper surface of the cover plate, a servo motor is arranged in the protective cover, the bottom face of the servo motor is fixedly connected with the upper surface of the cover plate, a rotating rod is rotationally connected into the cover plate, and bevel gears are fixedly connected to the top end of the rotating rod and the power output end of the servo motor. Traditional Chinese medicinal materials can be washed by wine through the soaking holes, effective components in the traditional Chinese medicinal materials can be more quickly blended into the wine, and the health-care and health-preserving wine soaking tank is matched with the soaking mechanism, so that the soaking period of traditional Chinese medicinal liquor can be effectively shortened, the production efficiency of the health-care and health-preserving medicinal liquor is improved, and the using effect of the health-care and health-preserving medicinal liquor soaking tank is improved.

The utility model relates to the technical field of cake baking machines, and provides a desktop type cake baking machine which comprises a shell, a cake baking bin is fixedly connected to the middle of the inner side of the shell, heat preservation bins are fixedly connected to the two sides of the cake baking bin, heating elements are fixedly connected to the inner walls of the two heat preservation bins, and a cake sticking mechanism is arranged on the inner side of the cake baking bin. The pancake sticking mechanism comprises a material receiving box slidably connected to the bottom end of the pancake baking bin, the two ends of the material receiving box are fixedly connected with a first mounting base and a second mounting base which are distributed perpendicular to the material receiving box respectively, a frame is rotationally connected between the first mounting base and the second mounting base, and the inner side of the frame is fixedly connected with a mounting plate; pancake sticking discs are fixedly connected to the two sides of the mounting plate, and an operation piece used for driving the second mounting base to move horizontally or driving the frame to rotate is arranged on the outer side of the second mounting base. The whole process of cake sticking and cake taking can be completed outside the shell, and the problem of scalding caused by direct contact with a high-temperature area is avoided.

The present invention belongs to the technical field of material dispensing and mixing, and provides a material dispensing and mixing device and a mixing method for low GI bread production, wherein a material dispensing and mixing device for low GI bread production comprises a shell, the shell is connected with a feed pipe and a discharge port, the inner end surface of the shell is fixedly connected with a conveying cylinder, a feeding mechanism for vertically pushing materials is arranged in the conveying cylinder, a rotating sleeve is rotatably connected to the upper part of the conveying cylinder, a plurality of material guide holes are arranged on the side wall of the rotating sleeve, and a crushing mechanism for crushing the filling and throwing the filling to the outside of the rotating sleeve is arranged in the rotating sleeve. In the present invention, a crushing mechanism is arranged in the rotating sleeve, and the crushing mechanism evenly scatters the dispersed filling around the conveying cylinder, and when the filling is thrown to the outside of the rotating sleeve, it falls onto a cutting rotating plate, and the rotation direction of the cutting rotating plate is opposite to the horizontal acceleration direction of the filling, so that the cutting rotating plate can effectively cut and disperse the filling.

The utility model discloses an easy -open structure of zip -top can, including shovel seat, connecting handle, pressure beam, warping board, fender ring and buckle, the rear end fixed mounting of shovel seat has connecting handle, be provided with the clamping groove in the shovel seat, the clamping groove top fixed mounting has pressure beam, the front end fixed mounting of pressure beam has warping board, the bottom fixed mounting of connecting handle has fender ring, the front end fixed mounting of fender ring has buckle. The easy -open structure of zip -top can can open the pull ring on zip -top can fast, avoid the problem that the user's finger is triggered to pull the ring and is easy to cause the damage of nail injury in the process of opening, can simultaneously when the beverage in zip -top can is not drunk, the opening of zip -top can is sealed and shielded, avoid the beverage and appear the smell of running air, influence the taste when drinking subsequently, and when not needing using, can directly adsorb on the refrigerator door, and the next time is convenient for taking.

The invention relates to the technical field of kitchen appliances, in particular to a control method of cooking equipment, the cooking equipment comprises an upper shell and a lower shell, a reflection disc is arranged in the upper shell, an air outlet communicated with the outside is formed in the upper shell, an exhaust outlet communicated with the air outlet is formed in the reflection disc, and a pot body assembly is arranged in the lower shell; the reflecting disc is further provided with a first recycling channel and a second recycling channel which are communicated with the interior of the pot body assembly, a first filtering assembly is arranged in the first recycling channel, a second filtering assembly is arranged in the second recycling channel, and the control method comprises the steps that the humidity detection value of the exhaust port is obtained; whether the humidity detection value is larger than a preset humidity threshold value or not is judged, and if yes, the first recycling channel is controlled to be opened, and the second recycling channel is controlled to be closed; the humidity change rate is calculated according to the humidity detection value, when the humidity change rate is within the preset range, the second recovery channel is controlled to be opened, the first recovery channel is controlled to be closed, and the taste of food can be improved while heat recovery is achieved.

This utility model belongs to the field of packaging bags and discloses a portable plastic food packaging bag, including a bag body comprising an outer plastic layer, an absorbent layer, and an inner plastic layer. The bag body is connected to a rolling rod, which is rotatably connected to a pressure rod. The pressure rod is connected to a rubber friction pad, and the rolling rod has a slot. The pressure rod is rotatably connected to a rotating rod, which is connected to a locking plate. The locking plate and the slot cooperate with each other. The absorbent layer is connected to the outer plastic layer, and the inner plastic layer is connected to the absorbent layer. The inner plastic layer has several sets of water-permeable holes. This technical solution allows for adjustment of the bag's width, preventing food from sliding left and right relative to the packaging bag, ensuring the integrity and stability of food transportation, and greatly improving the comfort of users lifting and transporting the food. Clamping and contact clamping can be achieved by rotating a lever plate. The structure is simple and facilitates the absorption of water droplets generated by hot food, greatly improving its practicality.

This invention discloses a paper-plastic-aluminum insulated container based on multi-layer composite barrier and its preparation method. The insulated container includes a container body and a container lid connected to the container body through a concave-convex interlocking sealing structure. The container body has raised platforms on its edge and includes an inner layer, a heat-reflective layer, a fluffy layer, and an outer layer distributed from the inside out. The inner layer is a food-grade contact material layer, including food-grade PP, food-grade PE, or PP / PE composite material. The fluffy layer is made of food-grade paper or a material with the same properties. The heat-reflective layer is an aluminum foil layer or a material with strong heat reflection effect. The outer layer is a PP plastic protective layer. The fluffy layer forms a large number of closed air chambers, further blocking heat conduction and heat convection. The outer layer is a PP layer or micro-foamed PP or a PP hollow structure to form an additional heat barrier. Under the synergistic effect of the multi-layer structure, the heat preservation time is extended, improving the overall experience of takeout or delivery users and the shelf life of food factories.