Electric-steaming-box control method and electric steaming box

A control method and electric steamer technology, applied to steam cooking utensils, cooking utensils, household appliances, etc., can solve problems affecting food nutrition and taste, affecting user experience, affecting the use of electric steamer, etc., to improve user experience , avoid nutrition and taste, and improve the effect of market competitiveness

Active Publication Date: 2018-08-24
VATTI CORP LTD
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the related technology, when the electric steamer is working, a large amount of water vapor will be produced. When the water vapor condenses, water droplets will be formed. When the condensed water drops on the food, it will affect the nutrition and taste of the food.
[0003] In addition, the condensed water will flow into the inner tank of the electric steamer. After cooking, there will be more water at the bottom of the inner tank of the electric steamer. Therefore, after each cooking, the user needs to clean up the remaining water. The accumulated water at the bottom of the inner tank of the steamer will affect the normal use of the electric steamer
This affects the user experience and reduces the market competitiveness of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Electric-steaming-box control method and electric steaming box
  • Electric-steaming-box control method and electric steaming box
  • Electric-steaming-box control method and electric steaming box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: as figure 1 and figure 2 As shown, this embodiment is a control method for an electric steamer, including:

[0037] Step S101: Start the electric steamer, and the frame heating module works to make the electric steamer enter the heating stage. Preferably, when the electric steamer is started, the frame heating module works at full power to make the electric steamer enter the heating stage;

[0038] Step S102: When the temperature in the electric steamer reaches the first preset temperature, the frame heating module and the evaporator work. Preferably, the temperature of the first preset temperature is 40°, which is concluded after many experiments and practices Optimum temperature. At this time, the condensed water accumulated on the top of the electric steamer is the least. When the temperature in the electric steamer reaches 40°, the frame heating module and the evaporator work at full power to make the temperature in the electric steamer quickly reach...

Embodiment 2

[0043] Embodiment 2: as figure 1 , figure 2 and image 3 As shown, the present embodiment is an electric steamer, comprising:

[0044] Frame heating module 1, when the electric steamer is started, the frame heating module 1 works to make the electric steamer enter the heating stage;

[0045] The evaporator 2, when the temperature in the electric steamer reaches the first preset temperature, the frame heating module 1 and the evaporator 2 work;

[0046] When the temperature inside the electric steamer reaches the second preset temperature, the frame heating module 1 and the evaporator 2 work with reduced power.

[0047] When the temperature inside the electric steamer is lower than a second preset temperature, the frame heating module 1 and the evaporator 2 work with increased power, wherein the second preset temperature is higher than the first preset temperature.

[0048] An electric steamer in this embodiment can also effectively reduce the generation of condensed water...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an electric-steaming-box control method and an electric steaming box. The electric-steaming-box control method includes the steps that the electric steaming box is started, anda frame heating module works so that the electric steaming box can enter a heating period; when the temperature in the electric steaming box is a first preset temperature, the frame heating module and an evaporator work; when the temperature in the electric steaming box is a second preset temperature, the frame heating module and the evaporator work by reducing power, and generation of condensatewater can be effectively reduced.

Description

technical field [0001] The invention relates to the technical field of dishwashers, in particular to a method for controlling an electric steamer and the electric steamer. Background technique [0002] In the related art, when the electric steamer is working, a large amount of water vapor will be produced, and water droplets will be formed when the water vapor condenses, and when the condensed water drops on the food, it will affect the nutrition and taste of the food. [0003] In addition, the condensed water will flow into the inner tank of the electric steamer. After cooking, there will be more water at the bottom of the inner tank of the electric steamer. Therefore, after each cooking, the user needs to clean up the remaining water. The accumulated water at the bottom of the steamer liner will affect the normal use of the electric steamer. This affects the user experience and reduces the market competitiveness of the product. Contents of the invention [0004] The ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J2027/043
Inventor 陈奋饶建安萧展锋潘叶江
Owner VATTI CORP LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap