Fragrant type Daqu liquor and brewing process thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A fragrance-type Daqu and craftsmanship technology, applied in the field of wine making, can solve problems such as strange smell and discomfort, and achieve the effects of promoting blood circulation, smooth taste, and soft and smooth taste
Inactive Publication Date: 2019-11-05
北京皇家京都酒业有限公司
View PDF5 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] Due to the fast pace of life and high pressure of modern women, they are mentally tense, and have symptoms such as insomnia, dreaminess, muscle aches and sweating at night. Therefore, many women choose to drink medicinal wine in moderation before going to bed to promote sleep and relieve fatigue and soreness , but the koji aroma of the medicinal wine will mix with the smell of the medicine to produce a strange smell, which makes people smell uncomfortable
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
preparation example 1-3
[0045] In Preparation Example 1-3, the Maotai-flavored Daqu was selected from the Maotai-flavored Daqu sold by Luzhou Ruihua Biological Koji Co., Ltd. with the product number RH-02, and the red yeast rice was selected from the model 954 sold by Xi’an Lvruquan Biotechnology Co., Ltd. Qu powder, fragrance type Daqu is selected from the type of fragrance type Daqu sold by Jining Guolong Materials Co., Ltd. as GL.
preparation example 1
[0046] Preparation Example 1: (1) Soak sorghum and wheat in hot water at 80°C for 6 hours, take them out, dry them naturally for 1 hour, steam them, cool them, mix them with 5% of the total amount of ingredients, and ferment them for 3 hours to obtain For the fermented grains, the mass ratio of sorghum to wheat is 5:1; (2) Add roses and lotus flowers with a mass ratio of 1:0.1:0.3 to the total weight of the fermented grains, mix them evenly, and use lotus leaves for the fermented grains Wrapping, cleaning the cellar, putting the wrapped lotus leaves in the cellar, spreading a layer of 5cm thick fragrance type Daqu on the lotus leaves, sealing the cellar, and fermenting for 15 days to obtain wine grains.
preparation example 2
[0047] Preparation example 2: (1) Soak sorghum and wheat in hot water at 90°C for 4 hours, take them out, dry them naturally for 2 hours, steam them, cool them, mix them with 8% of the total amount of ingredients, and add them into the fragrance-type Daqu, stack and ferment them for 4 hours to obtain For the fermented grains, the mass ratio of sorghum to wheat is 5:2; (2) add roses and lotus flowers with a mass ratio of 1:0.2:0.4 to the total weight of the fermented grains to the fermented grains, mix evenly, and use lotus leaves for the fermented grains Wrapping, cleaning the cellar, putting the wrapped lotus leaves in the cellar, spreading a layer of 6cm thick fragrant Daqu on the lotus leaf, sealing the cellar, and fermenting for 18 days to obtain wine grains.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Property
Measurement
Unit
thickness
aaaaa
aaaaa
Login to view more
Abstract
The invention discloses fragrant type Daqu liquor and a brewing process thereof. The brewing process of the fragrant type Daqu liquor comprises the following steps that S1, raw materials are prepared;S2, material moistening is carried out; S3, fermented grains are mixed; S4, the mixture is stored in a rice steamer; S5, one wine-steaming gelatinization is carried out; S6, the mixture is spread forcooling, Daqu is mixed; S7, the mixture is fed into a pool for fermentation; S8, secondary wine-steaming gelatinization is carried out, specifically, after the fermentation is finished, distilled grains with the acidity of 2.5-2.7 and the moisture of 57-58% are taken out, steamed rice husk with total amount of 0.3-0.5%, lotus with total amount of 0.5-0.8% and honeysuckle with total amount of 0.1-0.3% are added for mixing, the mixture is stirred evenly, the mixture is fed to the rice steamer for distillation, the speed of the wine-flowing is 1-2kg / min, the temperature of the wine-flowing is 30-35 DEG C, and second crop of wine is obtained; and S9, blending is carried out. The fragrant type Daqu liquor has a clear liquor body, rich aroma, sweet and smooth mouthfeel, and soothes sleep, relieves fatigue, and maintains beauty and keeps young; and in addition, the preparation method has the advantages of simple method and easy operation.
Description
technical field [0001] The invention relates to the technical field of brewing, more specifically, it relates to a fragrance type Daqu wine and its brewing process. Background technique [0002] Chinese baijiu is a unique traditional wine in my country. It has formed unique craftsmanship and flavor characteristics during the long development process, and enjoys a high reputation worldwide. It is as famous as brandy, whiskey, rum, vodka, and gin. Known as one of the six world famous distilled spirits. With the change of people's consumption concept and the fierce competition in the market, liquor, as a medium of communication, must more and more adapt to the new demand of the market for taste. According to the development requirements of the market, a good product should have a distinctive personality and be able to meet the taste requirements of the market. [0003] Fen-flavor Daqu liquor mostly uses sorghum and other grains as raw materials, and middle-temperature Daqu mad...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more