Fragrant type Daqu liquor and brewing process thereof

Abstract

The invention discloses fragrant type Daqu liquor and a brewing process thereof. The brewing process of the fragrant type Daqu liquor comprises the following steps that S1, raw materials are prepared;S2, material moistening is carried out; S3, fermented grains are mixed; S4, the mixture is stored in a rice steamer; S5, one wine-steaming gelatinization is carried out; S6, the mixture is spread forcooling, Daqu is mixed; S7, the mixture is fed into a pool for fermentation; S8, secondary wine-steaming gelatinization is carried out, specifically, after the fermentation is finished, distilled grains with the acidity of 2.5-2.7 and the moisture of 57-58% are taken out, steamed rice husk with total amount of 0.3-0.5%, lotus with total amount of 0.5-0.8% and honeysuckle with total amount of 0.1-0.3% are added for mixing, the mixture is stirred evenly, the mixture is fed to the rice steamer for distillation, the speed of the wine-flowing is 1-2kg / min, the temperature of the wine-flowing is 30-35 DEG C, and second crop of wine is obtained; and S9, blending is carried out. The fragrant type Daqu liquor has a clear liquor body, rich aroma, sweet and smooth mouthfeel, and soothes sleep, relieves fatigue, and maintains beauty and keeps young; and in addition, the preparation method has the advantages of simple method and easy operation.

Description

technical field [0001] The invention relates to the technical field of brewing, more specifically, it relates to a fragrance type Daqu wine and its brewing process. Background technique [0002] Chinese baijiu is a unique traditional wine in my country. It has formed unique craftsmanship and flavor characteristics during the long development process, and enjoys a high reputation worldwide. It is as famous as brandy, whiskey, rum, vodka, and gin. Known as one of the six world famous distilled spirits. With the change of people's consumption concept and the fierce competition in the market, liquor, as a medium of communication, must more and more adapt to the new demand of the market for taste. According to the development requirements of the market, a good product should have a distinctive personality and be able to meet the taste requirements of the market. [0003] Fen-flavor Daqu liquor mostly uses sorghum and other grains as raw materials, and middle-temperature Daqu mad...

AI Technical Summary

Problems solved by technology

[0004] Due to the fast pace of life and high pressure of modern women, they are mentally tense, and have symptoms such as insomnia, dreaminess, muscle aches and sweating at night. Therefore, many women choose to drink medicinal wine in moderation before going to bed to promote sleep and relieve fatigue and soreness , but the koji aroma of the medicinal wine will mix with the smell of the medicine to produce a strange smell, which makes people smell uncomfortable

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