The invention discloses fragrant type Daqu liquor and a
brewing process thereof. The
brewing process of the fragrant type Daqu liquor comprises the following steps that S1, raw materials are prepared;S2, material moistening is carried out; S3, fermented grains are mixed; S4, the mixture is stored in a rice steamer; S5, one
wine-
steaming gelatinization is carried out; S6, the mixture is spread forcooling, Daqu is mixed; S7, the mixture is fed into a
pool for
fermentation; S8, secondary
wine-
steaming gelatinization is carried out, specifically, after the
fermentation is finished, distilled grains with the acidity of 2.5-2.7 and the
moisture of 57-58% are taken out, steamed rice
husk with total amount of 0.3-0.5%,
lotus with total amount of 0.5-0.8% and
honeysuckle with total amount of 0.1-0.3% are added for mixing, the mixture is stirred evenly, the mixture is fed to the rice steamer for
distillation, the speed of the
wine-flowing is 1-2kg / min, the temperature of the wine-flowing is 30-35 DEG C, and second
crop of wine is obtained; and S9, blending is carried out. The fragrant type Daqu liquor has a clear liquor body, rich
aroma, sweet and smooth
mouthfeel, and soothes sleep, relieves fatigue, and maintains beauty and keeps young; and in addition, the preparation method has the advantages of simple method and easy operation.