Tremella-lotus seed beverage and preparation method
A technology for white fungus lotus seeds and beverages, which is applied in the field of beverage processing, can solve the problem of no natural health care beverages, etc., and achieve the effects of improving product color, good fluidity and pure taste.
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[0021] Example 1
[0022] A kind of Tremella lotus seed juice beverage, in parts by weight, its components are: 320 parts of lotus seeds, 60 parts of white fungus, 100 parts of white sugar, 100 parts of rock sugar, 5 parts of citric acid, 6 parts of sucrose citrate, carboxymethyl fiber 5 parts of sodium, 8 parts of carrageenan, 1 part of gellan gum.
[0023] The above-mentioned Tremella lotus seed juice beverage is realized through the following steps:
[0024] (1) Put 320 portions of peeled and cored fresh white lotus seeds into the soaking solution for 6 hours, the ratio of lotus seeds to soaking solution is 1:10, and the soaking solution is made of EDTA-2Na 0.06% and citric acid 0.07%. Prepared by 0.1% sodium D-isoascorbate and demineralized water;
[0025] (2) Put the soaked lotus seeds and soaking liquid into the refiner for refining and extracting the juice, and the filter residue is re-refined with softened water to make a lotus seed pulp containing 5% of the lotus seeds, and ...
Example Embodiment
[0033] Example 2
[0034] A Tremella lotus seed juice beverage, in parts by weight, its components are: 400 parts of lotus seeds, 80 parts of white fungus, 150 parts of white sugar, 150 parts of rock sugar, 10 parts of citric acid, 9 parts of sucrose citrate, and carboxymethyl fiber 8 parts of sodium, 15 parts of carrageenan, 3 parts of gellan gum.
[0035] (1) Put 400 portions of fresh white lotus seeds peeled and cored into the soaking solution for 8 hours. The ratio of lotus seeds to the soaking solution is 1:10. The soaking solution is made of EDTA-2Na 0.06% and citric acid 0.07%. Prepared by 0.1% sodium D-isoascorbate and demineralized water;
[0036] (2) Put the soaked lotus seeds and soaking liquid into the refiner for refining and extracting the juice, and the filter residue is re-refined with softened water to make a lotus seed pulp containing 5% of the lotus seeds, and then the lotus seed paddle is heated to 95℃ , And keep for 15min;
[0037] (3) Preparation of Tremella Li...
Example Embodiment
[0044] Example 3
[0045] A white fungus lotus seed juice beverage, in parts by weight, its components are: 350 parts of lotus seeds, 65 parts of white fungus, 120 parts of white sugar, 120 parts of rock sugar, 6 parts of citric acid, 7 parts of sucrose citrate, and carboxymethyl fiber 6 parts of sodium, 10 parts of carrageenan, 1.5 parts of gellan gum.
[0046] (1) Put 350 parts of fresh white lotus seeds peeled and cored into the soaking solution for 7 hours. The ratio of the lotus seeds to the soaking solution is 1:10. The soaking solution is made of EDTA-2Na 0.06% and citric acid 0.07%. Prepared by 0.1% sodium D-isoascorbate and demineralized water;
[0047] (2) Put the soaked lotus seeds and soaking liquid into the refiner for refining and extracting the juice, and the filter residue is re-refined with softened water to make a lotus seed pulp containing 5% of the lotus seeds, and then the lotus seed paddle is heated to 95℃ , And keep for 10min;
[0048] (3) Preparation of Treme...
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