185 results about "White Lotus" patented technology

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The invention relates to a life-prolonging nutritious gruel and a preparing method thereof. The nutritious gruel is prepared by the raw materials of non-glutinous rice, corn, oat, black sesame, carrots, taros, sweet potatoes, potatoes, cabbages, celtuce, yams, soybeans, horsebeans, black beans, red beans, hyacinth beans, peas, catjang, peanuts, filbert, platycladi seeds, gordon euryale seeds, lily, white lotus seeds, barbary wolfberry fruit, black fungus, white fungus, champignon, tuckahoe, lucid ganoderma, and grapes. The preparation method comprises the following steps of grinding the grains, beans and dried fruits raw materials of the above standby food materials into fine power; adding water for cooking; juicing the carrots, taros, yams, sweet potatoes, potatoes, cabbages, celtuce, peanuts, filbert, platycladi seeds, barbary wolfberry fruit, black sesame, black fungus, white fungus and grapes of the standby food materials and extracting fruit-vegetable fungus juice therefrom; and boiling the extracted fruit-vegetable fungus juice to obtain the life-prolonging nutritious gruel. The invention takes mild-natured food materials as main raw materials which are matched with the fruit-vegetable fungus juice, has reasonable and balanced nutrition, achieves the efficacy of prolonging life in diet therapy, and is particularly suitable for middle and old aged people.

The invention discloses coarse grain health-care noodle and its production method. The production method comprises the following steps of: mixing a green bean powder, a Poria cocos powder, a Coix Seed powder, a Chinese yam powder, a white lotus powder, a Kudzuvine root powder and lily starch to obtain mixed powders, adding water, wheat flour and salt into the mixed powders, followed by kneading dough, aging, flaking, slitting, drying and cutting to obtain the coarse grain health-care noodle. The product provided by the invention has a rich fragrance combining the special flavour of edible andpharmaceutical food materials such as wheat flour, coarse grains, Poria cocos, Coix Seed, Chinese yam, white lotus, Kudzuvine root and lily, has pure white color and strong boiling fastness, dose notstick and break, is hard to age, and is a safe and nutritional food with no addition of any food additive; the product also has functions, as known in traditional Chinese medicinal science, such as the functions of clearing heat and detoxicating, tonifying qi and spleen, tonifying kidney to control nocturnal emission, calming the heart and tranquilizing the mind, and maintaining beauty and keeping young. The product accords with the development trend of modern food industry and has a good application prospect in the market.

The invention discloses a glove made of latex or butyronitrile with the skin care function. The glove made of latex or butyronitrile comprises a glove body. A skin care layer is arranged on the glove body and formed by being impregnated in a skin moisturizer, and the skin moisturizer comprises the following components of aloe powder, rose essential oil, white lotus powder, coptis chinensis powder, sodium benzoate, sorbitol potassium, gelatin, citric acid, water and olive oil. According to the glove made of latex or butyronitrile, the skin of the hand of a user can be moistened, and the skin of the hand can continuously absorb nutrition ingredients, so that the hand of the user is protected, especially in autumn and winter, the hand can be well moistened, and the using effect of the glove is improved.

The invention discloses a method for establishing a lotus regeneration system. The method comprises the following steps: breaking shells of sterilized Guangchang white lotus seeds by using pruning shears; taking out mature lotus nuts (embryos) as explants to culture aseptic seedlings; cutting 2-3mm of stem tips and folded tender leaves (with short petiole) as explants for inducing callus from the aseptic seedlings after 2 months; inducing and differentiating the callus to develop buds after 2 months; after 1 month, cutting off the black callus at the bottom, and proliferating the differentiated seedlings; after 3 months, inducing the differentiated seedlings to develop roots; and strengthening, domesticating and transplanting the rooted tissue culture seedlings after 1 month. By adopting the method, technical basis is provided for transgenic technology of lotus in China, and the inductive callus rate of lotus is increased and the callus is large and stable in size compared with a conventional technique; the propagation coefficients of adventitious buds are increased; as tender leaves of aseptic seedlings of lotus are innovatively taken as explants for inductive callus and are successfully differentiated to obtain seedlings, the material selection of lotus inductive callus is widened, and material guarantee is provided.

The invention discloses a method to promote a lotos subgenus water lily to form a dormancy ball, and relates to a method to force the lotos subgenus water lily to form the dormancy ball. The method to promote the lotos subgenus water lily to form the dormancy ball comprises the steps that fine germchits of the lotos subgenus water lily are selected, and the fine germichits are planted into containers with the common pond sludge as substrate, and apertures of the containers are 10cm to 12cm. The germchits are placed into a natural water area with at least 6 hours direct solar radiation every day and cultivated until the first frost. The water level is the only thing that needs to be guaranteed, the old leaves and the weed are cleaned timely, and topdressing and other measures are not needed. The plants are removed from the water body one to two days after the local first frost, the unnecessary leaves are removed and only 3 to 4 new leaves are remained. The plants are placed in shade area on land with a temperature ranging from 7 degrees to 15 degrees intensively. The dormancy balls are excavated after the wilting and drying of the leaves, the dormancy balls are cleaned and dried in the shade until the epidermis water disappears, and the dormancy balls are stored for overwintering. The method to promote a lotos subgenus water lily to form a dormancy ball is simple and practicable, the probability that the lotos subgenus water lily forms the dormancy ball is improved exponentially, and the problems that lotos subgenus water lily is difficult to form a dormancy ball in the northern area and difficult to reproduce are solved.

The invention discloses a making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes. The method comprises the following steps: cleaning fresh folium artemisiae argyi, blanching, rapidly cooling, grinding to form folium artemisiae argyi paste after draining; mixing the folium artemisiae argyi paste with sugar, special oil for moon cakes, low-gluten flour, corn starch and finished white lotus seed paste and frying to obtain fillings; the baking process of the folium artemisiae argyi-lotus seed paste moon cakes uses a two-step method. Between two steps, a cooling process is carried out, and egg liquid is coated on the moon cakes. The Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes made by the method have relatively good dietotherapy effect, unique flavour, overall softness and good taste.

The invention discloses a method for producing silk quilts with the functions of losing weight and beautifying the face, and relates to a production process for health care silk quilts. The production method comprises the following steps: decocting divaricate saposhnikovia root, tuckahoe, rhizoma dioscoreae, hawthorn, rhizoma atractylodis, bighead atractylodes rhizome, alisma orientale, szechuan lovage rhizome, asiatic plantain seed, salvia miltiorrhiza, Yurong powder, angelica dahurica, asarum, tribulus terrestris, rhizoma atractylodis, silkworm larva with botrytis, bletilla striata, white lotus nut, chinaroot greenbrier rhizome, rhizoma typhonii, coix seed, sandalwood, divaricate saposhnikovia root, excrementum passeris, pearl powder, Yihao and mint with water, and filtering the ingredients to obtain a Chinese medicinal herb liquor; then adding a raising agent, a silk softening agent and the Chinese medicinal herb liquor to silk floss; and forming the silk floss containing medicament by drying and solidifying. Because the method adds the Chinese medicinal herbs, and forms the silk quilts with the functions of conditioning and treating by a unique technical method, the silk quilts produced by the method can regulate the microcirculation of organisms. The odor of the Chinese medicinal herbs is more favorable to be absorbed by human bodies so as to easily achieve the efficacy of losing weight and beautifying the face.

The invention relates to the food field and discloses mooncakes with white lotus paste and nuts and a preparation method thereof. The mooncakes are prepared from the following components in parts by weight: cake wrappers: 22-28 parts of refined flour, 14-18 parts of syrup, 0.10-0.40 part of drinking water, 6-8 parts of vegetable oil and 1-3 parts of lard, wherein the syrup is prepared by mixing honey with maltose in a mass ratio of 5 to 5; the stuffing formula: 8-12 parts of white lotus paste stuffing, 1-3 parts of steamed flour, 1-3 parts of peanut kernels, 1-3 parts of black sesame, 1-2 parts of pumpkin seed kernels, 0.8-1.2 parts of walnut kernels, 1-3 parts of shelled melon seeds, 0.4-0.6 part of diced cumquats, 0.8-1.2 parts of diced wax gourds and 0.8-1.2 parts of olive oil. The preparation method comprises the following steps: cake wrapper and stuffing preparation; stuffing filling and forming; baking; cooking; packaging. The prepared mooncakes have the advantages of good appearances and colors, crisp taste and moderate fragrance and sweetness and also have the effects of maintaining beauty and keeping young, losing weight and reducing lipid and being beneficial to cardiac vessels.

The invention provides nutritional towel gourd noodles. The noodles comprises components by weight: 100-110 jin of high-quality flour, 4.4-5 jin of towel gourd pulp, 1.5-2 liang of salt, 1.5-2 liang of dietary alkali, 2-4 liang of winter lotus seeds, 5-9 liang of red lotus seeds, 6-9 liang of white lotus seeds, 1-3 jin of semen euryales, 4-6 pieces of snake galls and 2-4 pieces of ox-galls. The noodles prepared according to the formula contain no food gum or preservative, are pure natural and can retain nutritional ingredients of the towel gourd at the greatest extent. Besides, the prepared noodles are delicious in taste and have the effects of resisting scorbutus, invigorating brains and beautifying, resisting viruses and resisting acrosthesia, by taking frequently.

The invention discloses a propagation and cultivation method for giant standard chrysanthemum, which comprises the steps of stock cultivation, grafting, cultivation, heart picking and head fixing, bud thinning and pest control. In the stock cultivation, stocks adopt green-stem and coarse-leave mugworts. Scion selects white Lotus, fire dance or gold plate anemone. The cultivation method, adopted by the invention, is more reasonable, effectively improves the survival rate, can cultivate chrysanthemum crowns with large diameters, has large blossoming number, developed root systems, stout stems, robust branches and leaves and accordant flower size, and effectively prevents pest and disease damage to guarantee excellent growth and development conditions of the giant standard chrysanthemum.

The invention discloses a night skin repairing skincare mask, which comprises the following components in percentage by weight: 1 to 10% of white lotus flower extract, 0.5 to 5% of jania rubens extract, 0.1 to 2% of rockrose extract, 0.1 to 2% of eggshell membrane extracted from eggs, 1 to 6% of glycerin, 0.5 to 10% of 1,3-propylene glycol, 1 to 6% of hydroxyethyl urea, 0.5 to 4% of trehalose, 0.05 to 0.5% of arginine, 0.5 to 3% of serine, 0.5 to 3% of common auxiliary components, and the balance being deionized water. The provided mask can repair skin damaged by various reasons such as spiritual pressure, fatigue, air pollution, UV rays, unhealthy dietary, unhealthy habits, and the like. The damaged skin is dry, rough, non-elastic, and dark, and people look weary, the mask can solve the abovementioned problems. The mask has a unique night skin repairing function, can recover the moisture and elasticity of the skin, regenerates and activates the skin, prevents aging and oxidation, and brightens the skin.

A traditional Chinese medicine eye plaster for treating cataract and shortsightedness is prepared from, by weight, 22-26 parts of wild chrysanthemum flowers, 32-38 parts of honeysuckle flowers, 22-28 parts of borneol, 21-25 parts of radix saposhnikoviae, 21-25 parts of herb of capsella bursa-pastoris (L.)Medic., 38-46 parts of radix angelicae pubescentis, 44-52 parts of concha haliotidis, 26-32 parts of tangerine white endocarp, 22-26 parts of fructus gardeniae, 38-48 parts of herba centipedae, 36-40 parts of watermelon peels, 13-19 parts of loquat fruit, 40-44 parts of luffa stems, 16-22 parts of spica prunellae, 16-22 parts of sweet wormwood herb, 24-32 parts of chestnut shells, 34-42 parts of herb of saxifraga stolonifera (L.) Meerb., 26-30 parts of white lotus seeds, 26-30 parts of herb of chrysanthemum-like groundsel, 18-22 parts of arillus longan and 18-22 parts of flos rosae rugosae. The eye plaster is prepared by adopting the pure Chinese herbs, fully integrates the properties of the Chinese herbs and is free of toxic and side effects, the effects of dissipating blood stasis, dredging the veins, activating blood circulation, relaxing the muscles and tendons, moistening dryness, clearing heat, freeing orifices and improving the eyesight are achieved by pasting the eye plaster to the eye skin to be quickly absorbed, the higher effect on treating the cataract and the shortsightedness is achieved, especially, the treatment effect on the shortsightedness of adolescents is more obvious, and the shortsightedness is not prone to relapse after being cured; the certain effect of preventing the shortsightedness is also achieved if the eye plaster is often used.

The invention discloses spirit-raising and brain-strengthening flour comprising the following raw materials in parts by weight: 100-110 parts of wheat flour, 30-40 parts of glutinous rice, 30-40 parts of millet, 20-30 parts of sorghum, 1-2 parts of mythic fungus, parts of eucommia ganoderma lucidum, 1-2 parts of vitex negundo, 3-4 parts of white lotus, 5-6 parts of ginkgo biloba, 25-30 parts of papaya, 20-26 parts of cranberry, 22-24 parts of cucumber, 30-33 parts of tuna fish meat, 18-23 parts of tofu, 30-35 parts of pure mellow wine, 8-10 parts of truffle, 12-16 parts of cocoa bean, 12-15 parts of sweet osmanthus, 1-2 parts of a food additive and the proper amount of water; the spirit-raising and brain-strengthening flour uses the wheat flour, glutinous rice, millet and sorghum as main raw materials, the prepared flour is good in taste, comprehensive in nutrition, easy to digest and absorb, suitable for processing a variety of flour food. The truffle has the effects of conditioning endocrine, preventing senile dementia and atherosclerosis, resisting tumor cell toxicity, enhancing immunity, resisting aging, resisting fatigue and the like. The sweet osmanthus has the effects of dispelling cold, breaking slag, preventing phlegm from forming, stopping coughing, nourishing face, beautifying, and the like. The tuna fish meat has the effects of protecting the liver, strengthening the liver function, preventing hardening of the arteries, lowering cholesterol content, activateing brain cells, improving human metabolism and the like.

The invention relates to a skin health-care product, in particular to a health-care product which can take care of the face skin and oral lip. The weight proportions of the components of the invention are as follows: respectively 5 to 8 portions of bletilla striata, angelica anomala, ampelopsis japonica (thunb) makino, atractylodes, white lotus bud, white semen pharbitidis, dolichos lablab, white muscardine silkworm, white poria cocos, syringa oblata var.affinis lingelsh and rhizoma typhonii, respectively 2-5 portions of white asarum heterotropoides, schizonepeta tenuifolia briq, pubescent angelica, notopterygium and ledebouriella seseloides; apart from the above components, at least one of the following components can be added, respectively 2-5 portions of pearl powder, nardostachys chinensis batal and spirodela polyrrhiza(L) schleid of respective and 5-8 portions of white pigeon feces. With the functions of dispelling spots, removing wrinkles, and keeping moistures, the invention can make the skin smooth and the oral lip bright with obvious health-care and beautifying effects and no toxic and side effects.

The invention provides nutrition noodles containing active substance, nutrition Chinese chive noodles and a manufacture method thereof, which aims at the deficiencies that the existing noodles are short in preservation period and single in nutrition, the shape is easy to become bad during storage, and the noodles are easy to be sticky and not smooth when cooked in the prior art. The noodles comprise the following constituents: 100 to 110kg of high-quality flour, 0.15 to 0.2kg of salt, 0.15 to 0.2kg of dietary alkali, 0.1 to 0.4kg of winter lotus powder, 0.5 to 0.9kg of red lotus powder, 0.6 to 1.1kg of white lotus powder, 1 to 4kg of gorgon fruit powder, 8 to 16 shake bile, and 4 to 8 ox bile. The flour is prepared through the following method: cleaning wheat, removing impurities, and then wetting the wheat for 20 to 24 hours, so as to ensure that water content reaches 10 to 14 percent, drying the wheat, performing sterilization, and milling the wheat to 80 to 120-mesh flour. The noodles are simple in manufacture technology, have high nutritive value and long food preservation period, are not easy to be sticky when cooked, and have smooth mouthfeel.

The invention discloses a seafood seasoner and a processing method thereof. The seafood seasoner is prepared from the following raw materials in parts by weight: 8-10 parts of oyster powder, 8-10 parts of sea intestinal powder, 30-50 parts of seaweed meal, 3-4 parts of homalomena occulta, 2-3 parts of kadsura pepper stem, 1-3 parts of notholirion bulbuliferum, 2-3 parts of rhinacanthus nasutus, 2-3 parts of caulis sinomenii, 1-4 parts of campsis grandiflora, 3-5 parts of onion powder, 3-5 parts of sesame, 5-8 parts of soybean, 5-8 parts of longan juice, 5-8 parts of white lotus juice, 6-10 parts of a nutrition additive, and 3-5 parts of table salt. According to the seafood seasoner and the processing method thereof, provided by the invention, the main raw materials comprise seafood powder such as the oyster powder and the seaweed meal, and Chinese herbal medicinal ingredients with the health care function; when the seafood seasoner is added into food, the food is smooth and soft in mouthfeel and delicious in taste.

The invention belongs to a preparation method of nymphaea tetragona flower tea, which is prepared by (1), picking: selecting a flower with big flower shape and saturated ovary development at 8: 00-9:00 a.m. of the next day when the flower blooms; (2), cleaning: flushing the bloomed nymphaea tetragona flower by flowing running water, avoiding contacting stamen; (3), cutting: separating and cuttingthe flower from stem at a white line where is 2-4 mm to the bottom part of the flower; separating the flower with green and placing it in a shade place; after the raw material flower is closed, placing it in a freeze dryer; (4), freeze drying: immediately freeze-drying the material by the freeze dryer after being treated; (5), finished product: immediately placing the dry nymphaea tetragona flower tea in a seal tank to package. The preparation method has the beneficial effects of guaranteeing various nutrients in the nymphaea tetragona flower tea from loss, and keeping the flower shape; the nymphaea tetragona flower tea after brewing looks like a fresh lotus, and the primary color of petals is still remained, and is very pleasing.

The invention discloses a method of lotus root early cultivation. The method comprises the steps of firstly, breed quality: most of lotuses of white lotus roots are white, and 2500 to 4500 kilograms of lotuses are produced for each 667 square meters; secondly, preparation of lotus root seeds: complete lotus roots with parent-offspring lotus root buds are selected as seeds; thirdly, preparation of lotus root pool: plots with pure spring water and convenience in water inlet / outlet on both sides of river water are selected, and the pH value is 6.5 to 8; and fourthly, planning and management of fertilizer: fertilizer is designed according to producing 5000 kilograms of lotus roots for each 667 square meters, each kilogram of carbon can produce 10 kilograms of fresh stalks and 10 kilograms of lotus root, and lotus root accounts for 50 percent. The method has the advantages of lower investment and better economic benefit.

The invention is concerned with the food for giving up smoking, the compounding is: areca nut is 1 - 2, gingko-nut is 10 - 30, liquorice is 1 - 5, brown sugar is 30 - 60, mulberry leaf is 1 - 5, fruit juice is 40 - 70. The invention is: areca nut is better tobacco substitute; liquorice is relieve cough; gingko-net, dry ginger, white lotus seed, mulberry leaf and lotus leaf have better effect for giving up smoking, which are fit for people with any age.

The invention discloses a whitening and moisturizing essence and a preparation method thereof, and relates to the technical field of cosmetics. The essence comprises, by weight, 10-20 parts of Chineseangelica root, 10-20 parts of white peony root, 7-15 parts of Michelia alba, 7-15 parts of Ampelopsis japonica, 10-20 parts of Poria cocos, 15-25 parts of Radix Ophiopogonis, 10-20 parts of lily, 10-20 parts of Rhizoma Atractylodis Macrocephalae, 5-15 parts of stiff silkorms, 5-15 parts of Divaricate Saposhnikovia Root and 5-15 parts of white lotus stamen. The preparation method comprises the following steps: raw material pretreatment, crushing, water extraction, concentration, decolorizing, and production of the essence. The essence is a pure traditional Chinese medicine preparation, and hasa reasonable formula, and various traditional Chinese medicines are compounded to achieve synergistic effects, so the essence promote blood circulation, improve skin metabolism, remove free radicals,repair damaged cells, expand skin pores and supplement cell nutrient cells; and the essence has good permeability, and effective components can go deep into skins, improve the immunity of the cells,whiten and moisturize the skins, reduce fine lines and improve the brightness of the skins, so the skins are tender and smooth, and have no wrinkles, and the essence can be used for a long term to make the skins white, tender and elastic.

The invention provides a wild whitebait noodle comprising the following components: by weight, 80-110 kg of flour, 8-10 kg of whitebait juice powder, 0.2-0.4 kg of winter lotus, 0.7-1.1 kg of white lotus and 2-4 kg of euryale ferox; the wild whitebait noodle uses Dongting lake whitebait and high quality flour as raw materials, and is finely prepared by use of a traditional process and new professional technology; the wild whitebait noodle contains no additive, has the characteristics of being delicious and fresh in taste, tender and smooth, has the effects of corrosion prevention, health care and beautifying the face, and is a necessary product at home and a good product as a gift for relatives and friends.

A food-therapy spleen-invigorating and stomach-nourishing pearl milk tea preparation comprises medicines and edible materials such as lanceolata , yam, atractylode, poria cocos, farina, polygonatum, round cardamom, amomum tsao-ko, elecampane, areca, hawthorn fruit, malt, rice sprout, medicated leaven, sweet potatoe starch, preserved fruit starch, white lotus starch, water chestnut starch, yam starch, and milk tea. The invention has the advantages and effects of abundant raw materials, easier preparation of medicines and edible materials, little dosage of preservation of food therapy, convenient taking, high target force, high guiding force, fast action, good curative effect, no side effects and 100 percent of total effective rate of food therapy, in particular to the current domestic and international food industry. The invention fills up the blank of the task field of researching and preparing the pearl milk tea preparation that can cure the traditional sub-health symptoms like weakness in spleen and stomach through food therapy.

The food therapy pearl milk tea preparation with effects of regulating the flow of Qi and removing stagnation, strengthening the spleen, helping digestion and nourishing the stomach comprises codonopsis pilosula, Chinese yam, white atractylodes rhizome, poria, pollen, radix polygonati officinalis, cynachum uilfordii hemsl, fructus aurantii, cortex magnoliae officinalis, round cardamom, amomum tsao-ko, elecampane, areca nut, hawthorn, malt, rice sprout, medicated leaven, sweet potato starch, preserved fruit starch, white lotus root starch, water caltrop starch, dioscorea opposita thumb starch, milk tea medical material foodstuff and packaging materials. The food therapy pearl milk tea preparation has the advantages and effects of abundant raw materials, easiness in drug foodstuff preparation and processing, little prevention food therapy dosage, convenience in taking, strong targeted force, quickness in taking effect, good curative effective, no toxic or side effects, and 100% of food therapy total effective rate, fills in a gap in a subject field of researching and developing the conventional food therapy pearl milk tea preparation for treating patients with sub health symptoms and postures such as weak spleen and stomach and food stagnation in the stomach and intestine, and is an innovation in researching current human food therapy tea culture.

The invention relates to a food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach, and the formula comprises pilose Asiabell root, common yam rhizome, largehead atractylodes rhizome, Indian buead, pollen, fragrant solomonseal rhizome, geranium strictipes, nutmeg, tsaoko amomum fruit, costustoot, areca seed, hawthorn fruit, malt, rice-grain sprout, medicated leaven, sweet potato starch, cold fruit starch, white lotus root starch, zizania aquatica starch, Chinese yam starch, milk tea medicinal and food materials and packaging material. The food therapy pearl milk tea preparation has the advantages and effects that raw materials are abundant, the preparation and the processing of the medicinal and the food materials are relatively easy, the food therapy dosage for prevention is low, the administration is convenient, the targeting force is strong, the onset of action is fast, the efficacy is good, the food therapy pearl milk tea preparation has no toxicity or side effects, the total effective rate of the food therapy achieves 100% and the like, thereby particularly filling in a blank in the topic field of developing the pearl milk tea preparation with the traditional food therapy for patients with weakness of the spleen and the stomach, dyspeptic retention, gastrointestinal sub-health symptom postures and the like, and being innovative progress in food therapy medicinal tea culture research of human beings at present.

The invention provides wild asparagus and smallage noodles and a preparation method thereof, and aims to overcome the shortcomings of short storage life, nutritional singleness, high deformation rate during storage and high adhesion rate and lack of smoothness of noodles in the prior art. The noodles comprise the following components by weight: 100 to 110 kilograms of flour, 1 to 3 kilograms of wild asparagus juice, 2.2 to 3 kilograms of smallage juice, 0.15 to 0.2 kilogram of table salt, 0.15 to 0.2 kilogram of alkali, 0.1 to 0.3 kilogram of winter lotus powder, 0.5 to 0.7 kilogram of red lotus powder, 0.8 to 1.1 kilograms of white lotus powder, 2 to 4 kilograms of Gordon euryale seed powder, 12 to 16 snake galls and 2 to 6 ox-galls. The preparation method comprises the following steps of uniformly mixing and stirring flour, winter lotus powder, red lotus powder, white lotus powder, Gordon euryale seed powder, table salt and alkali, adding wild asparagus juice, smallage juice, snake bile, ox-bile and a proper amount of water, and uniformly stirring the mixture to prepare rough noodle blanks; pressing the rough blanks into noodles, and drying the noodles. A preparation process is simple, the noodles have high nutritional value, are difficultly adhered when being cooked, and tastes soft, tender and smooth, and long storage life is ensured on the premise of not adding a preservative.

The invention discloses an endive assorted mooncake and a making technology thereof. The endive assorted mooncake comprises, by weight, 15-25 parts of white bean paste, 8-15 parts of weak strength flour, 3-6 parts of medium strength flour, 6-12 parts of salad oil, 5-10 parts of soft plantation white sugar, 2-5 parts of endive syrup, 2-5 parts of syrup in Canton style, 5-8 parts of cooked flour, 4-6 parts of white gourd strips, 2-5 parts of peanut kernels, 2-5 parts of peanut oil, 2-5 parts of kumquat, 2-5 parts of candied apples, 2-5 parts of green candied fruit shreds, 2-5 parts of red candied fruit shreds, 2-5 parts of white lotus seed paste, 2-5 parts of sesame, 1-4 parts of endive powder, 0.2-0.5 part of almonds, 2-6 parts of inulin and 0.1-0.3 part of water containing soda. The making technology of the endive assorted mooncake comprises the steps of preparation of product raw materials, preprocessing of the product raw materials, preparation of skin materials, preparation of stuffing, forming and baking. The endive assorted mooncake has the advantages that the content of dietary fibers is high, the oil returning property is good, the taste is good, the shelf life is long, and no preservative is added to the mooncake.

The invention discloses nutrient soybean milk, characterized by being made from, by weight, 140-200 g of soybean, 200-300 g of oat kernels, and 10-100 g of flavor material; the soybean is dried soybean, wet cooked soybean or baked soybean; oat kernels are dried oat kernels, wet cooked oat kernels or baked oat kernels; the flavor material is made from red rice, Japonica rice, buckwheat, sorghum, unpolished rice, corn, small red bean, black bean, glutinous rice, black rice, millet, sliced jujube, mung bean, peanut, large coix seed, black sesame seed, hawthorn fruit, banana, white lotus seed, fig, lily, bulb, and almond or cashew nut; the materials are weighed by weight and placed directly into a fresh soy maker, namely a blender, 1500 ml to 3000 ml of hot water is added, and nutrient soybean milk with rich nutrition, strong aroma and low cost is made by grinding for 3-6 min.