Wild whitebait noodle and preparation method thereof

A manufacturing method, the technology of whitebait, is applied in food preparation, dough processing, and the function of food ingredients, etc., which can solve the problems of lack of active substances and nutritional ingredients in noodles, and the general taste of noodles, etc., and achieve delicious taste and the effect of nourishing yin and tonifying deficiency Effect

Active Publication Date: 2014-04-23
湖南福升绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

But the mouthfeel of the noodles that above-mentioned method is made is general, along with the raising of economy development and people's living standard, also more and more higher to the requirement of food, not only will d

Method used

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Examples

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Embodiment Construction

[0019] Below the present invention is described further, preferred embodiment of the present invention is:

[0020] The noodles in this example are made from the following raw materials: 100 jin of flour, 8 jin of whitebait juice, 3 liang of winter lotus, 9 liang of white lotus, and 3 jin of qianshi;

[0021] The preparation method is as follows: firstly, carry out health survey on whitebait in fishing waters, and detect heavy metals and pesticide residues; when selecting fish sources, dead fish and all impurities need to be removed; Raising for 2-8 days; the cleaning is to fill up the drinking water that meets the national standard in the cleaning tank, and put the selected whitebait into the cleaning tank for cleaning, so as to remove impurities in the whitebait; Fill the sterilization tank with drinking water that meets the national standard, and add an appropriate amount of salt to the water. The weight ratio of water to salt is: 1 ton: 300-400g; soak the fresh whitebait i...

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Abstract

The invention provides a wild whitebait noodle comprising the following components: by weight, 80-110 kg of flour, 8-10 kg of whitebait juice powder, 0.2-0.4 kg of winter lotus, 0.7-1.1 kg of white lotus and 2-4 kg of euryale ferox; the wild whitebait noodle uses Dongting lake whitebait and high quality flour as raw materials, and is finely prepared by use of a traditional process and new professional technology; the wild whitebait noodle contains no additive, has the characteristics of being delicious and fresh in taste, tender and smooth, has the effects of corrosion prevention, health care and beautifying the face, and is a necessary product at home and a good product as a gift for relatives and friends.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of wild whitebait noodles. Background technique [0002] The traditional noodle processing method uses wheat as the raw material, after grinding, adding appropriate amount of water and additives to extrude, and air-drying to obtain the finished product. The additives are generally added with alkaline substances to increase the flexibility and beauty of the product. But the mouthfeel of the noodles that above-mentioned method is made is general, along with the raising of economic development and people's living standard, also more and more higher to the requirement of food, not only will delicious to the requirement of food, but also require food natural safety, nutrition and health care ; Past noodles lack active substance and sufficient nutritional labeling, can't satisfy people's requirement. Contents of the invention [0003] The purpose of the inventi...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/326A23L1/214A21D2/36A23L33/10
CPCA23L7/109A23L17/10A23L33/10A23V2002/00A23V2200/30
Inventor 熊德明吴正波
Owner 湖南福升绿色食品有限公司
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