40results about How to "Nutrients are not easy to lose" patented technology

The invention relates to a blood nourishing and essence strengthening health paste preparation method, wherein the blood nourishing and essence strengthening health paste specifically comprises oats, black rice, red dates, black sesame, black beans, soybeans and rock candy. The preparation process comprises: carrying out low temperature baking on the raw materials to achieve a completely-cooked state, mixing, and crushing to obtain the finished product paste raw material. According to the present invention, the low temperature baking is used, such that it can be ensured that the nutrients of the raw materials are not lost, no odor is generated, the aroma is mellow, and the excessive internal heat can not be produced after eating the paste; and each raw material is rich in nutrition, and the six raw materials are combined to prepare the paste product, such that the health effect is significant, and the paste product becomes the health paste product with characteristics of uniqueness, high quality, and balanced nutrition.

The invention discloses powdery compound feed for the anguilla marmorata adult stage. The powdery compound feed comprises fish meal, pre-gelatinized starch, fermented soybean meal, extruded soybean, fish oil, beer yeast, mineral, monocalcium phosphate, choline chloride, vitamin complex and the like. Compared with the traditional feed, the powdery compound feed for the anguilla marmorata adult stage, disclosed by the invention, has the advantages of comprehensive nutrition, little pollution to culture water and wide source of raw materials; and compared with the existing powdery compound feed for the Japanese eel adult stage, the powdery compound feed for the anguilla marmorata adult stage, disclosed by the invention, has the advantages of high feed conversion rate, high digestion utilization rate, high protein content, low fat content, no need of coloring components and the like, and is green and pollution-free.

The invention discloses soft-granule pseudosciaena crocea medium compound feed which comprises fish meal, pre-gelatinized starch, extruded soybean, fermented soybean meal, corn protamine, fish oil, beer yeast, mineral, monocalcium phosphate, choline chloride, vitamin complex and the like. Compared with the traditional feed, the soft-granule pseudosciaena crocea medium compound feed disclosed by the invention has the advantages of comprehensive nutrition, little pollution to culture water and wide source of raw materials; and compared with the existing extruded granulated feed, the soft-granule compound feed has the advantages of high feed conversion rate, high digestion utilization rate and the like, and is convenient to produce and green and pollution-free.

The invention belongs to a preparation method of nymphaea tetragona flower tea, which is prepared by (1), picking: selecting a flower with big flower shape and saturated ovary development at 8: 00-9:00 a.m. of the next day when the flower blooms; (2), cleaning: flushing the bloomed nymphaea tetragona flower by flowing running water, avoiding contacting stamen; (3), cutting: separating and cuttingthe flower from stem at a white line where is 2-4 mm to the bottom part of the flower; separating the flower with green and placing it in a shade place; after the raw material flower is closed, placing it in a freeze dryer; (4), freeze drying: immediately freeze-drying the material by the freeze dryer after being treated; (5), finished product: immediately placing the dry nymphaea tetragona flower tea in a seal tank to package. The preparation method has the beneficial effects of guaranteeing various nutrients in the nymphaea tetragona flower tea from loss, and keeping the flower shape; the nymphaea tetragona flower tea after brewing looks like a fresh lotus, and the primary color of petals is still remained, and is very pleasing.

Health-care paste with the functions of benefiting qi, nourishing blood and relieving fatigue is composed of oat, black rice, dioscorea opposita thunb, red dates, black sesame, walnuts, peanuts, soybeans and rock candy. A preparation process of the paste comprises the followings: baking all raw materials to be well ripe at low temperature, mixing all the baked raw materials and smashing the mixture, so that a finished paste raw material is obtained. Through implementation, since the raw materials are baked at low temperature, no loss of nutrients of the raw materials is guaranteed, meanwhile, no peculiar smell and stronger fragrance are realized and excessive internal heat is not caused after eating. In all the raw materials, each raw material is very rich in nutrition, and the eight raw materials are combined to be prepared into rice paste, so that the health-care efficacy is more obvious, and the paste product becomes a breakfast paste product which extremely has characteristics and is high in quality and balance in nutrition. Meanwhile, the prepared paste is low in cost, good in taste and widely suitable for all kinds of people, can be used as a leisure food, can be also used as a main food, enables people to keep healthy in a habitual eating process and has a very good market prospect.

The invention provides a production process of a biological organic fertilizer. By virtue of techniques such as raw material mixing and stirring, pulverizing, roller granulating, disc granulating, primary drying, primary dust removing, secondary drying, secondary dust removing, cooling, screening, coloring, encapsulating, packing and the like, the pelletization is fast, and the pelletization rate is high; and by adopting twice drying, the drying temperature is low, so that not only is the loss of product nutrients prevented, but also the uniformity of the product particles can be maintained, and the breaking rate is low. An underground dust removal and smoke discharging system is adopted, so that the dust and smoke pollution can be reduced, and the environmental protection is facilitated.

The invention relates to the technical field of disinfection and sterilization of materials, and particularly relates to a high-pressure-free and short-term normal pressure sterilizing method for a cordyceps sinensis culture medium. The high-pressure-free and short-term normal pressure sterilizing method for cordyceps sinensis culture medium particularly comprises the following steps of: taking stable chlorine dioxide powder containing 10% of chlorine dioxide as a disinfectant, sterilizing nutrient solution and solid raw materials composed of cordyceps sinensis culture medium in the earlier stage, and carrying out short-term common pressure disinfection and sterilization on the sterilized cordyceps sinensis culture medium. By the virtue of the sterilizing method provided by the utility model, the cordyceps sinensis culture medium can be sterilized without high temperature and high pressure so as to effectively prevent the nutrition of the cordyceps sinensis culture medium from loosing. Even if the normal pressure disinfection and sterilization are carried out, the time of the disinfection and sterilization is short. According to the high-pressure-free and short-term normal pressure sterilizing method, the sterilization time is greatly reduced, and large quantity of energy such as electric energy, coal and fire wood can be obviously saved. By implementing the invention, the operating efficiency can be obviously improved, and meanwhile the operating cost is lowered, thus being worthy of being popularized.

The invention discloses a preparation method of nutrition-balanced turtle feed. The preparation method comprises the following steps: mixing sweet potatoes, pearl barley, buckwheat bran, glutinous millet, blood worm powder, cassava residues, sesame seed meal, sunflower seed meal, peanut hull meal, water hyacinth and tea dust, adding water and performing uniform stirring, and performing steaming and cooling to obtain a pre-prepared material; adding medical stone powder, calcium hydrogen phosphate and lanthanum acetate to the pre-prepared material and performing uniform mixing, and performing grinding and spray drying; and adding a premix, pretreated protein powder and water and performing uniform mixing, and performing granulating, drying and cooling to obtain the nutrition-balanced turtlefeed. On the basis of ensuring the nutritional requirements of growth of turtles, the obtained feed can achieve the effects of promoting appetite, promoting digestion and absorption and promoting growth; and any growth hormone is not added, rapid development of the turtles can be promoted, the organism immunity of the turtles can be enhanced, and the survival rate of the turtles can be improved and is as high as 98.5% or more.

The invention discloses a Chinese herbal medicine feed for preventing and treating swine flu. The feed comprises the following components by weight: 10-35 parts of corns, 10-28 parts of dry ginger seedling powders, 12-18 parts of bean cakes, 15-25 parts of libanotis buethorimensis, 5-15 parts of dichotomous lotus root, 8-15 parts of astragalus mongholicus, 6-30 parts of liquorice and 6-10 parts of allium victorialis. The Chinese herbal medicine components can be combined with the corns, the dry ginger seedling powders and the bean cakes; the drug properties of the raw materials do not conflict; together with the rich vitamins and medical value of clearing away heat and toxic materials of the ginger seedling, the drug property of the Chinese herbal medicine integration is played well, and the effect of preventing and treating swine flue is significant.

The invention provides collateral dredging and heart protecting health care paste. The health care paste specifically comprises gingkoes, red lotuses, red dates, black sesame, almonds, buckwheat, Indian buead, wheat germs and crystal sugar. A preparation process is characterized by firstly roasting all the raw materials at low temperature until the raw materials are well done, then mixing the raw materials and grinding the mixture, thus obtaining the raw materials of the finished paste. The health care paste has the advantages that by roasting the raw materials at low temperature, the nutrients of the raw materials can be guaranteed not to be lost, peculiar smell is also avoided, the fragrance is stronger, and users do not suffer from excessive internal heat when eating the paste; each one of all the raw materials is rich in nutrients, so that the paste product prepared by combining the nine raw materials has more obvious health care effects and becomes a distinctive nutritionally balanced health care paste product with high quality.

The present invention discloses a blood vessel maintaining health-care paste. The blood vessel maintaining health-care paste consists of ginkgo biloba, buckwheat, red dates, black sesame seeds, poria cocos, oats, brown rice, walnuts, black corns, and crystal sugar. The preparation method is as follows: the above raw materials are baked into well-done at low temperature, and then the raw materials are mixed and crushed to obtain the finished product of paste raw materials. Through the implementation of the preparation method, the raw materials are baked by low-temperature, which can protect the nutrients of the raw materials not to be lost. At the same time, the health-care paste has no smell, is more full-bodied in flavor, and does not cause internal heat once being consumed. Each raw material of the above raw materials is very rich in nutrition, the ten kinds of the raw materials are combined to prepare a paste product with more significant health-care benefits, and thus the paste product becomes a health-care paste product which is very unique, high-quality, and nutritionally balanced.

The invention discloses a manufacturing method of cloud mist tea (spring stamen or pistil). According to the manufacturing method, cloud mist tea is prepared from high mountain organic tea leaves via tedding, enzyme deactivation, first-step roasting, second-step roasting, drying, and packaging, is low in manufacturing cost, and is excellent in color, fragrance, taste, and shape. Nutrient loss is not easily caused.

The present invention discloses a feed for eels. The feed for the eels is prepared from the following raw materials in parts by weight: 100-150 parts of tea seed meal, 50-80 parts of sorghum flour, 20-40 parts of fish meal, 22-32 parts of bean curd residues, 3-8 parts of cerealose, 1-2 parts of trace elements, 0.5-1.5 parts of amino acids, 1-3 parts of vitamin C, 1-3 parts of vitamin E, 5-15 parts of a Chinese herbal medicinal extract, 5-10 parts of tea seed oil, 3-8 parts of bran, 4-12 parts of vinegar residues, 10-30 parts of bone meal, 5-15 parts of sodium chloride, 3-10 parts of fish oil, 2-6 parts of dietary fibers, 15-25 parts of pre-gelatinized starch, 0.1-0.5 part of compound micro-organism liquid, 0.1-0.3 part of a compound enzyme preparation, 0.1-0.3 part of probiotics and an appropriate amount of pure water. The feed is scientific and reasonable in formula and rich in nutrition, contains rich proteins, vitamins, amino acids and trace elements, meets requirements of the eels for various nutritional components in different stages, is high in feed conversion rate, can improve food intake amount of the eels, accelerates growth speed of the eels, contains the Chinese herbal medicinal extract, has functions of promoting digestion and reducing food stagnation, preventing micro-organisms and enhancing immunity, and is more easy for digestion, absorption and utilization of the eels.

The invention provides health paste with fitting and slimming functions. The health paste specifically comprises kudzu root, Chinese yam, red dates, black sesames, unpolished rice, oat, buckwheat, jumble beans and rock candy. A preparation process comprises the following steps: firstly, baking all the raw materials at a low temperature to be completely cooked; and then mixing the raw materials and crushing the mixture to obtain finished-product paste raw materials. With the adoption of the health paste with the fitting and slimming functions, provided by the invention, all the raw materials are baked at the low temperature so that nutrients of the raw materials are kept; and meanwhile, the raw materials have no foreign taste, the aroma is relatively rich and the paste does not cause the internal heat when being eaten. In all the raw materials, each raw material has very abundant nutrients, now the nine raw materials are combined to prepare the paste product, thus the health effect is relatively remarkable, and the paste product becomes one health paste product which has great characteristics, high quality and balanced nutrition.

The invention provides a preparation method of quick-frozen bamboo shoots. The method includes the steps of: cleaning selected fresh bamboo shoots with clear water, and then drying the moisture on surfaces of the cleaned bamboo shoots; soaking the fresh bamboo shoots in tincture of iodine with a concentration of 3.2% for 30min, and then further performing soaking with a sodium chloride aqueous solution for 20min; brushing a layer of chlorophyll on the surfaces of the bamboo shoots, and then performing freezing to -10DEG C; taking out the bamboo shoots, and performing thawing to 5-10DEG C, and then using a fresh-keeping liquid to perform soaking treatment for 1h; then flushing the bamboo shoots with room temperature distilled water once, then performing natural air drying till no water dripping on the surface, then putting the bamboo shoots into a instant freezer and conducting quick-freezing to -15DEG C, then detecting the bamboo shoots, performing packaging when the bamboo shoots are qualified, and storing the finished product in a -20DEG C cold storage. The method provided by the invention employs tincture of iodine to soak bamboo shoots, ensures no water loss of bamboo shoots, and the treated bamboo shoots have no nutrient loss and enough crispness, thawed bamboo shoots do not soften, and bamboo shoot fiber has enough elasticity.

The invention discloses a freshly squeezed fruit juice vending machine, which comprises a fruit conveying mechanism, a lifting mechanism, a juicing mechanism, a filtering mechanism, a cup dischargingmechanism and a sealing mechanism. Sequential arrangement of the multiple mechanisms is realized, fruit can be conveyed to the lifting mechanism through the fruit conveying mechanism and driven by thelifting mechanism to ascend, so that the fruit is conveyed to the juicing mechanism to be juiced, then residues are filtered out through the filtering mechanism; fruit juice is conveyed to the cup discharging mechanism to be filled into cups and then conveyed to the sealing mechanism to be sealed, and the operation of freshly squeezing the fruit juice is automatically completed.

The invention provides a method for making flavored yoghourt through fermentation of fresh milk and pineapples, and relates to the technical field of processing of subsidiary foodstuff. The method comprises the following steps of treating fresh milk, and performing low-temperature sealed fermentation; then taking pineapples, and performing pretreatment to prepare pineapple jam; and then performing centrifugal stirring treatment, performing sterilization, and performing packaging so as to obtain the flavored yoghourt. The method disclosed by the invention has the beneficial effects that the method is succinct in technological flows; selected auxiliary raw materials are free from toxic and side effects, so that natural and healthy flavored yoghourt is guaranteed; and besides, during treatment, the situation that nutrients in the pineapples and the fresh milk are not lost can be guaranteed, so that healthy flavored yoghourt is obtained, the actual nutrient components of the subsequent yoghourt are guaranteed, and the flavored yoghourt is mellow and normal in mouth feel.

The invention provides health paste with oil controlling and acne removing functions. The health paste specifically comprises coix seed, red dates, black sesame, poria cocos, mung beans, kudzu root, watermelon seeds, green soybeans and rock candy. A preparation process comprises the following steps: firstly, baking all the raw materials at a low temperature till the materials are completely cooked; and then mixing the raw materials and crushing to obtain the finished paste raw materials. With the adoption of the health paste provided by the invention, the raw materials are baked at the low temperature so that nutrients of the raw materials are not lost, the raw materials have no peculiar smell, the fragrance is relatively rich and the paste does not cause internal heat when eaten. In all the raw materials, each raw material has very abundant nutrients, and when the nine raw materials are combined to prepare the paste product, the health effect is relatively remarkable, and the paste product becomes one health paste product with extreme characteristics, high quality and balanced nutrition.

The invention discloses a health paste product with the effect of moistening lungs for arresting cough. The paste is prepared from Chinese yams, red dates, black sesame, buckwheat, lily, apricot kernels and lotus seeds. The preparation process comprises the steps of firstly, roasting all the raw materials at a low temperature until all the raw materials are cooked, then, mixing, and smashing to obtain a finished product of the paste raw materials. According to the health paste product, the raw materials are roasted at a low temperature, so that nutrients in the raw materials cannot be lost, meanwhile, no foreign taste is generated, the health paste product is strong in aroma, and people cannot get inflamed after eating the health paste product. Each raw material in all the raw materials is very rich in nutrition and has a unique effect on moistening lungs for arresting cough, and the seven raw materials are combined to prepare the paste product which is more remarkable in health effect and becomes the health paste product with an extremely-high feature and the effect of moistening lungs for arresting cough. The prepared paste product is low in cost and good in taste and has the effects of moistening lungs for arresting cough as well as clearing lungs and eliminating phlegm so as to be particularly suitable for the crowds suffering from cough, asthma, smoking and chronic pharyngitis. The product disclosed by the invention has the extremely-high feature so as to be very good in market prospect.

The invention provides instant salt baked razor clam and a preparation method thereof. The instant salt baked razor clam is prepared through the steps that after razor clam is preprocessed, mud defecating, boiling, mud extruding, pickling, curing, air drying, salt baking, internal packaging, disinfecting and external packaging are carried out on the preprocessed razor clam. The product does not contain any chemical additive, is good in quality, long in storage time, soft and glutinous but not minced, convenient to consume, delicious in meat, low in content of fat, calorie and cholesterol, not lost in nutrient, rich in nutrition, good in flavor, sanitary, ready to be served and convenient to carry, and has the characteristics of salt baked food and has a health care function. The preparation method is high in production efficiency and can carry out large batch of industrial production.

The invention discloses a manufacturing method of cloud mist tea (spring bamboo shoot). According to the manufacturing method, cloud mist tea is prepared from high mountain organic tea leaves via tedding, enzyme deactivation, first-step roasting, second-step roasting, drying, and packaging, is low in manufacturing cost, and is excellent in color, fragrance, taste, and shape. Nutrient loss is not easily caused.

The invention relates to a preparation method of congenital qi-strengthening paste for females. The congenital qi-strengthening paste consists of nuts, almonds, grapes, colla corii asini, longan aril, yellow wine and crystal sugar. The preparation method comprises the preparation processes: firstly, baking the nuts, the almonds and the grapes at low temperature until the nuts, the almonds and the grapes are cooked completely, pulping the longan aril to obtain juice, then mixing the cooked nuts, the cooked almonds, the cooked grapes and the colla corii to obtain a mixture, crushing the mixture to obtain mixed materials, and finally mixing the mixed materials, the longan aril juice and the yellow wine together to obtain a new mixture; and then, cooking the new mixrture until the mixed materials are completely cooked so as to obtain the finished products of the congenital qi-strengthening paste. Through the implementation of the preparation method disclosed by the invention, the raw materials are baked at the low temperature, so that the nutrients of the raw materials can be guaranteed not to lose, and besides, the congenital qi-strengthening paste does not have peculiar smell and is rich in fragrance; after the congenital qi-strengthening paste is eaten, people do not suffer from excessive internal heat. Besides, the prepared congenital qi-strengthening paste is especially suitable for females to eat for a long term, has a very good cosmetic effect, can enable hairs to be jet-black, is rich in light and elasticity, reduces splashes and wrinkles of faces, and has a favorable blood replenishing effect, so that the congenital qi-strengthening paste can delay aging. Besides, the congenital qi-strengthening paste is suitable for females suffering from dysmenorrhea, lying-in women to supplement qi and blood, and ready-to-be mothers to replenish blood, nourish the kidney, loosen bowel to relieve constipation, ease the mind and the like.