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Health care paste benefiting for reducing blood pressure, blood sugar and blood lipid

A health-care paste and raw material technology, which is applied in the field of preparation of paste products, can solve the problems that paste products are easy to get angry, and achieve the effect of strong fragrance, unique process and measures, and good taste

Inactive Publication Date: 2015-11-18
黄秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the production raw materials are not baked or fried at high temperature until they are fully cooked, but raw materials are used to prepare paste products, the prepared paste products will have an unacceptable odor, and at the same time, people will easily get angry after eating such paste products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] Below in conjunction with embodiment the method of the present invention is further described.

[0027] The invention relates to a health-care paste with three high benefits, and the technical proposal is that the paste is composed of ginkgo, black sesame, oat, Chinese yam, Poria cocos, walnut, buckwheat and rock sugar.

[0028] The specific implementation is as follows:

[0029] 1. Ginkgo collection and processing: Ginkgo without mildew and normal color is collected as raw material, and then the ginkgo is baked at low temperature until the material is fully cooked for later use.

[0030] 2. Collection and processing of black sesame seeds: Collect black sesame seeds without mildew and normal color as raw materials, and then bake the black sesame seeds at low temperature until the materials are fully cooked for later use.

[0031] 3. Oat collection and processing: Collect oats with no mildew and normal color as raw materials, and then bake the oats at low temperature un...

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Abstract

The invention relates to health care paste benefiting for reducing blood pressure, blood sugar and blood lipid. The health care paste specifically comprises and consists of ginkgo, black sesame seed, oat, Chinese yam, poria cocos, walnuts, buckwheat and crystal sugar. The preparation process comprises the following steps: firstly, baking various raw materials at low temperature until the raw materials are completely cooked, then, mixing the raw materials to obtain a mixture, and crushing the mixture so as to obtain finished product paste raw materials. According to the health care paste disclosed by the invention, the raw materials are baked at the lower temperature, so that the nutrients of the raw materials can be guaranteed not to lose, and besides, the health care paste does not have peculiar smell, and is rich in fragrance. After the health care paste is eaten, people do not suffer from excessive internal heat. The various raw materials are rich in nutrition of the raw materials, and at present, six kinds of the raw materials are combined together to prepare pasty products. The health care efficacy is notable, so that the pasty products become a health care paste product which is special, and has high quality, and balanced nutrition.

Description

technical field [0001] The invention belongs to the technical field of preparation of paste products, and in particular relates to a preparation method of Yijiang Sangao health care paste. Background technique [0002] The current paste products include rice paste, sesame paste, peanut paste, etc. [0003] Rice flour is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanically pulverizing and boiling gelatinization of various grains. The raw materials for making rice porridge are rich, including all kinds of rice, miscellaneous grains and potatoes. The grains that can be used to make rice cereal include rice, black rice, and purple rice. Various rice cereals include millet, corn, sorghum, wheat, barley, oats, buckwheat, red wheat, etc. Of course, potatoes can also be added to the rice cereal. Rice cereal is easier to be digested and absorbed by the human body, and can quickly provide energy for the body; rice cereal mixed with vari...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/10A23L1/214A23L1/09A23L1/28A23L7/10A23L19/10A23L25/00
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2300/24A23V2200/328
Inventor 黄秀英
Owner 黄秀英
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