Breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and preparation method of breakfast paste
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A breakfast paste, balanced technology, applied in the field of balanced nutritious breakfast paste and its preparation, nourishing and nourishing qi, can solve the problems of easy to get angry and other problems of paste products
Inactive Publication Date: 2015-09-02
黄秀英
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Problems solved by technology
If the production raw materials are not baked or fried at high temperature until they are fully cooked, but raw materials are used to prepare paste products, the prepared paste products will have an unacceptable odor, and at the same time, people will easily get angry after eating such paste products
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[0039] Below in conjunction with embodiment the method of the present invention is further described.
[0040] A nourishing and nourishing breakfast paste with balanced nutrition and a preparation method thereof. The technical scheme is that the paste is composed of oats, black rice, Chinese yam, red dates, black sesame, walnuts, peanuts, soybeans, and rock sugar.
[0041] The specific implementation is as follows:
[0042] 1. Oat collection and processing: Collect oats with no mildew and normal color as raw materials, and then bake the oats at low temperature until the materials are fully cooked for later use.
[0043] 2. Black rice collection and processing: Collect black rice without mildew and normal color as raw material, and then bake the black rice at low temperature until the material is fully cooked for later use.
[0044] 3. Chinese yam collection and processing: Collect yam without mildew and normal color as raw material, and then bake yam at low temperature until ...
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Abstract
The invention discloses breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and a preparation method of the breakfast paste. The paste is prepared from oat, black rice, Chinese yams, red dates, black sesame, walnuts, peanuts, soybeans and rock sugar. The preparation process comprises the steps of firstly, roasting all the raw materials at a low temperature until all the raw materials are cooked, then, mixing, and smashing to obtain a finished product of the paste raw materials. According to the breakfast paste, the raw materials are roasted at a low temperature, so that nutrients in the raw materials cannot be lost, meanwhile, no foreign taste is generated, the breakfast paste is strong in aroma, and people cannot get inflamed after eating the breakfast paste. Each raw material in all the raw materials is very rich in nutrition, and now, the eight raw materials are combined to prepare rice paste which is more remarkable in health effect and becomes a breakfast paste product with an extremely-high feature, high-quality and balanced nutrients. Meanwhile, the prepared paste product is low in cost and good in taste, is widely suitable for various crowds, can be used as both a snack food and a staple food and can realize healthcare in the habitual diet process of people so as to be very good in market prospect.
Description
technical field [0001] The invention belongs to the technical field of preparation of pasta products, and in particular relates to a nourishing and nourishing breakfast paste with balanced nutrition and a preparation method thereof. Background technique [0002] The current paste products include rice paste, sesame paste, peanut paste, etc. [0003] Rice flour is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanically pulverizing and boiling gelatinization of various grains. The raw materials for making rice porridge are rich, including all kinds of rice, miscellaneous grains and potatoes. The grains that can be used to make rice cereal include rice, black rice, and purple rice. Various rice cereals include millet, corn, sorghum, wheat, barley, oats, buckwheat, red wheat, etc. Of course, potatoes can also be added to the rice cereal. Rice cereal is easier to be digested and absorbed by the human body, and can quickly provide ener...
Claims
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Application Information
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