Health-care paste with functions of benefiting qi, nourishing blood and relieving fatigue

Abstract

Health-care paste with the functions of benefiting qi, nourishing blood and relieving fatigue is composed of oat, black rice, dioscorea opposita thunb, red dates, black sesame, walnuts, peanuts, soybeans and rock candy. A preparation process of the paste comprises the followings: baking all raw materials to be well ripe at low temperature, mixing all the baked raw materials and smashing the mixture, so that a finished paste raw material is obtained. Through implementation, since the raw materials are baked at low temperature, no loss of nutrients of the raw materials is guaranteed, meanwhile, no peculiar smell and stronger fragrance are realized and excessive internal heat is not caused after eating. In all the raw materials, each raw material is very rich in nutrition, and the eight raw materials are combined to be prepared into rice paste, so that the health-care efficacy is more obvious, and the paste product becomes a breakfast paste product which extremely has characteristics and is high in quality and balance in nutrition. Meanwhile, the prepared paste is low in cost, good in taste and widely suitable for all kinds of people, can be used as a leisure food, can be also used as a main food, enables people to keep healthy in a habitual eating process and has a very good market prospect.

Description

technical field [0001] The invention belongs to the technical field of preparation of paste products, and in particular relates to a health-care paste capable of invigorating qi, nourishing blood and alleviating fatigue. Background technique [0002] The current paste products include rice paste, sesame paste, peanut paste, etc. [0003] Rice flour is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanically pulverizing and boiling gelatinization of various grains. The raw materials for making rice porridge are rich, including all kinds of rice, miscellaneous grains and potatoes. The grains that can be used to make rice cereal include rice, black rice, and purple rice. Various rice cereals include millet, corn, sorghum, wheat, barley, oats, buckwheat, red wheat, etc. Of course, potatoes can also be added to the rice cereal. Rice cereal is easier to be digested and absorbed by the human body, and can quickly provide energy for the b...

AI Technical Summary

Problems solved by technology

If the production raw materials are not baked or fried at high temperature until they are fully cooked, but raw materials are used to prepare paste products, the prepared paste products will have an unacceptable odor, and at the same time, people will easily get angry after eating such paste products