Instant salt baked razor clam and preparation method thereof

A technology of baked razor clam and razor clam, which is applied in the field of ready-to-eat salt baked razor clam and its preparation, can solve the problems of high transportation cost, heavy fishy smell of razor clam, dead razor clam, etc., and achieve the effects of long storage time, convenient eating, and delicious meat quality

Inactive Publication Date: 2016-11-16
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main deficiency of this eating method is: the heavy fishy smell of razor clam causes some people to be reluctant to eat, the transportation cost is higher, and a small amount of razor clam will die during transportation, resulting in waste

Method used

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  • Instant salt baked razor clam and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1, see figure 1 :

[0034] The invention provides an instant salt-baked jellyfish and a preparation method thereof, including the following steps:

[0035] 1) Mud spit: Soak the cleaned fresh jellyfish in 0.9wt% salt water for 2.5h, remove the sand after the jellyfish spit out, and drain;

[0036] 2) Boiled razor clams: Add 1.5 times the quality of fresh water to the wide-mouthed pot. After the water is boiled, pour the spit out clean razor clams, stir the razor clams with a spatula, and immerse them in the water. Cover the pot and boil for 15 minutes on high heat until the shell clam meat can fall off automatically when shaken lightly. Use a sieve to quickly pick up the jelly razor, pour it into a bamboo basket, and swing it left and right with heat to accelerate the peeling and peeling. At the same time, peel off the black clothes adhering to the edge of the mantle to keep the flesh color clean and beautiful;

[0037] 3) Squeeze the mud: Put the sea razor meat in 0....

Embodiment 2

[0050] The invention provides an instant salt-baked jellyfish and a preparation method thereof, including the following steps:

[0051] 1) Mud spit: soak the cleaned fresh jellyfish in 0.6wt% salt water for 4h, remove the sand after the jellyfish spit out, and drain;

[0052] 2) Boiled razor clams: Add 1.5 times the quality of fresh water to the wide-mouthed pot. After the water is boiled, pour the spit out clean razor clams, stir the razor clams with a spatula, and immerse them in the water. Cover the pot and boil for 15 minutes on high heat until the shell clam meat can fall off automatically when shaken lightly. Use a sieve to quickly pick up the jelly razor, pour it into a bamboo basket, and swing it left and right to accelerate the peeling and peeling. At the same time, peel off the black clothes adhering to the edge of the mantle to keep the flesh color clean and beautiful;

[0053] 3) Squeeze the mud: put the sea clam meat in 0.9wt% light salt water, pinch the razor shell man...

Embodiment 3

[0066] The invention provides an instant salt-baked jellyfish and a preparation method thereof, including the following steps:

[0067] 1) Mud spit: soak the cleaned fresh jellyfish in 1.5wt% salt water for 1.5h, remove the sand after the jellyfish spit out, and drain;

[0068] 2) Boiled razor clams: add fresh water twice the mass of the fresh jelly razor clams in a wide-mouthed pot. After the water is boiled, pour into the spit clean jelly razor clams. Use a spatula to stir the jelly clams so that they are all submerged in the water, Cover the pot and boil on high heat for 17 minutes until the shell clam meat can fall off automatically when shaken lightly. Use a sieve to quickly pick up the jelly razor, pour it into a bamboo basket, and swing it left and right on the heat to accelerate the peeling. At the same time, peel off the black clothes adhering to the edge of the mantle to keep the flesh color clean and beautiful;

[0069] 3) Squeeze the mud: Put the sea clam meat into 0.9wt...

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PUM

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Abstract

The invention provides instant salt baked razor clam and a preparation method thereof. The instant salt baked razor clam is prepared through the steps that after razor clam is preprocessed, mud defecating, boiling, mud extruding, pickling, curing, air drying, salt baking, internal packaging, disinfecting and external packaging are carried out on the preprocessed razor clam. The product does not contain any chemical additive, is good in quality, long in storage time, soft and glutinous but not minced, convenient to consume, delicious in meat, low in content of fat, calorie and cholesterol, not lost in nutrient, rich in nutrition, good in flavor, sanitary, ready to be served and convenient to carry, and has the characteristics of salt baked food and has a health care function. The preparation method is high in production efficiency and can carry out large batch of industrial production.

Description

Technical field [0001] The invention relates to the field of food and its processing, in particular to an instant salt-baked jellyfish and a preparation method thereof. Background technique [0002] Razor clams (also known as razor clams) are seafood shellfish. Razor clams have delicious meat and are a relatively common seafood. The razor clams live in the coastal waters and can also be cultivated artificially. The meat is delicious. Razor clams have the functions of tonic, diuresis, and detoxification. It can be used to cure edema when mixed with shochu, and to cure dysentery with vinegar. [0003] The most important way to eat jellyfish is to cook or fry fresh jellyfish and then eat them. The main disadvantages of this edible method are: the heavy smell of the razor clams makes some people unwilling to eat it, the transportation cost is high, and a small amount of the razor clams will die during transportation, resulting in waste. Therefore, it is necessary to produce a jellyf...

Claims

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Application Information

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IPC IPC(8): A23L17/50A23L33/00A23L27/00A23L27/10
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/60A23V2250/18A23V2300/10A23V2300/14
Inventor 刘富来张芷青
Owner FOSHAN UNIVERSITY
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