322 results about "Fructus Hippophae" patented technology

The invention discloses a maca and fructus hippophae tablet. The tablet is prepared from maca, fructus hippophae, lycium chinense, herba cistanches, herba rhodiolae, male silkworm chrysalis, fructus corni, dioscorea opposite and chrysanthemum. A plurality of traditional Chinese medicines are adopted to mix with the maca, the tablet is easily absorbed and utilized by human bodies, and the plurality of medicines have multiple treatment and health care functions, so that the human bodies sufficiently absorb various nutritional ingredients. Liquefying enzyme and saccharifying enzyme are added to facilitate material fermentation, so that the nutritional value of raw materials is great; and probiotics is added to facilitate the human bodies to absorb nutritional substances. The tablet is convenient to carry and can be carried with users to be taken at any time.

The invention discloses a pure natural plant acne-removing facial soap, and relates to the field of daily cosmetics. The facial soap comprises a soap base and a pure natural plant extracting solution, wherein the soap base comprises the following raw material components in parts by weight: 35-45 parts of olive oil, 15-20 parts of coconut oil, 15-20 parts of red palm oil, 10-15 parts of sweet almond oil, 10-15 parts of hazelnut oil, 30-40 parts of potassium hydroxide, and 30-100 parts of deionized water; the pure natural plant extracting solution comprises the following components in parts by weight: 12-15 parts of a sophora flavescens extracting solution, 10-12 parts of a witch hazel extracting solution, 8-10 parts of a gingko extracting solution, 6-8 parts of a centella asiatica extracting solution and 5-8 parts of a fructus hippophae extracting solution. The pure natural plant acne-removing facial soap solves the problems that the conventional market facial soap is high in the PH value, has high skin irritation, damages skin as washed skin is left feeling tight, and cannot remove facial acne; besides, the facial soap generates a protective film for skin to achieve the oil-water balance, effectively removes black-heads, white-heads, acne and a small amount of inflamed whelks, and can thoroughly clean oily dirt in pores.

The invention relates to a medicine for treating male oligozoospermia and improving semen quality. Various natural edible plant medicines such as Rhizoma Polygonati, Fructus Lycii, Cordyceps militaris (L.) Link., Fructus Rubi, Fructus Mori, Fructus Hippophae, Semen Coicis, Radix Ginseng, and Concha Ostreae (calcined) serve as raw materials, are combined suitably, and jointly have effects of invigorating the spleen and replenishing Qi, and nourishing the kidney and replenishing essence, Lepidium Meyenii contains macaenes and macamides which are used as active substances has effects of promoting sexual function, increasing the number of sperms and improving activity of the sperms, selenium yeast, aminoacid, L-carnitine tartrate, calcium carbonate and fructose can strengthen and protect energy metabolism of the sperms, taurine and vitamin effectively remove reactive oxide species and protect activity of the sperms, and folacin can promote maturity of the sperms and improve functions of the sperms. The medicine is reasonable in composition, and the synergistic effect of various components is utilized, so that the medicine is remarkable and lasting in treatment effect, safe and reliable and convenient to take orally, and can effectively promote spermatogenesis, improve survival rate of the sperms and improve activity of the sperms.

The invention discloses flower tea assisting in lowering blood fat and a making method thereof. The flower tea is made from, by weight, 15-25 parts of Hangzhou white chrysanthemum flowers, 8-10 parts of green tea powder, 5-8 parts of dried common yam rhizomes, 10-15 parts of flowers of orange osmanthus, 4-6 parts of bitter apricot seeds, 5-7 parts of bee pollen, 2-4 parts of beef powder, 3-5 parts of stir-fried semen cassiae, 2-4 parts of fructus hippophae, 4-6 parts of tuber fleeceflower stems, 1-3 parts of purple lythrum herb, 2-4 parts of emarginate amaranth herb or seeds, 3-5 parts of folium isatidis, 2-4 parts of Korean ginseng, 3-5 parts of pitaya, 4-6 parts of wild jujube juice, 1-3 parts of pear flower honey, 0.2-0.5 part of xanthan gum, 0.5-1 part of malt syrup, 3-5 parts of rock candy, 0.5-1 part of vitamin C, 5-10 parts of nutritional juice and 0.2-0.5 part of camellia oil. Compared with the prior art, the health-care tea is made from natural raw materials, composition is scientific, matching is appropriate, the making technology is simple, the raw materials of the tea not only have rich nutrition ingredients, but also have the obvious health-care effect, the effects of nourishing the blood, promoting blood circulation, nourishing the liver and kidney, clearing heat and eliminating phlegm can be achieved, and the effect on assisting in lowering the blood fat is obvious after a person drinks the tea for a long time.

The invention provides a functional food with the effects of reducing lipid and preventing fatty liver. The functional food comprises the following raw materials: 10-35 parts of antrodia camphorate polysaccharide extract, 10-35 parts of poria cocos polysaccharide extract, 10-35 parts of mushroom polysaccharide extract, 5-15 parts of globe artichoke polyphenol extract, 5-15 parts of hawthorn polyphenol extract, 5-15 parts of black fungus polyphenol extract, 5-10 parts of mulberry leaf flavonoid extract, 5-10 parts of fructus hippophae flavonoid extract, 5-10 parts of ginkgo flavonoid extract, and 5-10 parts of celery flavonoid extract, and is prepared through the processes of mixing, sterilizing, pelletizing, tabletting and packing the raw materials weighed according to the ratio. The functional food can be made into capsules, tablets, granulas, powders, oral liquids or beverage, and has the effects of remarkably reducing lipid and preventing fatty liver.

The invention relates to the technical field of food fermentation, in particular to a Fructus Hippophae enzyme production method and original Fructus Hippophae enzyme liquid generated by the method.The Fructus Hippophae enzyme production method includes steps of Fructus Hippophae cleaning, grinding and juicing, enzymolysis and strain inoculation.In the step of strain inoculation, saccharomycetes and lactobacillus are selected and inoculated into original Fructus Hippophae juice sequentially to realize fermentation to obtain Fructus Hippophae enzyme.Various probiotics serves as fermentation strains for fermentation to obtain the Fructus Hippophae enzyme, raw materials and the strains are proportionally mixed for fermentation, and consequently high activity and high oxidation resistance are realized.

The invention discloses food with a healthcare function and a preparation method of the food. The food is prepared from raw materials as follows: black highland barley, wheat materials, rice materials, bean materials, flowery materials, seed materials, lycium ruthenicum fruits, fructus hippophae, potentilla anserine and other materials through reasonable proportioning, and the product convenient to eat is processed through crushing. The preparation process of the food is simple, and the food has balanced nutrition, outstanding healthcare effects and good market prospects.

The invention discloses nutritious liquor, which relates to health liquor and consists of the following raw materials in part by weight: 10 to 14 parts of medlar, 13 to 17 parts of longan, 18 to 22 parts of fructus hippophae, 13 to 17 parts of pod, 13 to 17 parts of vanilla, 18 to 22 parts of Siberian solomonseal rhizome, 18 to 22 parts of ginseng fruit, 18 to 22 parts of pseudoginseng root, 10 to 14 parts of glossy privet fruit, 10 to 14 parts of bighead atractylodes rhizome, 18 to 22 parts of epimedium, 27 to 33 parts of rhodiola rosea, 18 to 22 parts of Chinese caterpillar fungus, 13 to 17 parts of szechwon tangshen root, 10 to 14 parts of Chinese angelica, 18 to 22 parts of saussurea involucrate and 5,000 parts of grain spirit with the alcohol content of 60 to 70 percent. The nutritious liquor is prepared by placing the solid raw materials into the grain spirit for impregnation and extracting liquid medicaments by squeezing the mixture. The nutritious liquor supplements the blood, benefits vital energy, warms yang, dissipates cold, quickens the blood, transforms stasis, enhances the physical energy and plays a certain assisting role in adjusting the functions of the human body.

The invention discloses a moisturizer and a preparation method thereof. The preparation method comprises the following steps: adding glycereth-26, glycerol, butanediol, betaine, sodium hyaluronate, PEG-75 shea butter glycerides, polyglutamic acid, allantoin, urea, glycerol, lactic acid, PCA sodium, sodium chloride, allantoin, an acryloyl dimethyl taurine ammonium/VP copolymer, hydroxyethyl cellulose and methylparaben to a main emulsifying pot, increasing temperature to 75-85 DEG C and uniformly stirring the materials; when the temperature is decreased to 40-45 DEG C, adding a PEG/PPG-17/6 copolymer, [beta]-glucan, a fructus hippophae extract, propanediol, panthenol and methylisothiazolinone, and uniformly stirring the materials; and adding PEG-40 hydrogenated castor oil and essence, and uniformly stirring the materials so as to obtain a half-finished product, and inspecting the half-finished product to be qualified, so that a finished product (the moisturizer) is prepared. The moisturizer is rich in plant-extract natural active ingredients and efficient moisturizing factors and is capable of deeply penetrating skin top layer; and meanwhile, the moisturizer, which can construct a natural skin moisturizing barrier and regulate balance of water and oil, is a special safe, healthy and efficient, natural and pure skin moisturizer for northerners.

The invention discloses a topical Chinese medicinal composition/preparation with antibacterial, antipruritic and repairing effects, and a preparation method of the topical Chinese medicinal composition/preparation. The composition comprises the following raw materials by weight: 20-50 parts of Flos Caryophylli, 20-50 parts of Salviae Miltiorrhizae Radix, 20-50 parts of Folium Artemisiae Argyi, 10-20 parts of Fructus Crataegi, 10-20 parts of Fructus Hippophae, and10-20 parts of Fructus Atriplicis Sibiricae. The preparation method has the advantages of simple operation, low production cost, and high activity and yield of product. The obtained plant extract is easily soluble in glycerol, and shows red color. Cosmetic prepared from the extract has antibacterial, antifungal, antiallergic, repairing and moisturizing effects.

The invention relates to health care shrimp paste and a preparation method of the health care shrimp paste and belongs to the technical field of food processing. Health care shrimp paste is prepared from the following raw materials in parts by weight: 50-80 parts of opossum shrimp, 12-18 parts of table salt, 15-20 parts of colza oil, 5-8 parts of white sugar, 5-8 parts of sauce, 8-18 parts of liquor, 3-5 parts of ginger powder, 5-8 parts of fructus hippophae, 12-15 parts of wolfberry, 3-8 parts of fructus chaenomelis, 2-4 parts of rhodiola rosea, 1-3 parts of cuscuta chinensis, 1-5 parts of gorgon fruit, 2-5 parts of purslane, 2-4 parts of radix aucklandiae, 1-3 parts of myrobalan, 3-6 parts of astragalus mongholicus and 20-25 parts of white sesame seed. The health care shrimp paste has rich nutritive elements such as protein, calcium, ferrum, selenium and vitamin A; by addition of fruits rich in vitamin C and a part of traditional Chinese medicinal materials, synthesis of nitrite can be prevented; a nutrient content of the shrimp paste is increased; and the health care shrimp paste is suitable for people of all ages.

The invention discloses formula food meal replacement powder of special medical use for controlling the blood glucose. The formula food meal replacement powder is characterized by being prepared fromthe following components by weight percent: 6 to 10 percent of tartary buckwheat powder, 8 to 12 percent of oat powder, 3 to 6 percent of Chinese yam powder, 1.5 to 3.5 percent of lecithin, 0.5 to 1 percent of white kidney bean powder, 1 to 1.5 precent of red bean powder, 0.5 to 1 percent of chia seed powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 percent of fructus hippophae powder, 0.3 to0.6 percent of cortex cinnamomi powder, 1.5 to 3.5 precent of fructus lycii, 3 to 7 percent of bitter gourd powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 precent of fructus hippophae powder, 6to 10 percent of konjac flour, 1 to 2 percent of soybean protein, 3 to 7 percent of whole milk powder, 8 to 12 percent of galactooligosaccharide, 0.5 to 1.5 percent of hericium erinaceus powder, 1.5 to 3.5 percent of apple extract, and the balance of inulin. The invention also discloses a preparation method of the meal replacement powder. A certain healthcare effect on high blood glucose people can be achieved; and moreover, a certain effect of assisting the reduction of the blood glucose of a diabetes patient can be achieved, the taste is good, the nutrition is rich, and convenience in eatingcan be realized.

The invention discloses a food flavor enhancer with a spicy flavor and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 50-60 baker's yeast, 0.1-0.2 neutral protease, 0.1-0.2 chitinase, and 25 minced fish ‑28, potato protein powder 14‑16, mushroom extract 0.01‑0.02, tempeh powder 2‑3, seabuckthorn seed oil 0.4‑0.5, sucrose fatty acid ester 0.1‑0.2, August melon puree 3‑4, cauliflower powder 2‑3 , Toon Leaf 7‑8, Okra 5‑6, Pea Powder 13‑15, Arrowroot Powder 8‑10, Chicken Sauce 5‑6, Orange Peel Extract 0.1‑0.2, Pleurotus eryngii Powder 14‑16, Chili Powder 0.2‑0.3 , Sesame paste 2‑3. The invention can improve the flavor and mouthfeel of food, increase people's appetite, improve the processing performance of food, remove bad smell and prolong the shelf life of food.

The invention discloses maca and fructus hippophae health-care vinegar. The vinegar is prepared from maca, fructus hippophae, lycium chinense and chrysanthemum. A plurality of traditional Chinese medicines are adopted to mix with the maca, the vinegar is easily absorbed and utilized by human bodies, and the plurality of medicines have multiple treatment and health care functions, so that the human bodies sufficiently absorb various nutritional ingredients. The vinegar is eaten together with edible vinegars in the daily life of users, so that a health care effect on human body can be obtained through daily drinking and eating; and the vinegar is easily absorbed by the human bodies after being mixed with the edible vinegars.

The invention provides a composition with an antioxidant function. The composition is prepared from the following raw materials: 1-9 parts of roxburgh rose powder, 0.1-0.5 part of a haematococcus pluvialis extract, 0.2-1 part of fructus hippophae powder and 1-10 parts of an Angelica Keiskei extract. The composition can be prepared into drugs, health care products or foods. According to reasonable combined compatibility, the defects of the related components are changed, so that the effects are perfect, the various components achieve a synergistic effect and promote one another, the composition has the primary antioxidant scavenging activity and also has secondary antioxidant repair capacity and blood purification capacity, and multiple active substances and traced elements contained in the composition provide a support basis for the antioxidant effect, so that a powerful and complete antioxidant system is constructed. The composition has an obvious antioxidant effect, can be used for effectively preventing and treating cardiovascular and cerebrovascular diseases and well maintaining and promoting the health of the cardiovascular and cerebrovascular system and has the effects of inhibiting tumors, delaying senescence, enhancing the immunity and the like.

The invention discloses a food or health-care product or medical composition. The food or health-care product or medical composition is a preparation prepared from the following raw materials in parts by weight: 50-100 parts of ginkgo seeds, 10-40 parts of ginseng, 20-50 parts of radix angelicae sinensis, 50-120 parts of Chinese wolfberry fruits, 50-100 parts of fructus hippophae, 100-150 parts of raw haws, 110-180 parts of radix puerariae, 10-20 parts of tricholoma matsutake, 10-50 parts of auricularia polytricha and 10-90 parts of highland barley. The invention further discloses a preparation method and application of the food, or health-care product or medical composition. The food, health-care product or medical composition provided by the invention is simple in preparation technology, low in cost and suitable for mass production. Through the adoption of the food, health-care product or medical composition disclosed by the invention, the number of times that mice after head breaking open the mouth is obviously increased, the breath stopping time is significantly prolonged, the hypoxia resisting capacity of organisms can be effectively improved, and the food or health-care product or medical composition is free from toxic and side effects, can be eaten for a long term, and has favorable market application prospects.

The invention relates to the technical field of health care products, in particular to a blood fat-reducing and slimming tea, which is made of the following raw materials in parts by mass: 20-30 parts of sweet-scented osmanthus, 20-30 parts of poria cocos, 18-28 parts of sealwort, and 18-28 parts of Yu Liren , 16-24 parts of hawthorn, 16-24 parts of medlar, 14-20 parts of seabuckthorn, 14-20 parts of red yeast rice, 10-20 parts of hair holly, 5-15 parts of ganoderma lucidum, 5-15 parts of garcinia cambogia, lotus 5-15 parts of leaves, 5-15 parts of kudzu root, 5-7 parts of schisandra, 5-7 parts of Eucommia, 5-7 parts of Codonopsis, 5-7 parts of Tribulus terrestris, 3-5 parts of Tribulus terrestris, 3-5 parts of Smilax, 1-3 parts of Jiexianghua, 1-3 parts of Duanganwujia. The blood fat-lowering slimming tea of ​​the present invention can help digestion with the stomach, prevent the sticky grease from being blocked in the stomach first, and reduce the accumulation of fat in the upper body; flavonoids such as hawthorn flavonoids can inhibit the synthesis of liver cholesterol, and promote the liver to plasma cholesterol. It can also reduce the risk of atherosclerosis and prevent the occurrence and development of atherosclerosis.

The invention relates to chewable tablets used for preventing and treating mountain sickness. The invention uses mountain medical substances as raw materials to prepare the chewable tablets; particularly, the invention uses common stonecrop herb, codonopsis and fructus hippophae as raw materials, and conventional excipients and adjuvant components are added to prepare, wherein, the weight proportion of the three raw materials is: 45-260 parts of codonopsis, 15-65 parts of common stonecrop herb and 200-700 parts of fructus hippophae. The invention also provides the preparation method. The chewable tablet prepared has the functions of anti-hypoxia, antiradiation, alleviating fatigue and improving immunity. If contains glucose and cane sugar, the invention is especially suitable for being taken during touring in mountain areas; if contains isomaltitol, the invention is suitable for being taken in plain areas. The invention has the advantages of small volume, convenient carrying, easy being taken (no need to be taken with boiled water), good taste and compliance, which provides novel choice for the public.

The invention provides a healthy food, which is not a single factor and contains compound sleep nutrients, for solving sleep disorders and a preparation method of the healthy food. By adopting the healthy food, the sleep quality of the middle-aged and aged people is effectively ensured; melancholies of the middle-aged and aged people at night are relieved; senescence is delayed; and the living quality of the middle-aged and aged people is improved. The healthy food is formed by fermentation of natural edible plants and/or fruits as basic substrates through table vinegar, wherein the natural edible plants and/or fruits are selected from at least two of root of kudzu vine, cranberry, fructus hippophae, blackberry tea, tea leaves, black mulberry fruits, ginseng, polygonum multiflorum, semen sesami nigrum and gallnut.

The invention discloses a fructus hippophae moisturizing repairing mask and a preparation method thereof. The fructus hippophae moisturizing repairing mask is prepared from the following raw materialsin parts by weight: 75-78 parts of water, 5-6 parts of propylene glycol, 5-6 parts of sodium hyaluronate, 4-5 parts of glycerinum, 3-5 parts of fructus hippophae oil, 2-3 parts of corn protein aminoacids, 2-3 parts of beta-glucosan, 0.4-0.5 part of oligopeptide-1, 0.20-0.25 part of sodium acrylate/sodium acryloyl dimethyl taurine copolymer, 0.15-0.20 part of allantoin, 0.1-0.2 part of carbomer,0.05-0.1 part of triethanolamine and 0.05-0.1 part of bi(hydroxymethyl) imidazolidinyl urea. According to the invention, fructus hippophae oil, corn protein amino acids, beta-glucosan and oligopeptide-1 are reasonably blended as a skin conditioning agent; under the interaction of the raw materials, the antioxidant activity and repairing capacity of all the components are deeply stimulated, the effect is two times of the effect of a common moisturizing mask and the self-water retention of the skin is greatly promoted; 20% of wrinkles can be averagely reduced; the preparation method is simple, the preparation cost is low and the use of the product is harmless to human health.

The invention discloses a method for the low-temperature extraction of seabuckthorn seed oil, and a compound product so as to solve the problem in the existing method that unsaturated oil and fat in the seed oil is likely to oxidize and a compound grease product has low effective active ingredients. The compound product of the seabuckthorn seed oil is compounded by the following raw materials in parts by weight: 45-55% of seabuckthorn seed oil, 40-50% of fructus hippophae oil and 5-15% of olive oil. The method for the low-temperature extraction of the seabuckthorn seed oil comprises the following steps: preprocessing: carrying out edulcoration on fructus hippophae raw materials, draining after clean water rinsing is carried out, then, drying in an oven at a drying temperature of 40-50 DEG C, and then, pressing the fructus hippophae to a thin pancake shape of which the thickness is 0.01-0.03mm; then, carrying out low-temperature extraction to obtain crude seabuckthorn seed oil; carrying out centrifugation and edulcoration on the crude seabuckthorn seed oil to obtain finished product seed oil. According to the method, subcritical equipment is applied to extract the seabuckthorn seed oil, the seabuckthorn seed oil is compounded with the fructus hippophae oil to obtain compound seabuckthorn grease with higher stability.

The invention discloses a drug for treating dyspepsia and a preparation method thereof, belonging to the field of traditional Chinese medicines. The active ingredients of the drug are prepared from fructus ammomi rotundus, sappan wood, pepper, rhizoma picrorhizae, sea cucumnber, shrubby breynia, red umbilicaria, exocarpium citri grandis, chinese glochidion fruit, fructus hippophae, sour-leaved embelia, ark, chinese fir wood, chinese ixeris herb, semen aesculi and nodus nelumbinis rhizomatis. The drug of which the used medicinal raw materials are matched reasonably meets the traditional Chinese medicine and modern medicine pharmacological theory, has the effects of strengthening the spleen, tonifying the stomach, guiding qi downwards, stopping pain, promoting blood circulation to remove blood stasis, reinforcing qi and nourishing blood, has obvious curative effect on such syndromes of dyspepsia as abdominal discomfort or pain, glutting, heartburn, sour regurgitation, belching and bad appetite, is low in cost, convenient to take, safe, reliable, free of toxic and side effects, beneficial to lightening syndromes of patients in time, and can be widely applied to clinical treatment of dyspepsia.

The invention discloses a traditional Chinese medicine composition for treating diabetes, which is composed of raw materials in the following weight proportions: 10-18 parts of ginseng, 30-60 parts of astragalus, 15-30 parts of raw land, 15-30 parts of Ophiopogon japonicus, and crocodile scrophulariae 15-30 parts, Salvia miltiorrhiza 15-30 parts, Anemarrhena 10-30 parts, Pueraria 10-30 parts, Yam 15-30 parts, Lycium barbarum 10-20 parts, Polygonatum 15-30 parts, Bitter melon 15-30 parts, Mulberry 15 parts ‑30 parts, 15‑30 parts of Cuscuta, 10‑30 parts of Polygonatum 10‑30 parts, 15‑60 parts of Vermilion chinensis, 10‑30 parts of Zhaji, 10‑60 parts of Ganoderma lucidum, 10‑30 parts of Coptis chinensis, 10‑30 parts of Guava , 30-90 parts of winter melon seeds, 15-30 parts of ghost arrow feathers; the prescription of the present invention can control, alleviate and treat diabetes, the treatment is effective quickly, and it is not easy to relapse, and the dependence and side effects of the medicine are small.

The invention discloses a traditional Chinese medicine fat-reducing granule and a preparation method thereof. The traditional Chinese medicine fat-reducing granule employs fructus schisandrae chinensis, Chinese yam, radix astragali, radix paeoniae alba, haw, poria cocos, radix paeoniae rubra, bighead atractylodes rhizome, radix glycyrrhiza, fructus hippophae, chrysanthemum, dextrin and cane sugar powder as raw materials, and is prepared by performing lixiviation, concentration drying, soft-material madding, granulating, sterilization and packaging. The traditional Chinese medicine fat-reducing granule is capable of reducing the concentration of serum cholesterol and the ratio of cholesterol to phosphatide, is capable of preventing hyperlipidemia symptoms, and also has the effects of promoting uresis and stimulating metabolism. The traditional Chinese medicine fat-reducing granule is portable and instantly drinkable, is capable of reducing tummy fat within 15 days to 3 months, also enables symptoms such as fatty liver, hyperlipidemia, hyperglycemia, coronary heart disease, gout and the like to disappear, and helps to finally reach the purpose of reducing fat in a healthy safe convenient way because of the extremely small side effect.