Food flavoring agent with fragrant and spicy flavor and preparation method thereof
A flavor enhancer and flavor technology, applied in the field of spicy flavor food flavor enhancer and its preparation, can solve the problems of lack of functional research of yeast extract, inability to achieve product taste and flavor, inability to meet diversified living needs and the like , to remove bad odor, improve flavor and taste, and achieve the effect of flavor and function
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[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0015] A food flavor enhancer with a spicy flavor, made from the following raw materials in parts by weight (kg): baker's yeast 50, neutral protease 0.1, chitinase 0.1, minced fish 25, potato protein powder 14, mushroom extract 0.01, Tempeh powder 2, seabuckthorn seed oil 0.4, sucrose fatty acid ester 0.1, August melon puree 3, cauliflower powder 2, Chinese toon leaf 7, okra 5, pea powder 13, arrowroot powder 8, chicken juice 5, orange peel extract 0.1, apricot Oyster mushroom powder 14, chili powder 0.2...
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