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Food flavoring agent with fragrant and spicy flavor and preparation method thereof

A flavor enhancer and flavor technology, applied in the field of spicy flavor food flavor enhancer and its preparation, can solve the problems of lack of functional research of yeast extract, inability to achieve product taste and flavor, inability to meet diversified living needs and the like , to remove bad odor, improve flavor and taste, and achieve the effect of flavor and function

Inactive Publication Date: 2016-12-07
HEFEI LAISI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this scheme has certain positive significance, its shortcomings are also particularly obvious. The main points are as follows: First, the author only pays attention to the research of reaction conditions, such as physical factors such as optimum reaction temperature, pH, time, and solid-liquid ratio, and lacks The research and modification of raw materials, due to the single raw material, cannot further improve the taste and flavor of the product; second, the author lacks functional research on yeast extract. Health-care functions cannot meet people's demand for high-quality dietary products, and are not conducive to market promotion and expansion
The third is that the product category is relatively single, and there are few varieties to choose from, which cannot meet people's diversified life needs and is not conducive to people's choice of suitable favorite products

Method used

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Embodiment Construction

[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.

[0015] A food flavor enhancer with a spicy flavor, made from the following raw materials in parts by weight (kg): baker's yeast 50, neutral protease 0.1, chitinase 0.1, minced fish 25, potato protein powder 14, mushroom extract 0.01, Tempeh powder 2, seabuckthorn seed oil 0.4, sucrose fatty acid ester 0.1, August melon puree 3, cauliflower powder 2, Chinese toon leaf 7, okra 5, pea powder 13, arrowroot powder 8, chicken juice 5, orange peel extract 0.1, apricot Oyster mushroom powder 14, chili powder 0.2...

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Abstract

The invention discloses a food flavor enhancer with a spicy flavor and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 50-60 baker's yeast, 0.1-0.2 neutral protease, 0.1-0.2 chitinase, and 25 minced fish ‑28, potato protein powder 14‑16, mushroom extract 0.01‑0.02, tempeh powder 2‑3, seabuckthorn seed oil 0.4‑0.5, sucrose fatty acid ester 0.1‑0.2, August melon puree 3‑4, cauliflower powder 2‑3 , Toon Leaf 7‑8, Okra 5‑6, Pea Powder 13‑15, Arrowroot Powder 8‑10, Chicken Sauce 5‑6, Orange Peel Extract 0.1‑0.2, Pleurotus eryngii Powder 14‑16, Chili Powder 0.2‑0.3 , Sesame paste 2‑3. The invention can improve the flavor and mouthfeel of food, increase people's appetite, improve the processing performance of food, remove bad smell and prolong the shelf life of food.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to a food flavor enhancer with a spicy flavor and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increase of food varieties, yeast has been widely used in the food industry. As one of the important yeast derivatives, yeast extract is widely used in food additives by virtue of its own advantages, which can significantly increase the umami taste and flavor of food. Today, China has gradually become the center of the world's manufacturing industry, and the yeast industry has also become one of the core pillar industries in the field of food fermentation engineering. [0003] Yeast Extract (Yeast Extract), also known as yeast flavor, yeast extract, yeast extract. It uses edible yeast as raw material and uses modern biotechnology to dissolve part or all of the yeast. The protein and nucleic acid substances in...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/20A23L31/15A23L33/145A23L33/105A23L27/21
CPCA23V2002/00
Inventor 徐宏斌
Owner HEFEI LAISI BIOLOGICAL ENG
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