112results about How to "Eliminate bad smell" patented technology

The invention discloses a processing method for fermenting rice flour by lactobacillus, namely using the lactobacillus to ferment and produce rice flour food with high quality, belonging to the technology field of food process. The technical proposal comprises the following steps of grinding the rice flour to thick liquid, spreading the thick liquid to steam a sheet, extruding and cooking rice bars, steaming the rice bars, and washing and cooling the rice bars. The processing method is characterized in that the selected material is rice or broken rice with amylose starch content more than 20%, the lactobacillus is added into the rice flour for fermentation at a constant temperature before or after grinding the rice flour to thick liquid, the number of the lactobacillus is 10<6> - 10<11>cfu / ml, the fermentation temperature is 30-50 DEG C, and the fermentation time is 8-18 hours. The processing method avoids the danger of latent miscellaneous bacteria by adopting pure strain enrichment fermentation, improves the flexibility and ensures the cleanness and the quality of the rice flour by utilizing pre-pasting rice milk instead of reserved rice sheet and fermented glutinous rice, and saves production cost due to the short production period.

A dish washer and a control method thereof are disclosed. The dish washer includes a UV sterilization device (60) capable of sterilizing inside of the dish washer and a fan (11) capable of exhausting air in a tub (2) outside. A controller (80) controls the UV sterilization device (60) to sterilize the inside of the dish washer by using ultraviolet rays, and controls the fan (11) to exhaust harmful gas like ozone which may be generated during the sterilization.

The invention discloses an efficient and lasting smell removal agent master batch, and a preparation method thereof. The efficient and lasting smell removal agent master batch is formed by a thermoplastic resin, an absorbent, a smell removal agent, a dispersant, an antioxidant, a coupling agent and a lubricant. The smell removal agent is effectively dispersed in the carrier with the thermoplastic resin as a matrix and the adsorbent as the carrier to realize the dual synergistic effects of the adsorbent and the smell removal agent in order to prepare the prepared efficient and lasting smell removal agent master batch. The smell removal agent master batch has the advantages of high smell removal efficiency, good lasting property, good compatibility with different resins, simple preparation process and low production cost.

The invention discloses an extraction method of a spirulina organism, which comprises the following three steps: a fermentation preprocessing step: super macro pulverizing spirulina fine powders, and adding a complex medium to carry out fermentation to prepare fermentation basic solution; a fermentation step: inoculating eosinophilic spirulina bifidobacterium with the fermentation basic solution, and carrying out fermentation to prepare fermentation liquor; and a fermentation postprocessing step: carrying out thallus removal and enzyme inactivation on the fermentation liquor, concentrating, and drying to prepare a spirulina main chemical componet extract. According to the invention, a process combining a super macro pulverization physical method and a bifidobacterium fermentation biological method is adopted for processing spirulina fine powder, so that the unpleasant fishy smell of the spirulina can be effective removed, and the taste of an end product is improved; an eucaryotic cell structure of the spirulina can be effectively damaged, and the contained protein is disassociated, so that the extraction rate of the protein is improved; the high protein can be completely resolved to translate into oligopeptides, and the content of the oligopeptides is improved, so that the end product is easy to absorb and utilize; and the method is simple and convenient to operate, has low cost and little environment pollution.

The invention relates to a method for manufacturing a wheat germ oil microcapsule. The method comprises the following steps of preparing wall material phases, blending an emulsifier and preparing a core material phase, mixing, pre-emulsifying, homogenizing, spray-drying and the like. The encapsulation efficiency of a wheat germ oil microcapsule product prepared by the method disclosed by the invention is as high as 80-86%, and a surface oil content of the wheat germ oil microcapsule product is 14.5-19.1%; functional active ingredients of wheat germ oil are greatly kept, oxidation stability is strengthened, odor smell of the wheat germ oil is covered, and quality of products is improved; simultaneously, According to the method disclosed by the invention, the wheat germ oil is changed from liquid to more stable solid, thus the solid wheat germ oil is convenient to store and transport, and is more probably produced in various product forms; in addition, the application range is extended and varying requirements of consumers are met.

The invention discloses a method for processing lactic acid bacteria-fermented rice-flour noodles, and belongs to the technical field of food processing. The method comprises the following steps: jordaning, spreading pulp and steaming, extruding and boiling, steaming, washing and cooling, wherein the selected raw material is rice or broken rice of which the straight-chain starch content is greater than 20%; compound lactobacillus is added before or after a pulping process to carry out constant-temperature fermentation; the quantity of the compound lactobacillus is10*<6> to 10*<11>cfu / ml; the fermentation temperature is 35-45 DEG C; the fermentation time is 10-20 hours. The harm of latent mixed bacteria is eliminated by using pure enrichment fermentation, the toughness effect is better, the sanitation and the health of the rice-flour noodles are ensured, and the quality and the flavor of the product are improved.

The invention belongs to the technical field of sanitizers, and particularly relates to a traditional Chinese medicine sanitizer and a preparation method thereof. The sanitizer is prepared from the following Chinese herbal medicine raw materials including, by weight, 10-30 parts of wormwood, 1-5 parts of garlic, 10-30 parts of honeysuckles, 5-21 parts of myrcia, 10-30 parts of cordate houttuynia and 2-15 parts of astragalus membranaceus. The garlic is table vinegar extractive liquid of garlic, and the weight ratio of the garlic to the table vinegar is 1:(3-10); and the sanitizer prepared from the Chinese herbal medicine raw materials comprises, by weight, 10-30% of chlorogenic acid. The prepared sanitizer has an obvious bactericidal effect on common germs such as staphylococcus aureus, escherichia coli, staphylococcus albus and pseudomonas aeruginosa in air; and the sanitizer has the advantages of being quick in effect initiating, long in duration time, low in cost, simple in preparation technique and the like.

The invention discloses a medicine for treating the viral hemorrhagic disease of trionyx sinensis. The medicine comprises the following components: radix isatidis, fructus forsythia, flos lonicerae, flos chrysanthemi indici, cordate houttuynia, liquorices, andrographis paniculate, radix paeoniae rubra, blackberry lily, pine needle, sodium chloride, radix astragali, goldthread root, rheum officinale, phellodendron, radix sophorae falvescentis, garlic, rhizoma calami, fructus cnidii, dried tangerine peel, hawthorns, camphor, rhizome of cyrtomium, dandelion, herba epimedii, potassium sulphate, sodium bicarbonate, vitamin C, vitamin E and vitamin K3. The medicine for treating the viral hemorrhagic disease of trionyx sinensis disclosed by the invention restrains virus, can be used for treating the viral hemorrhagic disease of turtles with effective percent of over 95%, and the cure rate in 20 days reaches 90 percent above; and the medicine for treating the viral hemorrhagic disease of trionyx sinensis has reasonable compatibility, can resist fungi as well as remove garlic stink due to the use of dried tangerine peel, hawthorns, cordate houttuynia, flos lonicerae, flos chrysanthemi indici, phellodendron and the like; the preparation method of the medicine for treating the viral hemorrhagic disease of trionyx sinensis can improve the extraction rate of effective ingredients and reduce the loss of useful substances; and firstly mixing garlic with dried tangerine peel can remove the stink of garlic in advance.

The production process of cereal diet fiber with high soluble diet fiber content has lactic acid bacteria fermentation to replace traditional acid and alkali treatment, ultra high pressure homogenization to replace traditional processing and final spray drying to obtain ultimate product. The present invention features the lactic acid bacteria fermentation capable of loosening diet fiber and favorable to subsequent processing and maintaining the water binding capacity and function of diet fiber, the high pressure homogenization on the basis of fermentation to reduce the granularity of diet fiber to below 40 micron and to eliminate the roughness feeling of diet fiber, and simple production process easy to use in industrial production.

A pre-mixed floor containing edible fibers for steamed bread is prepared from wheat flour, almond powder, the powder of roasted almond peel, active dried yeast, sodium bicarbonate and cellulase through proportional mixing, quantitative packing and cold storage.

An oral liquid for promoting digestion and its preparation method. The liquid is prepared from chinese feveruine, hawkthorn,wheat germ, medicated leaven, betelnut, dried tangerine peel and weeping forsythia.

The invention discloses a desulfurizing composition for domestic coal, which comprises the following ingredients (by weight portions), potassium iodate 1-4, sodium chloride 7-13, calcium carbonate 50-90, rice straw ash 8-15, and calcium sulphate 30-80.

The invention relates to a method for preparing nanometer peanut protein powder. It takes condensed peanut protein powder (defatted protein powder) as raw material, employs dynamic ultra-pressure homogenizing to replace traditional dry processing treatment, and prepares final product through spray drying. The invention is characterized in that: (1) it modifies condensed peanut protein powder (separated powder) by using physical modification to loose structure of peanut protein, which is favorable for subsequent process; the treating condition is temperate and the water retention and other function of condensed peanut protein can be maintained; (2) it removes unpleasant odor and makes it more acceptable; (3) the treatment of dynamic ultra-pressure homogenizing makes the granule be smaller than 200 nm, and the taste is much better; (4) the process is simple and easier for industrialization.

The invention provides a tea-leaf healthcare blended oil and a preparation method for the same, wherein per 1 kg of the tea-leaf healthcare blended oil contains 50-1500 mg of tea leaf essential oil, 50-2000 mg of catechin, 50-1000 mg of carotene, and the balance of edible vegetable oil. Not only is the original nutrient ingredients and edible values of the edible vegetable oil kept, but also the edible vegetable oil has the excellent faint scent, flavour and nutritional functions of tea leaves after being blended with tea leaf essential oil, catechin and carotene in a tea leaf extract, and bad smell in the oil is efficiently removed. After the tea-leaf healthcare blended oil is eaten, the various necessary nutrient ingredients and mineral substances of human body can be supplemented, the health level of people can be improved and enhanced, the diseases in aspects of cardio-cerebral vascular system can be prevented, and dietary health level can be enhanced.

The invention relates to an inflatable Kefir drinking-type flavored fermented milk product and a preparation method thereof, and belongs to the technical field of milk product development. The inflatable Kefir drinking-type flavored fermented milk product is prepared by mixing components, homogenizing, fermenting and introducing CO2, and comprises the following components in parts by weight: 810.0-935.0 parts of raw milk, 0.05-80.0 parts of a sweetener, 0.3-6.0 parts of an emulsifying thickener, 0.3-1.0 part of prebiotics, 200 DCU of a fermenting agent and 0.2-0.5 part of edible essence, wherein the fermenting agent is concentrated lactobacilli FloraFitTM MK 01; the sweetener is sucrose, a sweetener with the sugar content of sucrose or a mixture of sucrose and the sweetener with the sugar content of sucrose. The product prepared by the method is free of bad yeast smell and has mouth feel characteristics of an original product. The preparation method provided by the invention is simple and feasible.

The invention relates to a production method for instant sauced beef. The production method is characterized in that the production method includes the following steps: after being washed and dried, carcass beef or cut rabbit meat is put into curing marinade and cured under the room temperature, so that cured beef is produced; the cured beef is placed under a ventilated, dry environment and aired; the aired beef is scalded by boiled water, and is then washed by normal-temperature water; after cooking marinade is boiled, the beef is put into the cooking marinade, and is cooked for 40 to 50 minutes under the temperature of 95 DEG C to 100 DEG C after the cooking marinade is boiled, so that cooked beef is produced; the cooked beef is put into impregnating marinade, and is impregnated for 3 to 5 minutes under the temperature of 95 DEG C to 100 DEG C, and after being taken out, the beef is cooled, vacuumized and sterilized, so that the instant spicy beef is produced. The operability of the method is high, the method is reasonable, the taste of the produced instant spicy beef is moderate, the flavor is unique, the unpleasant odor inhering on the beef can be effectively removed, the nutrition of the beef is kept, and the instant spicy beef is also suitable for transportation and preservation.

The invention discloses environmental-friendly ink and belongs to the technical field of environmental-friendly ink. According to the technical key points, the environmental-friendly ink comprises the following raw materials in parts by weight: 30-40 parts of a rosin-modified phenolic resin, 15-20 parts of a glycerol-phthalic resin, 5-10 parts of low polymeric degree flax seed oil, 1-5 parts of compound spices, 2-8 parts of colloid binder, 10-30 parts of kerosene, 5-10 parts of pigments, 1-5 parts of fillers, 0.2-1 part of chitin and 0.5-2 parts of other aids. The environmental-friendly ink disclosed by the invention is simple in production process, low in production cost and capable of improving the production efficiency, has the benzene content of 0.1% of that of common ink, has small amount of volatile organic compounds, can resist bacteria and deodorize, has special mixed aroma of lemon, violet and lilac and is safe and environmentally friendly.

The invention discloses pig feed which comprises the following raw materials by weight percentage: 15-25% of hybrid paper mulberry ferment, 5-10% of needle mushroom foot ferment, 3-8% of folium mori powder and the balance of feed auxiliary material. According to the feed, the needle mushroom foot ferment, the hybrid paper mulberry ferment and folium mori are jointly applied to the feed; a synergetic effect is achieved; the feed is balanced in nutrition, good in quality, excellent in disease resistance effect, sour, fragrant and attractant; a feed conversion rate is high, so that the pork quality, a taste and a flavor are improved; the market competitiveness is improved; what is more important is that a slaughtering pork pig is bright in hair color and well-built when the feed is applied in a later cultivation stage of the growing-finishing pig; the market popularization can be more facilitated; and the cultivation benefits are improved.

The invention provides an acrylic fiber, ramie fiber and soybean protein fiber blended yarn which comprises the following components by weight parts: 55-65 parts of acrylic fibers, 20-30 parts of ramie fibers and 10-20 parts of soybean protein fibers. The blended yarn disclosed by the invention can be sued for complementing the features of the acrylic fibers, the ramie fibers and the soybean protein fibers, and has the advantages of the acrylic fibers, the ramie fibers and the soybean protein fibers.

The invention discloses a preparation method of a probiotic fermentation cattle feed additive. The method comprises the following steps: 1, pre-processing; 2, taking 20-40 parts of mulberry leaf, 5-10 parts of Sorghum sudanense, 10-20 parts of Eichhornia crassipes, 5-15 parts of hawthorn fruit, 10-30 parts of purslane, 10-15 parts of licorice root, 5-10 parts of sweet clover, 5-10 parts of Rheum officinale and 10-15 parts of Radix Platycodonis, mixing to obtain a mixture, adding water having same amount with the mixture, and carrying out pulp refining; 3, adding Bacillus subtilis and Aspergillus niger to the obtained pulp, and carrying out sealed fermentation to obtain a fermentation stock solution; 4, inoculating a Lactobacillus acidophilus nutrient solution into the fermentation stock solution, and fermenting to obtain a primary fermentation solution; and 5, adding sodium chloride to the primary fermentation solution, carrying out standing fermentation to obtain a secondary fermentation solution, filtering, and recovering and preserving the above obtained filtrate. The filtrate can be used in cattle feeds as an additive in order to improve the palatability; and the additive can enhance the colonization ability of beneficial bacteria in the intestinal tract, promotes digestion and absorption, enhances the immunity, improves the disease resistance of bodies, and reduces the incidence of diseases.

The invention discloses a drug for treating trionyx sinensis saprolegniasis caused by fungi, wherein the drug comprises gentian violet, sodium chloride, honeysuckle, cnidium monnieri, wild chrysanthemum, acorus calamus, garlic, tangerine peel, and rhus chinensis. The drug of the present invention provides the inhibition effect on saprolegniaceae fungi and can be used for treating trionyx sinensis saprolegniasis. In addition, the invention further discloses a preparation method of the drug.

The invention discloses a penicillin V potassium micro-capsule and a preparation method thereof. The penicillin V potassium micro-capsule consists of a core material penicillin V potassium and a capsule wall material ethyecellulose. The preparation method comprises the following steps: 1) smashing and dissolving ethyecellulose in dichloromethane to obtain a solution a; 2) dissolving the smashed penicillin V potassium under stirring at a rotating speed of 100-500rpm in the solution a to obtain a solution b, and continuously stirring for 20-30 minutes; 3) controlling temperature of water and dispersing a surfactant in water to obtain a solution c; and 4) under the condition of stirring at a speed of 100-500rpm, adding the solution b into the solution c to form the penicillin V potassium micro-capsule, continuously stirring till dichloromethane is fully volatilized, filtering under reduced pressure, and washing the micro-capsule three times by using distilled water, and drying to obtain the penicillin V potassium micro-capsule. According to the invention, the micro-capsule is prepared by a drying-in-liquid method to eliminate harmful smell of penicillin V potassium so as to improve the compliance of the patient. The preparation process of the micro-capsule uses easily available and low-price raw materials, is low in production cost, simple in process operation, easy to operate and implement and high in yield.

The invention discloses an aromatic machine for removing human body smell. The aromatic machine is composed of a spraying part, a vertical lifting part, a smell removing part and an auxiliary support part. The spraying part consists of a coanda air casing, an air spraying tube and a coanda air guiding ring. The vertical lifting part consists of a rack, a gear, a motor, a wedge-shaped guide rail and a wedge-shaped guide plate. The smell removing part consists of an air pump, a heating unit, a negative-ion generator, an ultrasonic atomization unit and a control circuit unit. The auxiliary support part consists of a station box, a carrier, an air carrying body, a height measuring sensor, an infrared sensor transmitting tube and an infrared sensor receiving tube. The aromatic machine is simple in structure, attractive in shape, low in cost, energy-saving and environment-friendly, releases fresh air with light flavor through an air ultrasonic oscillation atomization bactericide and perfume, utilizes the negative-ion generator to produce a large amount of negative ions to be sprayed onto the surfaces of human body clothes so as to remove smell unpleasant on the human body clothes, and enables people to have joyful feelings.

The invention discloses a medicine for treating white spot disease of turtle. The medicine consists of gentian violet, fructus forsythiae, blackberry lily, sodium chloride, houttuynia cordata, honeysuckle, amur cork tree bark and common cnidium fruit. When resisting fungi, the medicine disclosed by the invention has a certain capacity of inhibiting aeromonas, so that the medicine can be used for treating white spot disease of turtle. Through reasonable combination, dried orange peel, hawthorn, houttuynia cordata, honeysuckle, wild chrysanthemum, amur cork tree bark and the like can eliminate the heavy flavor of garlic when resisting the fungi. Liquorice root can be used for protecting liver so as to protect liver cells from being hurt by tannin of gallnut and the like. Through a preparation method, an active ingredient extraction ratio is improved and the loss of beneficial materials is reduced. The garlic is mixed with the dried orange peel, so that the flavor of the garlic is eliminated in advance.

A fragrant furan resin is prepared through reaction of formaldehyde on urea under the action of alkaline catalyst, adding furfuyl alcohol, condensation reaction, neutrolizing, water washing, dewatering, and them mixing with propaneol, n-butaneol, or volatile aromatic substance, and uniformly mixing. This invention eliminates the peculiar odour of furan resin, improves the operation environment, and benefits its popularization.

The invention provides a novel environmental-friendly wood-plastic composite board which is prepared from the following raw material components in parts by weight: 50 to 55 parts of polyethylene, 12 to 15 parts of polypropylene, 12 to 15 parts of ABS (Acrylonitrile Butadiene Styrene) plastic, 55 to 60 parts of wood meal, 12 to 15 parts of ramie fiber, 10 to 12 parts of calcite powder, 5 to 7 partsof talcum powder, 8 to 10 parts of shell powder, 8 to 10 parts of diatomite, 5 to 8 parts of sea-foam stone powder, 3 to 4 parts of zeolite powder, 1 to 2 parts of hokutolite powder, 0.1 to 0.5 partof titanium dioxide, 2 to 3 parts of pine needle meal, 1.5 to 2 parts of naringenin, 1.5 to 2 parts of thyme, 1 to 1.5 parts of tamarind shell, 2 to 3 parts of callicarpa nudiflora, 1.5 to 2 parts ofleaes of chinese ilex, 1 to 1.5 parts of schizonepeta, 0.3 to 0.5 part of coupling agent, 4 to 6 parts of stabilizer and 2.5 to 4 parts of compatilizer. The wood-plastic composite board provided by the invention has an excellent mechanical property and an antibacterial anti-mold property and is an indoor decorative material with excellent comprehensive performance.

The invention provides a preparation method of a gamma-polyglutamic acid containing food additive. The preparation method comprises the following steps: preparing activated bacillus natto, then inoculating a solid culture medium with the activated bacillus natto according to an inoculating amount of 5-10%, and fermenting to obtain a fermented product A; adding 5-10-fold of water by volume, dissolving, diluting to obtain a mixed system, preserving heat, centrifuging, and filtering to obtain a gamma-polyglutamic acid containing filtrate; adding saccharides into the gamma-polyglutamic acid containing filtrate, inoculating with lactobacillus according to an inoculating amount of 2-5%, and fermenting to obtain a fermented product B; centrifuging, decolorizing, concentrating, precipitating and drying to obtain the gamma-polyglutamic acid containing food additive. The preparation method of the gamma-polyglutamic acid containing food additive, provided by the invention, is easy to operate, safe and reliable; by the preparation method, growth of pathogens and spoilage bacteria can be inhibited, bad smell can be eliminated, the product flavor can be improved, and the quality of the gamma-polyglutamic acid containing food additive can be improved, so that the preparation method has a wide application prospect.

The invention discloses a house wall paint, which is characterized by being composed of the following components in parts by weight: 50 to 200 parts of water, 30 to 90 parts of kaolin, 30 to 90 parts of titanium silicon powder, 20 to 60 parts of bentonite, 5 to 10 parts of acrylic acid copolymer emulsion, 1 to 2 parts of flame retardant, 1 to 3 parts of dispersant, 1 to 2 parts of antifoaming agent, 1 to 2 parts of antiseptic bactericide, and 0.2 to 0.8 part of odor eliminating agent. The provided house wall paint does not contain any toxic substance such as formaldehyde, benzene, ammonia, and the like, the discharge of volatile toxic substance is zero; the components in the flame retardant cooperate with each other to generate an optimal synergetic effect to ensure that the flame retardant effect is fully exerted so as to achieve a good flame-retardant effect; the components in the antiseptic bactericide cooperate with each other to generate a synergetic effect, and thus a good antiseptic effect can be achieved. Furthermore, the house wall paint contains an odor eliminating agent, the stinky smells can be effectively removed; and at the same time, the paint has good insect repelling and bacterium killing functions.