237 results about "Rhus chinensis" patented technology

The invention discloses a technology for the steam explosion treatment of a yellow wood fruit and the comprehensive utilization of grease and flavone thereof, and the like. In the method, the yellow wood fruit is firstly arranged in a steam explosion reactor and is pumped with saturated steam for treatment for 3 to 10 minutes under the pressure condition of 1.4MPa to 2.0MPa; then the mixture is quickly discharged from the reactor for explosion; a blank obtained through the steam explosion is naturally dried or arranged in a drying box for drying; an organic solvent is added for reflux extraction; a rotary evaporator is used for decompressing and evaporation; the solvent is recycled, thus obtaining the oil of the yellow wood fruit. An ethanol liquid is added into the oil meal and then a flavone liquid is obtained through reflux extraction. The remainder after extracting the grease and the flavone are manufactured into active carbon through thermal treatment, thus realizing the comprehensive utilization of the yellow wood fruit.

The invention provides a facial mask with rhus chinensis leaf extract and a method for preparing the facial mask. The facial mask comprises facial mask base cloth and facial mask essence. The facial mask essence comprises allantoin, methylparaben, EDTA (ethylene diamine tetraacetic acid) disodium, glycerin, betaine, xanthan gum, polyacrylate cross-linked polymers-6, methyl glucitol polyether-10, panthenol, PEG-40 (polyethylene glycol-40) hydrogenated castor oil, beta-glucan, ceramide 3, chitosan oligosaccharide, hyaluronic acid, caprylyl hydroximic acid, polypeptides, the rhus chinensis leaf extract and water. The method for preparing the facial mask includes steps of 1), preparing the rhus chinensis leaf extract by the aid of steps of repeated extraction, micro-filtration and ultra-filtration, reduced-pressure distillation and concentration, spray drying and the like; 2), preparing the facial mask with the rhus chinensis leaf extract. The facial mask and the method have the advantages that a main active component of the facial mask is the natural plant extract, and accordingly obvious tightening, anti-wrinkle, moisturizing and skin whitening effects can be realized by the facial mask; raw materials for the facial mask can come from wide sources, and the method is simple.

The invention discloses a preparation method for rhus chinensis soy sauce. Rhus chinensis soy sauce is prepared by rhus chinensis leaves with heal-care ingredients through the steps of pre-processing, dosing, mixing, starter-propagating, fermenting, oil-spraying, canning, examining and the like. The product rhus chinensis soy sauce has the functions of converging and detoxifying, promoting production of body fluid and nourishing the lung, and lowering fire and reducing phlegm, is red brown in colour, clear in texture, thick in fragrance and mellow in taste. The production method provides a new product for the soy cause family, and simultaneously provides a new way for farmers in a mountain area to alleviate poverty and become prosperous.

The invention discloses a selenium-enriched natural multifunctional leaf fertilizer and a preparation method thereof. The preparation method comprises the following steps: breeding selenium-enriched strains, preparing seed culture solution, fermenting and cultivating to obtain selenium-enriched yeast hydrolysate, preparing rhus chinensis extracting solution, preparing microelement solution, and preparing the selenium-enriched natural multifunctional leaf fertilizer. According to the preparation method, selenium-enriched yeast C.utilis cas3 is used for fermenting to generate the organic selenium efficiently, and the organic selenium can be rapidly absorbed and used by plants. On one hand, the pollution damage to the environment and human body caused by directly applying a common selenium fertilizer containing selenite is prevented, and on the other hand the absorption and utilization of the selenium for the plants are greatly improved, the selenium content of crops, such as vegetables and fruits, is improved. A selenium-enriched product is produced.

The invention discloses a beef mince chili sauce and a processing method thereof. The beef mince chili sauce is prepared from the following raw materials by weight: 30-40 parts of fresh beef, 30-40 parts of broad-bean sauce, 2-3 parts of rhus chinensis, 1-3 parts of siegesbeckia orientalis, 2-4 parts of eucommia, 2-3 of turtle shells, 1-2 parts of ootheca mantidis, 2-3 parts of apocynum venetum, 1-3 parts of semen oroxyli, 1-2 parts of pollen typhae, 2-3 parts of earthworm, 10-20 parts of walnut kernels, 3-5parts of lard, 5-6 parts of tabasco pepper, 6-8 parts of Chinese prickly ash powder, 3-5 parts of soybean sauce, 4-6 parts of salt and 6-8 parts of a nutritive additive. The beef mince chili sauce and the processing method thereof, which are provided by the invention, have the advantages that the method is simple to operate, the formula is simple and reasonable, and nutrients are balanced; due to the addition of traditional Chinese medicine ingredients having the functions of lowering and preventing hypertension, such as the rhus chinensis, the siegesbeckia orientalis and the eucommia, to the raw materials, the product not only has the characteristics of delicious taste, palatable spiciness and rich nutrients, but also has a good health-care effect.

The invention discloses a method for making rhus chinensis bread, wherein the rhus chinensis bread is made from rhus chinensis leaves having nutrition and health care effects through process steps such as preprocessing, dosing, mixing, fermentation, shaping, roasting, cooling, packaging, inspection and the like; the finished rhus chinensis bread is yellowish green, and has even and consistent color, fine and smooth taste, and fresh scent of rhus chinensis leaves, and thereby having the effects of clearing away heat and toxic materials, and promoting production of body fluid and nourishing thelung; and an extract is obtained from stevia rebaudianum instead of white granulated sugar so that the product becomes low-sugar food and is suitable for the diabetics. Furthermore, rhus chinensis can be artificially cultured; and the method for making rhus chinensis bread provides a new way for peasants in mountain areas to overcome poverty and achieve prosperity while providing a new member forthe bread family.

The invention relates to application of rhus chinensis fat extracted from rhus chinensis fruits as food. The rhus chinensis fruit fat is obtained by processing the natural rhus chinensis fruits through a scientific processing craft, and belongs to natural woody fat, which causes little pollution, and is proved to be safe and non-toxic by the experiment, thereby the rhus chinensis fat can be taken as edible fat or used as raw material in the food processing. In the rhus chinensis fruit fat, the fatty acid has reasonable composition, especially the content of linoleic acid occupies very high composition proportion of the fatty acid, which reaches above 58 percent. The linoleic acid is proved to be the necessary fatty acid of human bodies, which has various health care functions of oxidation resistance, anti-aging, immunity adjustment, and anti-fatigue, etc.

The invention relates to sterilization disinfectant for a clinical laboratory and a preparation method thereof. The effective components for preparing the sterilization disinfectant comprise the raw materials of rhizoma smilacis glabrae, glyptostrobus pensilis, fraxinus sieboldiana, klein cinquefoil, garlic, all-grass of winkled marshweed, eucalyptus leaves, tender catchweed bedstraw herbs, tamarix ramosissima, vinegar, duckweed, salvinia natans, rhus chinensis mill, tea leaves, folium jujubae and ardisia crispa. According to the sterilization disinfectant for the clinical laboratory and the preparation method thereof, selected medicinal materials are fitting in combination, the medicinal materials are consistent, the sterilization disinfectant is strong in sterilization capability, rapid in action speed, strong in stability, free of toxicity and corrosivity, prone to being dissolved in water, low in price and the like, and the sterilization disinfectant is not irritant to the skin of the human body; the sterilization disinfectant can be widely applied to disinfection of the skins of clinical laboratory staff, medical apparatuses and medical locations, and the sterilization disinfectant is ideal disinfectant and is worth widely using and promoting.

The invention relates to the technical field of poultry breeding, specifically to a high-yield breeding method for a goose. The high-yield breeding method comprises the following steps: site selection of a goose house, cleaning of the goose house, selection of a breeding goose, breeding, management of the goose house, etc. According to the invention, a method of combining free drinking of water, free intaking of a feed and feeding with a fermented feed is adopted for feeding, wherein a traditional Chinese medicinal additive is added into the fermented feed or drinking water; the fermented feed is prepared by fermentation of the following main raw materials in parts by weight: capsella bursa-pastoris, Russian forage, alopecurus aequalis sobol, rumex acetosa, rhus chinensis mill leaves, ramie leaves, etc.; and the traditional Chinese medicinal additive is prepared from the following main raw materials: Chinese taxillus herb, Chinese pyrola herb, cyrtomium rhizome, scabrous elephantfoot herb, encalyptus robusta smith, stemona root, etc. The breeding method provided by the invention is scientific and reasonable, does not use chemical agents like antibiotics, effectively improves digestion, absorption and utilization rates of the feed, increases the weight of the goose, significantly enhances the physique and the immunity of the goose, promotes healthy growth of the goose, and enables goose meat to be delicious, tender and rich in nutrition.

The invention discloses a medicine for treating fracture, comprising notoginseng, dragon's blood, frankincense, myrrh, saffron, muskmelon seed, deerhorn glue, fortune's drynaria rhizome, pyrite, ground beeltle, rubus cochinchinensis, rhus chinensis, malabarnut branchlet and leaf, dipsacus and musk. The medicine of the invention has obvious effect on treating the fracture, can enable the fracture to be healed quickly, ensures short course of treatment, good treatment effect and no irritation and enables the effective rate to reach 100% and cure rate 95%.

The invention discloses an external traditional Chinese medicine composition for treating female pruritus vulvae, which is prepared from the following traditional Chinese medicine raw materials: rhizoma picrorhizae, persicaria chinensis, Shoulang yam, senecio scandens, adina rubella hance, red-knees herb, operculate cleistocalyx leaf, trogopterus dung, ardisia crenata, rhus chinensis mill, radix astragali, Chinese angelica, rhizoma polygonati, fructus psoraleae, semen cuscutae, four-leaf ginseng, panicled fameflower root, dogwood, schisandra chinensis, dark plum, pericarpium granati, tetracera asiatica stem and leaf, creeping oxalis, garcinia mangostana, lantana camara branches, fructus evodiae, clove and mint. The composition disclosed by the invention realizes an obvious effect on treating female pruritus vulvae, prevents toxic and side effect as well as irritation, and is convenient to use; and the effective rate is 100%, and the cure rate is 96%.

The invention discloses an anti-glycation whitening cosmetic composition and an anti-glycation whitening cosmetic containing the same. A formula of the anti-glycation whitening cosmetic composition comprises 0.001-15 parts of an anti-glycation agent; the whitening cosmetic containing the anti-glycation whitening cosmetic composition comprises the anti-glycation whitening cosmetic composition, a cosmetic matrix and water, wherein the weight part of the cosmetic matrix is 0.0001 to 70 parts; wherein the anti-glycation agent A is prepared from one or more of a sunflower seed extract, nicotinamide, acetylchitosan amine, and a paper mulberry bark extract, a mulberry bark extract, an apple fruit extract, a camellia extract, a tea extract, a rhus chinensis extract, madecassoside, ethylhexylglycerin and a tricholoma matsutake extract; according to the invention, the anti-glycation effect can be effectively improved, the problems of dark yellow skin, uneven skin color and the like caused by glycation and oxidation can be prevented, inhibited or improved, the skin color can be brightened, the skin wrinkles can be reduced, the skin texture can be improved, and the skin elasticity can be recovered.

The invention discloses traditional Chinese medicine granules for treating postpartum night sweat and a preparation method, belonging to the field of traditional Chinese medicines. The active ingredient of the medicine consists of the following raw materials: beechey fig root, radix astragali, glutinous rice root, Argentina anserina, henry woodbetony root, rhizome of perny false fairybells, arrhenatherum elatius, liquorice, bidens tripartita, wild groundnut seed, mulberry fruit, salvia miltiorrhiza, glossy privet fruit, caulis spatholobi, alectoria asiatica du rietz, donkey-hide gelatin, rhus chinensis mill, herba aristolochiae, pseudostellaria heterophylla, turtle shell, longspurred fairybells rhizome, rhizoma picrorhizae, platycladi seed and lucid ganoderma. In the invention, the adopted medicinal materials conform to the principle of monarch, minister, assistant and guide; the traditional Chinese medicine granules act appropriately to the situation according to the pathogeny and have the functions of tonifying and replenishing liver and kidney, nourishing yin and moistening lung, invigorating spleen and harmonizing stomach, tonifying and replenishing qi and blood, nourishing yin and clearing heat, nourishing and activating blood, consolidating exterior and stopping sweating and nourishing heart and tranquilizing mind, realize good absorption effect and remarkable curative effect and avoid toxic or side effects or clinical adverse reactions; and according to clinical verification, the cure rate on postpartum night sweat is relatively high.

The invention discloses a production method of rhus chinensis leaf vinegar. The rhus chinensis vinegar is produced by the steps of: based on rhus chinensis leaves with nutrition and health care effects, carrying out pretreatment, mixing, steaming, inoculation, fermentation, after-ripening, vinegar spraying, ageing, filling, sterilization, inspection and other procedures. The finished rhus chinensis leaf vinegar has dense aroma, mellow taste, brown red color and faint scent of rhus chinensis. In the process, multiple enzyme combined hydrolysis is carried out on the rhus chinensis leaves, the nutritionaland health care components in the rhus chinensis leaves are fully retained and utilized, and the finished product has the functions of promoting production of body fluid and nourishing lung, nourishing kidney and tonifying qi and astringing acid and lowering fire, can promote metabolism, help digestion and regulate human physiological functions and is daily eaten together with rice or bread by people.

The invention, which belongs to the technical field of pharmaceutical product research and development, relates to a compound Rhus chinensis Mill preparation and its purpose. A method for producing the compound Rhus chinensis Mill preparation comprises the following steps of: respectively taking Rhus chinensis Mill leaves, dandelions and masson pine needles, respectively adding ethanol, extracting by concussion on a shaker, and centrifuging by a centrifuge to obtain supernatants; repeating to extract twice, merging the three supernatants, filtering, treating the filtrate by decompression concentration, followed by drying to obtain extract products of the Rhus chinensis Mill leaves, dandelions and masson pine needles; taking triturated garlics, adding the triturated garlic into a round-bottom flask, followed by steam distillation to obtain garlic essential oil; and taking the extract products of the Rhus chinensis Mill leaves, dandelions and masson pine needles as well as the garlic essential oil to produce the compound Rhus chinensis Mill preparation. The product provided by the invention has a bacteriostasis effect on Fusarium oxysporum f.sp.vasinfectum, fusarium moniliforme and Botrytis cinerea, can be used to develop corresponding preparations for controlling plant diseases, and is suitable for industrial production.

The invention relates to fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass and a production method thereof. The fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass is prepared from fructus trichosanthis root, eagle wood, arnebia euchroma, Rhus chinensis, costus root, myrobalan fruit, cress, perilla fruit, mistletoe, piper longum and common bombax flower, which serve as raw materials. The production method mainly comprises the following steps: (1) getting the materials ready according to a formula, and cleaning; (2) baking and sterilizing; (3) selecting the baked raw materials according to the formula; (4) grinding the raw materials, mixing the raw materials and frying the raw materials in a mixed manner; (5) soaking the raw materials, decocting time after time, and extracting filtrates time after time; (6) mixing the filtrates, concentrating the filtrates, so as to obtain a concentrate, and drying the concentrate, so as to obtain mixed powder; (7) bagging and disinfecting, thereby preparing a finished product. The fructus trichosanthis root tea capable of relieving chest stuffiness and reducing mass, disclosed by the invention, has the effects of relieving chest stuffiness and reducing mass, invigorating Qi and soothing nerve as well as clearing heart-fire and easing mind in long-term use.

The invention relates to a method for preparing conjugated linoleic acid by using rhus chinensis oil. The method specifically comprises the following three links: saponification and acidolysis of rhus chinensis oil to prepare mixed fatty acid, urea adduction to separate, concentrate and mix linoleic acid in the fatty acid, isomerization of linoleic acid base to prepare conjugated linoleic acid and the like. The method provided by the invention has the advantages that (1) the method provides new raw materials for preparing conjugated linoleic acid; (2) the method is simple, convenient and economic in preparation process, low in requirement on equipment and strong in operability; (3) a solvent used is non-toxic and part of the solvent can be recycled without generating the environmental pollution; (4) the saponification rate of the rhus chinensis oil reaches over 94%, the purity of linoleic acid subjected to urea adduction reaches 93% and the conversation rate of the conjugated linoleic acid reaches over 90%.

The invention discloses a cough and asthma relieving Chinese medicament and aims at providing a cough and asthma relieving Chinese medicament which is quick in response, good in treatment effect, simple and convenient in method and not easy to relapse and has no side effects substantially. The cough and asthma relieving Chinese medicament is prepared from the following components in part by weight: 2 to 12 parts of globeamaranth flower (white flower), 10 to 20 parts of rhus chinensis, 6 to 15 parts of perilla fruit, 10 to 20 parts of cudweed herb, 10 to 20 parts of thorny elaeagnus leaf and 6 to 15 parts of perilla leaf. The cough and asthma relieving Chinese medicament is a decoction prepared by decocting the components with water and filtering the dregs. The cough and asthma relieving Chinese medicament has a wide source of medicinal materials which can be gathered in the regions in south of the Yangtze River, has no toxic and side effects, has the functions of reducing phlegm, relieving cough and asthma and expelling cold, can relieve and inhibit the symptom of the cough and is used for improving body discomforts caused by the cough and the asthma.

The invention relates to a long-acting preservative for meat products. The preservative is prepared from the following raw materials in parts by weight: 1-3 parts of ethanol, 4-8 parts of rhus chinensis, 10-15 parts of sodium diacetate, 5-7 parts of potassium sorbate, 6-7 parts of calcium propionate, 11-15 parts of tea flower extract, 3-4 parts of glycerinum, 3-9 parts of lactic acid, 2-4 parts of trisodium phosphate, 1-3 parts of sodium lactate, 2-6 parts of sodium citrate, 0.3-0.5 part of nisin, 3-6 parts of sodium succinate and 0.6-1 part of malic acid. The long-acting preservative for meat products provided by the invention has the benefits that the long-acting preservative for meat products provided by the invention is long in acting time, good in effect and safe and efficient, and the taste of the meat products is not affected while corrosion is prevented.