1561results about "Automatic washing/rinsing machine detection" patented technology

A method and system provide an automated cleaning apparatus for cleaning various types of articles, wherein each type of article is detected and washed according to its own pre-determined combination. The cleaning apparatus has a storage device storing an array of pre-determined chemical combinations and cleaning parameters, including specifying cleaning chemicals to be used on the various identified article types. A transponder is provided with identifying information of the article type. A transceiver detects the type of article from the transponder and communicates that identifying information to a processor. Based on the detected identifier, the processor selects from the storage device the proper chemical combination and cleaning parameters for washing the identified type of article. A control device coupled to the processor delivers the chemicals specified by the selected chemical combination. Finally, a cleaning subsystem coupled to the processor cleans the articles using the delivered chemicals and other specified parameters.

A dishwasher with a novel drying cycle is provided. The dishwasher door includes a vent channel connecting the interior of the dishwasher to the outside and housing a condenser section that condenses water vapor from moisture laden air from the interior of the dishwasher and directs the condensed water back into the dishwasher. A vent valve covers the opening of the vent channel into the dishwasher and is opened and closed at appropriate times during the drying cycle. A heater adjacent a blower heats air entering the dishwasher. A temperature sensor in the dishwasher interior provides temperature measurements of the inside of the dishwasher that may be used to control the duration of the drying cycle. A controller interconnects the operating components of the dishwasher and provides the logic for the drying cycle.

The embodiment of the invention provides a washing control method and device of a dish-washing machine and the dish-washing machine and belongs to the field of dish-washing machines. The washing control method comprises the steps that an image is shot in the dish-washing machine, wherein the image contains articles to be cleaned; the image is calculated to obtain the number, types and dirty situations of the articles to be cleaned in the image; the weight of the articles to be cleaned is detected; based on the number, types and dirty situations of the articles to be cleaned and the weight of the articles to be cleaned, washing parameters of the dish-washing machine are calculated; the dish-washing machine is controlled to run according to the washing parameters. By adopting the technical scheme of the embodiment, the intelligence level and washing effect of the dish-washing machine can be improved.

A dishwasher includes a drying fan formed on a side of the door to suck wet-vapor existing in a tub, a fan driving motor for rotating the drying fan, a sump formed on a bottom of the tube to reserve washing water, a drain motor for draining the washing water out of the sump, and a control unit for controlling the fan driving motor as well as the drain motor. The control unit controls the operation of the drain motor while the fan driving motor operates.

A method and system for effective management of energy consumption by household appliances, using a home energy information gateway. Particularly, the invention provides a method and system for an efficient and economic home energy information gateway which can provide the energy consumption information and communication interface through a set top box like gateway device on the existing display device such as television thereby reducing extra display medium cost. More particularly, the invention provides a method and system for managing energy consumption effectively by monitoring, controlling and displaying energy usage of household appliances by way of collecting smart meter data and generating user friendly reports and graphs.

The embodiment of the invention discloses an intelligent bowl washing machine and a bowl washing method thereof, wherein the intelligent bowl washing machine comprises a work region for bowls to be washed, a cleaning work region and a work region for cleaned bowls. The bowls to be washed are placed in the work region for the bowls to be washed in an inverted way; the bowl bottoms or the bowl backs are cleaned; then, the bowls are picked up from the backs and are conveyed to the cleaning work region for cleaning the bowl insides and / or the bowl backs; and the cleaned bowl work region is used for placing the cleaned bowls. The intelligent bowl washing machine provided by the invention has the advantages that the single recognition, pickup, cleaning and drying on each bowl can be realized; the bowl cleaning efficiency is improved; the intelligent bowl washing is realized; and meanwhile, the cleaning on water tanks, kitchen work table tops and other kitchen tools is also realized.

A control device and method for detecting and controlling a water fill level in a dishwasher or other similar appliance that includes a pump motor is provided. The control monitors the pump motor current over time, determines a current change, and compares the current change to a threshold current change that is indicative of the water level.

An automatic dishwasher comprises a housing defining a wash chamber for holding utensils to be washed, a movable sprayer fluidly coupled with a source of liquid and having at least one directionally-controllable outlet for controllably spraying liquid into the wash chamber, and a controller operably coupled to the movable sprayer to control the direction of the directionally-controllable outlet to spray liquid in at least one preselected location within the wash chamber.

A dishwasher includes a first washing chamber and a second washing chamber capable of performing a washing operation separately and / or concurrently. Each washing chamber includes a wash pump, a drain pump and a heating unit that are operatively connected to a controller. When initiating a washing fluid in one washing chamber, the controller determines if the other washing chamber is active. If the other washing chamber is active, the heating unit for the one washing chamber is operated at a low power level. However, if the other washing chamber is inactive, the one washing chamber is operated at a high power level to rapidly heat the washing fluid and thus shorten the duration of the washing operation.

A system and method is disclosed for controlling chemical dispense operations based on a conductivity offset determined for a chemical solution. The chemical dispense operations are performed by or in conjunction with operation of a utility device, such as a warewashing machine. The chemical solution is formed in a solution tank device by combining water with at least one component chemical product. The conductivity offset, which is the conductivity of the water, is used to normalize the conductivity estimated for the chemical solution relative to the component chemical product in the solution. During various points in time during operation of the utility device, the normalized conductivity is compared to a conductivity setpoint, and if the normalized conductivity falls below the conductivity setpoint, a specified volume of the component chemical product is supplied to the solution tank.

A method and system for dynamically controlling operation of a dishwasher during a cleaning cycle. The method includes detecting a plurality of conditions in the dishwasher during operation, evaluating the plurality of detected conditions to determine a dynamic control response, and sending a signal representing the dynamic control response to at least one component of the dishwasher. The plurality of detected conditions can include some or all of a rate of change of a wash water temperature, an approximate surface area and thermal mass of a plurality of dishes loaded in the dishwasher, an amount of wash water added to the dishwasher and a status of a full flow filter. The control system includes means for detecting a plurality of conditions in the dishwasher during operation, means for evaluating the plurality of detected conditions to determine a dynamic control response, and means for sending a signal representing the dynamic control response to control at least one component of the dishwasher.

Dishwashers and methods of control for operation of dishwashers are disclosed. The dishwasher may include an upper rack in an upper portion of a washing compartment configured to receive small dishes, such as a cup having a small washing load, and a lower rack in a lower portion of the washing compartment for placing large dishes, such as a dinner bowl having a large washing load. The operation of the dishwasher can include wash and rinse cycles having a plurality of sub-cycles. During the sub-cycles, the upper and lower racks can be selectively sprayed with water and steam can be supplied to the washing compartment based on configured conditions, such as a water temperature or operation time being reached. The operation of the dishwasher can reduce excessive washing of dishes having small washing loads and reduce power consumption of the dishwasher.

A dishwasher having a speed-controlled induction motor coupled to a pump to drive the pump during dishwasher operation. A motor controller is connected to the induction motor to control the speed of operation of the induction motor. A dishwasher controller is connected to the motor controller for sending signals to, and receiving signals from, the motor controller during operation to control the motor speed. The flow rate of water through the pump discharge to a spray arm is controlled based on the phase of the wash cycle and the condition of the filter that blocks food debris from entering the sump. The motor speed is decreased to decrease the pump flow rate when the flow rate through the filter decreases in an early phase of the wash cycle. The motor speed is increased to increase the pump flow rate during later phases of the wash cycle. In steady state operation, the flow rate through the filter is matched to the flow rate through the pump discharge.

The present invention provides a dishwasher and a control method thereof, by which water of high pressure can be effectively supplied to spray nozzles with a small-sized motor having a small maximum output. The present invention includes a tub receiving tableware therein, a plurality of spray arms situated at different heights arms within the tub, respectively, the spray arms including upper and lower arms spraying water on the tableware, and a sump assembly including a sump housing storing the water therein, a pump coupled with the sump housing to pump the water, and a diverting valve alternately guiding the pumped water to the upper and lower arms. The present invention includes the steps of operating a pump motor at a predetermined RPM, alternately supplying pumped water to spray arms arranged at different heights within a tub, respectively, deciding whether the water is supplied to the spray arm arranged at a higher position, and operating the motor at an RPM higher than the predetermined RPM if the water is supplied to the spray arm arranged at the higher position.

A dish washing machine and a control method of the same are disclosed. The dish washing machine may include a first heater for heating wash water to wash items in a dishwasher. The dishwasher may also include a second heater for generating steam to be supplied to the dishes. A controller is configured to control the first and second heaters to operate alternately.

A vent system for a dishwasher provides a mixing chamber receiving high humidity air from a downdraft dishwasher vent system or the like and mixes this air with dry air before discharging it from the dishwasher to reduce the humidity of the discharged air moderating condensation problems

A dishwasher (1) is proposed, in which the program sequence can be controlled as required. According to the invention, this is achieved by providing a radar sensor (12).

The present invention relates to washing appliances making use of fluids and fluid delivery systems. More particularly, the present invention relates to washing appliances having a fluid treatment system for treating a fluid that can be used or delivered by the appliance, with suitable treatments including, for example, filtration and / or addition of additives, such as rinse aids, detergents and / or the like.

The dishwasher according to the present invention has two operation courses: one course adapted for using a low-foaming dedicated detergent; and the other course adapted for using a high-foaming kitchen detergent. In the kitchen detergent course, the dishwashing operation includes a first mode of the “spray and wait” process carried out as a preliminary washing operation, including the steps of spraying the water containing a detergent onto the dishes for a short period of time and subsequently halting the spray for a certain period of time. During this process, the amount of the foam present within the wash chamber is determined by means of a photosensor located within the drying duct. If there is a large amount of foam, a longer period of time is set for draining the detergent water. After the water is drained for the aforementioned period of time, fresh water is supplied to a predetermined level. With the concentration of the detergent water thus regulated, a second mode of the “spray and wait” process is carried out as the main washing operation. For a larger amount of the foam produced in the first “spray and wait” process, the detergent water is diluted to have a smaller concentration, so that the second “spray and wait” process is prevented from producing an abnormally large amount of foam. Thus, the dishwasher is capable of washing the dishes with an inexpensive, easy-to-purchase kitchen detergent while preventing the foam from escaping to the outside.

The invention relates to a dispensing system (1) for delivering at least one cleaning-agent preparation (A, B, C) into the interior of an automatic dishwasher, encompassing a dispenser (2) having a light source (4), and a cartridge (3) couplable to the dispenser (2), in which cartridge at least one flowable preparation (A, B, C) is stocked; the cartridge (3) has a width (b) to depth (t) ratio from 3:1 to 20:1 and the cartridge (3) has a height (h) to depth (t) ratio from 3:1 to 20:1, and the walls of the cartridge (3) have, at least locally, a transmittance from 75% to 99% in the wavelength region between 700 nm and 1 mm; the flowable preparation (A, B, C) has a transmittance from 75% to 99% in the wavelength region between 700 nm and 1 mm.

A dispensing system responds to reading data stored on a container by determining a dose for a chemical stored in that container. Then each time that the chemical is to be fed into a cleaning machine, the dispensing system operates a flow control device to deliver the designated dose. Thus the dispensing system is automatically reconfigured when different concentrations of the chemical are supplied to the dispensing system. Various mechanisms for storing the data on and reading the data from the container are described.

A dishwasher, a door assembly for the dishwasher and a method of drying the dishware in the dishwasher are provided. The dishwasher may include a tub portion adapted to hold dishware. The dishwasher may also include a duct having an inlet proximate to the top of the tub portion. The duct may be configured to receive warm air and vaporized water from within the tub portion. The dishwasher may further include a single blower configured to direct the warm air and vaporized water into the duct during a drying cycle. The blower may be configured to operate in a cyclic manner. In various embodiments, the blower may be configured to operate in a reverse direction for at least a portion of the drying cycle.

A dishwasher includes a housing, a wash chamber in the housing that receives kitchenware therein, a detergent dispenser for introducing a detergent into the wash chamber, and a heater for raising temperature in the wash chamber. The dishwasher further includes a controller for selectively controlling water supply to and from the dish chamber. The controller establishes a temperature of the wash fluid circulating in the wash chamber during the first period in a range from about 115° F. (46° C.) to about 135° F. (58° C.) to enhance the wash performance of enzyme-based detergents and establishes a temperature of the wash fluid during a second period in the range from about 150° F. (65° C.) to about 160° F. (72° C.) to enhance wash performance of a chlorine-based detergent. A method of washing kitchenware contained in the dishwasher comprises (i) removing loose soil on the kitchenware in at least one pre-wash cycle, (ii) washing the kitchenware in a main wash cycle, and (iii) rinsing the kitchenware in at least one rinse cycle. The main wash cycle comprises the actions of (i) washing the kitchenware in a first temperature range for enzyme-based detergent for a first period and (ii) washing the kitchenware in a second temperature range for chlorine-based detergent for a second period.

In another aspect of the disclosure, a method of controlling an appliance is provided comprising establishing settings on an appliance related to threshold variables, wherein the settings include the threshold variables for determining a reaction of the appliance in response to reaching one or more of the threshold variables. The method further comprises sending a signal from an associated utility to the appliance, wherein the appliance includes a controller in signal communication with the associated utility. The controller receives and processes a signal from the associated utility, and converts and compares the signal to the threshold variables. The method still further comprises changing the operating of the appliance from a first state of operation to a second state of operation, wherein in the second state of operation one or more power consuming functions of the appliance are based on the comparison of the signal to the threshold variables and, returning the appliance to the first state of operation.

A dishwasher for treating dishes according to at least one cycle of operation and having a tub at least partially defining a treating chamber and defining an access opening, a sprayer providing a spray of liquid into the treating chamber, a liquid recirculation system defining a recirculation flow path for recirculating the sprayed liquid from the treating chamber to the sprayer, and an air supply system having a conduit configured to function as an overflow conduit.