The invention discloses a health-care biscuit and a producing method. The health-care biscuit is characterized by comprising components in parts by weight as follows: 100-150 parts of wheat flour, 20-25 parts of white granulated sugar, 1-2 parts of cream, 3-5 parts of iodate, 30-40 parts of corn starch, 1.5-2.5 parts of baking soda, 2-2.5 parts of xylitol, 3-5 parts of vegetable oil, 2-2.5 parts of instant yeast and 60-80 parts of a mixed liquid. The biscuit mainly comprises conventional biscuit production raw materials such as the wheat flour, eggs, yeast powder and the like as well as the mixed liquid and is produced through mixing, fermentation, rolling, forming and baking. The mixed liquid comprises Edgeworthia flowers, hairyvein agrimonia herbs, Pilose asiabell roots, prepared rehmannia roots, longan pulp, red dates and Chinese wolfberries. The produced health-care biscuit has the uniform color, is rich in nutrition, tastes crisp, has nourishing and health-care effects of clearing the liver-fire, improving eyesight, enhancing human immunity, resisting fatigue and the like, and has good nutrition and medical care effects.