2190results about How to "Shorten fermentation time" patented technology

The invention discloses a hametz used for fermenting tobacco and applications thereof. The hametz is characterized by comprising three strains of Bacillus subtilis, lactobacillus and microzyme, the viable count ratio of which is 10 to 50: 2 to 30: 2 to 30. The hametz can ferment waste material of the tobacco or the flavor used for producing natural cigarettes by using the tobacco and can be used for tobacco fermentation. The flavor used for the natural cigarettes prepared by the hametz has a velvet fragrance and can remarkably increase the fragrance, reduce the unpurified gas and reduce the thrill as well when the flavor is used in the cigarettes, thus leading the smoke gas to be lingering and smooth. The hametz used for fermenting tobacco leaves can remarkably shorten the alcoholizing time and improve the quality of the tobacco leaves.

A method for obtaining a fermentation product from a sugar hydrolysate obtained from a feedstock containing hemicellulose, by (i) removing suspended fiber solids from said sugar hydrolysate to obtain a clarified sugar solution; (ii) fermenting xylose in the clarified sugar solution in a fermentation reaction with yeast to produce a fermentation broth comprising the fermentation product; (iii) separating the yeast from the fermentation broth to produce a yeast slurry; (vi) treating the yeast slurry thus obtained with an oxidant to kill microbial contaminants, thereby an oxidant-treated yeast slurry; (v) re-introducing at least a portion of the oxidant-treated yeast back to step (ii) to increase the concentration of yeast in said fermentation reaction; and (vi) recovering the fermentation product.

The present invention provides improved processes for recovering components of distillers' grain, such as, the components of distillers' dried grain (DDG), for use in various applications, including in the production of ethanol.

The invention relates to a method to take kitchen organic waste recycling process by compounding bacterium that includes the following steps: collecting the organic waste, adding water content adjusting material, taking high temperature fermenting process, taking drying process to gain biology albumen feedstuff raw material. The invention could effectively kill the noxious bacterium and shorten the fermenting time. It realizes effective reusing to the kitchen organic waste materials.

The invention relates to a method for preparing a nano-cellulose antibacterial composite material through on-line culture. The method comprises the following steps of: (1) inoculating an activated bacterial cellulose producing strain into a liquid culture medium, performing amplification culture, transferring the liquid culture medium into a bioreactor, culturing, adding an antibacterial material into the liquid culture medium, and continuing to culture to obtain an unpurified antibacterial bacterial cellulose composite material; and (2) peeling a bacterial cellulose membrane from a framework or directly soaking the composite material in a NaOH solution, treating in water bath, and washing until an obtained product is neutral to obtain the nano-cellulose antibacterial composite material. The preparation efficiency is high, and the method is simple, convenient, feasible and low in cost; and the surface of the bacterial cellulose composite material has a nanoscale three-dimensional fibrous mesh-shaped structure, the tensile strength of the material is greatly improved compared with that of a pure bacterial cellulose membrane, and the material can be widely applied to products such as facial masks, wound dressings, plasters, artificial skins and the like.

The present invention is process of twice fermenting garbage-sludge mixture to produce microbial fertilizer. The production process can eliminate environment pollution caused garbage and sludge while providing environment friendly efficient microbial fertilizer. The produced microbial fertilizer has high fertility, beneficial bacteria content up to 10<8>-10<10>/g and various bioactive matters. The produced microbial fertilizer can promote the growth of crop, strengthen the disease resistance of crop and raise yield of crop.

The invention discloses an orange peel dregs biologic fermentation method, and belongs to the technical field of orange peel dregs innocuous treatment. Orange peel dregs are used as a main raw material and added with a liquid micro organism bacterial agent, and is subjected to composting primary fermentation and composting fermentation, so as to prepare a fermentation product which is rich in organic substances and microelements such as boron, zinc and magnesium, and is proper in the proportions and contents of N, P and K. The content of the organic components of the fermentation product is not less than 45 percent, the pH value is within 6.5-8.5, the total content of N, P and K is not less than 6 percent, the moisture content is not greater than 30 percent, the fermentation product is rich in the microelements such as boron, zinc and magnesium, can be directly used as an organic fertilizer, meanwhile can be added with a microelement fertilizer or a chemical fertilizer to be compounded into an organic compound fertilizer, an organic-inorganic compound fertilizer and the like. The orange peel dregs biologic fermentation method is simple in process, low in cost and high in production efficiency, not only processes a large amount of orange peel dregs, but also prompts the treatment of other organic waste materials, so as to not only protect the environment, but also increase the economic benefits, achieve low-carbon production and explore a new method for the innoxious treatment of the orange peel dregs.

The invention discloses a sargassum organic liquid fertilizer and a preparation method thereof. The preparation method specially comprises the following steps: (1) ingredient treatment: adding 0.1-0.6 mass part of complex enzyme and 0.1-0.4 mass part of biological leaven to 100 mass parts of sargassum smashing liquid containing 70%-90% of water and then evenly mixing; (2) aerobic fermentation: putting the ingredient obtained in the step (1) in a fermentation tank, carrying out aerobic fermentation for 5-8 days at the temperature of 40-60 DGE C at the pH of 5-7 so as to obtain a fermentation broth; (3) filtration: fertilizing the fermentation broth obtained in the step (2) so as to obtain filtrate; and (4) complex formulation: blending the nutrition in the filtrate obtained in the step (3)so that the contents of nitrogen, phosphorus and potassium in the filtrate meet the following formula: N+P2O5+K2O>=100g/L. The preparation method disclosed by the invention has the advantages of quick fermentation, short production period and high fermentation degree, and is suitable for a large-scale production method for preparing the sargassum organic liquid fertilizer by virtue of a biological fermentation method.

A process for preparing alcohol from straw and stalk by solid fermentation includes cutting, pulverizing, steam exploding under 1.2-1.4 MPa for 5-7 min, adding cellulase, inoculating high-temp resistant yeast, and fermenting at 45 deg.C for 24 hr. Its dregs can be treated further to become feed.

The invention relates to a kitchen garbage treatment system including a pretreatment subsystem and an aerobic fermentation pot subsystem. The system aims to implement solid-liquid separation (solid garbage and liquid garbage), solid-solid separation (organic garbage and inorganic garbage) and liquid-liquid separation (oil and water) in every process of raw kitchen garbage after garbage feeding and storing, wherein the liquid garbage and the solid garbage are subjected to different treatment methods and treatment devices respectively according to characteristics of themselves to achieve automation of oil-water separation, simplification of sewage treatment and device selection rationalization, and also can enable the garbage, before into aerobic fermentation, to has following characteristics: organic component maximization, water content rate minimization, auxiliary material use amount minimization and reduction of operation cost. By means of sealed-type high-speed aerobic fermentation subsystem, the organic components in the kitchen garbage can be fully degraded, fermented and decomposed, wherein a fermentation time can be reduced within 15-21 days, so that an organic fertilizer can be produced and grease can be separated out to finally achieve harmless and recycle of the kitchen garbage.

The invention relates to the field of fertilizer processing, particularly a chicken manure/pig manure mixed fermentation fertilizer and a preparation method thereof. The preparation method comprises the following steps: mixing chicken manure and pig manure in different ratios, adding effective microorganisms, straw powder or rice bran, calcium superphosphate and peat soil, compounding, and fermenting to obtain the chicken manure/pig manure mixed fermentation fertilizer. The nutritional ingredients of the chicken manure and pig manure are complementary, and the long-acting nutritional ingredients of the chicken manure are combined with the quick-acting nutritional ingredients of the pig manure, so that the nutritional ingredients of the chicken manure/pig manure mixed fermentation fertilizer are more comprehensive, reasonable and uniform than the single chicken manure or pig manure fermentation fertilizer, and more conform to the crop absorption law. By using the preparation method of chicken manure pig/manure mixed fermentation, on the premise of not prolonging the fermentation time, both of the two different substances can be completely fermented. Compared with the method of respectively fermenting chicken manure and pig manure and compounding, the preparation method provided by the invention reduces the fermentation field and equipment, shortens the fermentation time, and saves the labor cost.

The invention discloses a fermented organic fertilizer. The fermented organic fertilizer comprises the following components in parts by mass: 1000-1500 parts of stalk, 1000-1300 parts of chicken manure, 1000-1500 parts of cattle manure, 800-1200 parts of pig manure, 1200-1800 parts of soybean meal, 35-50 parts of a microbial agent, 10-20 parts of peat humic acid, 50-80 parts of corn meal, 60-90 parts of composite enzyme preparation and 30-60 parts of complex bacteria. The invention also discloses a fermentation method of the fermented organic fertilizer. As the method adopts the microbial bacteria and the composite enzyme preparation, the fermentation efficiency is improved, the fermentation time is effectively reduced, the consumption amount of water, electricity and steam is reduced, the production cost is lowered, and the method is suitable for industrial large-scale production; the fermented organic fertilizer disclosed by the invention has no malodor when used in fields, is cost-saving due to the reduction in the consumption, does not result in soil impoverishment, hardening and salinization, and meets the trend of energy-saving, environment-friendly and sustainable development.

The invention relates to a rice product, in particular to a fermented rice cake and a preparation method thereof. The inventor takes more than ten years to study and experiment, and provides a proportion of raw materials of the fermented rice cake, particularly a ratio of rice to water so as to provide a process basis for the preparation of the fermented rice cake. The inventor also provides a preparation method for the fermented rice cake. In the method, the technical key points for grinding rice milk are improved, and the fermented rice milk is heated in a constant-temperature heating mode to shorten the fermentation time of the rice milk, so that the prepared fermented rice cake does not have sour taste, and the technical problem which cannot be solved by persons in the field for a long time is solved.

The invention discloses a fermented product added with a lactobacillus plantarum proliferation agent. The lactobacillus plantarum proliferation agent degrades an enzymolysis mixture after plant protein reaction through protease or a protease-containing substance, and the mass percentage of the lactobacillus plantarum proliferation agent contained in the fermented product is 0.1-20%. By adding the lactobacillus plantarum proliferation agent, the fermented product can be fermented milk, viable bacterial drinking water or a viable bacterial cosmetic. The fermented product has the following advantages that the proliferation agent belongs to a natural edible mixture and does not produce side effects on a human body after being added to the fermented product; 2, by using the proliferation agent, the fermentation time of the fermented product can be greatly shortened, and pollution caused by harmful infectious microbes is avoided; 3, by adding the proliferation agent, the number of living bacteria in the fermented product can be up to 1.0 * 109 cfu/g, the number of the living bacteria is largely higher than those of living bacteria produced by other proliferation agents; 4, by using the proliferation agent, the cost of the fermented product having large living bacterial number is reduced.

The invention discloses a brown lactic acid bacteria drink and a preparation method thereof. The preparation method comprises the following steps: (1) uniformly mixing a raw material A to obtain a mixed liquid A and standing the mixed liquid A for 1-10h under the temperature condition of 4-40 DEG C to obtain a sizing agent A, wherein the raw material A comprises 8%-16% of milk powder, 0.02%-0.2% of lactase and water; (2) carrying out maillard reaction on the sizing agent A, cooling, uniformly mixing with a lactic acid bacteria starter, fermenting, turning over matters in a vat, homogenizing and cooling to obtain a fermented milk-based material; and (3) mixing an uniformly mixed additive B and the fermented milk-based material in the step (2) to obtain a mixed liquid B, adjusting the acidity and homogenizing so as to obtain the drink, wherein the additive B comprises an emulgator, a stabilizer and water. The preparation method is simple, the fermentation time is shortened, reducing sugar or pigment is not additionally added, and the prepared brown lactic acid bacteria drink is low in sugar content, and has good stability in shelf life.

The invention provides a process for producing lobster sauce. The process comprises the following steps: a, cooking the soaked soybean into cooked material; b, cooling down the cooked material to the temperature of between 40 and 50 DEG C, and inoculating and culturing aspergillus oryzae strain until the surface of the lobster sauce grain is suffused with hypha to obtain bean fermented preparation; c, evenly mixing the bean fermented preparation with auxiliary materials commonly used for preparing the lobster sauce and stood until no water is obviously seeped out to obtain the bean wine; and d, placing the bean wine in a sealed container and fermenting the bean wine for not more than 12 days to obtain the finished product. Compared with the prior art, the process has the advantages of obviously short fermentation time, simple equipment, easy control fermentation conditions because of small fermentation container, and low labor intensity of workers. For the lobster sauce produced by the process, the water soluble protein content is close to that of the lobster sauce produced by the prior process, but the lobster sauce produced by the process has high finished product rate and fragrance of fermented soybean, and is salty, fresh and sweet and is not acrid; moreover the lobster sauce also has hard core and formed and separate seed, is black brown and good in brightness, and meets relevant national standards.

The invention discloses a brewing process of a soybean paste, belonging to the field of brewing of fermented products. The process comprises the following steps of: raw material preparation; material steaming and yeast preparation; fermentation; and cooking. Through adding saline fermentation broth at the earlier stage of fermentation of the soybean paste and improving other processes for brewing the soybean paste, the fermentation period is shortened, a bean are kept in an intact shape, and the soybean paste is better in color and flavor. The invention also discloses a making process of the saline fermentation broth.

The invention discloses a black tea preparing method which comprises the flowing steps: withering, rolling, fermenting, primarily baking, baking to achieve the enough dry weight, packing and storing in a storage. The bar shape of black tea prepared by adopting the method is round, tight and straight, the golden tips are obvious, the fragrance has a pekoe flavor and is clear, refreshed and lasting, the honey flavor is obvious, the tea water is right and bright, the taste is thick, cool and sweet, bottom bud leaves are complete, and the tea is even in color and luster and excellent in quality.