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Tea-leaf healthcare blended oil and preparation method for same

A technology of blending oil and tea essential oil, applied in the direction of edible oil/fat, food science, application, etc., to reduce triglycerides, improve dietary health, and prevent diseases

Inactive Publication Date: 2012-06-13
钱永林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible oil prepared from tea leaves has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) For every 1 kilogram (kg) of tea health blending oil, the following raw materials are equipped:

[0033] Commercial tea essential oil: 50mg

[0034] Commercially available tea leaves: 300mg

[0035] Commercial carotene: 200mg

[0036] Market-bought edible first-grade refined rapeseed oil: 999.45g

[0037] B. After mixing the ingredients in step A, stir for 30 minutes at 60 rpm to obtain the mixture;

[0038] C, the mixture of step B is 150kg / cm homogeneous pressure 2 Under the same conditions, after 9 minutes of homogenization treatment, the tea health care blending oil is obtained through conventional sterilization.

Embodiment 2

[0040] 1) For every 1 kilogram (kg) of tea health blending oil, the following raw materials are equipped:

[0041] Commercial tea essential oil: 1500mg

[0042] Commercially available tea leaves: 50mg

[0043] Commercial carotene: 50mg

[0044] Commercial rapeseed oil: 600g

[0045] Commercial peanut oil: 300g

[0046] Commercial sesame oil: 98.4g

[0047] B. After mixing the ingredients in step A, stir for 10 minutes at 120 rpm to obtain the mixture;

[0048] C, the mixture of step B is 200kg / cm homogeneous pressure 2 Under the same conditions, after homogenization treatment for 10 minutes, the tea health care blending oil is obtained through conventional sterilization.

Embodiment 3

[0050] 1) For every 1 kilogram (kg) of tea health blending oil, the following raw materials are equipped:

[0051] Commercial tea essential oil: 300mg

[0052] Tea element: 1500mg

[0053] Commercial carotene: 100mg

[0054] Commercial soybean oil: 500g

[0055] Commercial corn oil: 200g

[0056] Commercial sunflower oil: 200g

[0057] Commercial olive oil: 98.1g

[0058] B. After mixing the ingredients in step A, stir for 20 minutes at 90 rpm to obtain the mixture;

[0059] C. Mix the mixture of step B at a homogeneous pressure of 100kg / cm 2 Under the same conditions, after 10 minutes of homogenization treatment, the tea health blending oil can be obtained through conventional sterilization;

[0060] The tea elements in it are obtained by the following methods:

[0061] 1) After crushing the fresh tea leaves, extract them with edible alcohol with a mass concentration of 70% for 3 times, each time for 40 minutes, filter, and combine the filtrates;

[0062] 2) Co...

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PUM

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Abstract

The invention provides a tea-leaf healthcare blended oil and a preparation method for the same, wherein per 1 kg of the tea-leaf healthcare blended oil contains 50-1500 mg of tea leaf essential oil, 50-2000 mg of catechin, 50-1000 mg of carotene, and the balance of edible vegetable oil. Not only is the original nutrient ingredients and edible values of the edible vegetable oil kept, but also the edible vegetable oil has the excellent faint scent, flavour and nutritional functions of tea leaves after being blended with tea leaf essential oil, catechin and carotene in a tea leaf extract, and bad smell in the oil is efficiently removed. After the tea-leaf healthcare blended oil is eaten, the various necessary nutrient ingredients and mineral substances of human body can be supplemented, the health level of people can be improved and enhanced, the diseases in aspects of cardio-cerebral vascular system can be prevented, and dietary health level can be enhanced.

Description

[0001] technical field [0002] The invention relates to an edible blending oil, in particular to a tea health-care blending oil and a preparation method thereof, belonging to the technical field of edible oil production. Background technique [0003] At present, there are many kinds of edible vegetable oils sold on the market, especially edible vegetable blending oil. In addition to cooking food, vegetable blending oil needs to be used to increase flavor and taste, and more importantly, it is to supplement various nutrients and minerals necessary for the human body. Substances that improve and enhance people's health. [0004] Tea is a traditional plant with health benefits. It is planted in large quantities around the world. In addition to being used as a beverage, tea extracts are widely used in industries such as food, daily chemicals, and medicine because of its multiple health benefits. . However, there are two types of "tea oil" sold on the market at present, one is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 钱永林杨国杉
Owner 钱永林
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