Salted vegetable and its preparing method

A technology for pickled vegetables and mustard greens, which is applied in the field of pickled vegetables and its production, can solve the problems of single formula, unsatisfactory taste or nutritional content, single mustard pickling process, etc., and achieve scientific and reasonable production process and maintain nutritional content.

Inactive Publication Date: 2005-12-21
英石峰
View PDF2 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But what this invention relates to is the pickling process of single pickled mustard
[0004] The above-mentioned patent application for

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] The present invention will be described in further detail below. A kind of pickles, the main ingredients are kohlrabi, mustard, vine green, and radish totaling 10 kilograms, the ingredients are 0.8 kilograms of salt, 0.5 grams of pepper, 2 grams of chili, 0.3 grams of star anise, 0.2 grams of fennel, Angelica dahurica 0.2g, Amomum 0.2g, 0.2g cinnamon, 0.2g pepper, 0.2g cumin powder, 13g apple, 7g pear, 15g hawthorn, 15g pineapple.

[0021] The preparation method of the pickled vegetables of the present invention is as follows:

[0022] 1. Screen 10 kg of main ingredients and ingredients as described above to remove impurities, moldy, and deteriorated main ingredients and ingredients.

[0023] 2. Put the main ingredients into the washing tank for cleaning, and also clean some of the washable ingredients, and put them into the container, submerge kohlrabi, mustard, vine green, and radish for 2-3 cm, soak for 24 hours .

[0024] 3. Marinate the main ingredients and put in the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a salted vegetable and its production method. Said salted vegetable uses turniprooted cabbage, Chinese mustard, Chinese kale and Chinese radish as main material, uses hot pepper, xanthoxylum, star anise, fennel fruit, dahurian angelica root, amomum fruit, cinnamon bark, apple, pear, crataegus fruit, pineapple, onion, ginger, garlic, edible salt, mononatrium glutamate, chicken powder and sesame oil as flavoring material and adopts the processes of selecting material, cleaning, salting, drying in the air, cooking, finishing and packaging so as to obtain the invented product.

Description

technical field [0001] The invention relates to a pickle and a preparation method thereof. Background technique [0002] Pickled vegetables are auxiliary dishes that people eat daily. In the prior art, for example, the application number is: 02117010, and the title of invention is: "a kind of preparation method of white radish pickled vegetables". After being dehydrated in the sun, soak in suitable warm water, then evenly mix in the seasoning, steam on the steamer for a certain period of time, and you can make white radish pickles with bright red color, strong fragrance, delicate taste and rich nutrition. The material of the invention is meticulously selected, the production is excellent, and the nutritional value of the product is quite rich. Long-term consumption can achieve the effects of nourishing the kidney and nourishing deficiency, strengthening the spleen and nourishing the stomach, ventilating and supplementing calcium, promoting body fluid and quenching thirst, re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/20A23L27/00
Inventor 英石峰
Owner 英石峰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap