5 results about "Tangerine peel extract" patented technology

The invention relates to an acupoint injection composition for enhancing an immune function and a preparation and application method thereof, and belongs to the technical field of health-care medicines. A formula of the acupoint injection composition for enhancing the immune function comprises the following components in parts by weight: 10-30 parts of an angelica sinensis extract, 10-30 parts of a ginseng extract, 10-30 parts of a rhizoma polygonati extract, 5-20 parts of an orange peel extract, 10-30 parts of a spina date seed extract, 5-20 parts of a cistanche deserticola extract, 10-30 parts of a Chinese wolfberry fruit extract and 5-10 parts of a composite penetrant. Wherein the formula of the composite penetrating agent comprises the following components in parts by weight: 0.5-1 part of a clove extract, 0.5-2 parts of a pepper extract and 2-9 parts of a chemical penetration enhancer; the composition prepared by the invention has the characteristics of high permeability and immune function enhancement.

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.

This invention discloses a medicinal and edible homologous composition and its preparation for warming the uterus, relating to the technical field of medicinal and edible homologous compositions. By weight, it comprises the following components: 0.2-0.3 parts cinnamon extract, 0.16-0.24 parts dried ginger extract, 0.08-0.12 parts fennel extract, 0.64-0.96 parts longan pulp extract, 0.64-0.96 parts jujube extract, 0.16-0.24 parts peach kernel extract, and hawthorn extract. The ingredients are: 0.48-0.72 parts of Poria cocos extract, 0.44-0.66 parts of Citrus reticulata peel extract, 0.24-0.36 parts of Glycyrrhiza uralensis extract, and 0.16-0.24 parts of 50% mogroside. This invention achieves the goal of simultaneously improving four major symptoms—cold limbs, cold lower abdomen, stomach discomfort, and loose stools—and regulating a cold constitution through a closed-loop pharmacokinetic balance of five functional drug groups combined with a multi-gradient water extraction and concentration process.

This application relates to the field of traditional Chinese medicine preparation processing, and discloses a traditional Chinese medicine preparation for functional spleen and stomach regulation and its preparation method. The preparation is made from pomegranate concentrate, tangerine peel extract, ginger extract, yam extract, fructooligosaccharides, hawthorn extract, and purified water. The tangerine peel extract and ginger extract combine to form a homogeneous dispersion system, and the yam extract is coated with fructooligosaccharides. The preparation method involves: homogenizing tangerine peel, ginger, and a portion of the fructooligosaccharides under high pressure, then associating them with pomegranate concentrate under heat; separately, treating the yam extract and the remaining fructooligosaccharides with high shear to obtain a proteoglycan fluid; combining the two fluid phases; and adding hawthorn extract to adjust the pH of the system to 3.8 to 4.0. This invention, through the solubilizing effect of amphiphilic molecules, the steric barrier constructed by fructooligosaccharides, and a specific acidic electrostatic repulsion environment, blocks flavonoid precipitation and tannin-protein cross-linking reactions, significantly improving the physicochemical stability of the multi-component liquid preparation.

The invention discloses a plant compound preparation for relieving children cough and asthma and airway inflammation and a preparation method thereof, and relates to the technical field of traditional Chinese medicine preparations. The preparation is prepared from a modified sophora flower bud extract, a fermented pericarpium citri reticulatae extract and a low-sensitivity tussilago farfara extract according to the weight ratio of 1: (3-4): (0.8-1.2), quercetin in the modified sophora flower bud extract is quantified to be 1.2%-2.0% through a high performance liquid chromatography method, and small molecule hesperidin in the fermented pericarpium citri reticulatae extract is quantified to be 2.5%-3.5% through a liquid chromatography-mass spectrometry method. The tussilagone in the low-sensitivity tussilago farfara extract is quantified to be 0.8%-1.5% through a gas chromatography-mass spectrometry method. A mild process is adopted for preparation, the preparation is an oral granule special for children, the dosage is fixed according to ages, the safety is high and the compliance is good through experimental verification, the cough and asthma recurrence rate is reduced through multi-target cooperation, and the pharmaceutical composition is suitable for children of 3-12 years old.