Chinese traditional herb feed for reducing egg cholesterol

Abstract

The invention discloses Chinese traditional herb feed for reducing egg cholesterol, and the components of the Chinese traditional herb feed are prepared from conventional basal feed and a Chinese medicinal herbs additive, and the Chinese medicinal herbs additive is prepared from the following components in parts by weight: 5 to 15 parts of tangerine peel extract, 5 to 15 parts of hawthorn extract, 2 to 12 parts of schisandra extract, 2 to 12 parts of acanthopanax senticosus extract, 2 to 12 parts of cassia seed extract, 2 to 12 parts of rhubarb extract, 2 to 12 parts of langehead atractylodes rhizome extract, 2 to 12 parts of pilose asiabell root extract, 1 to 6 parts of gynostemma extract, 8 to 20 parts of pine needle powder and 5 to 15 parts of garlic powder; according to the Chinese traditional herb feed for reducing the egg cholesterol provided by the invention, a formula contains no hormones and a chemical synthesis drug, is safe, non-toxic, green and environmental friendly; the nutrition of the feed is comprehensive; the cost is low, and a experimental result shows that the Chinese traditional herb feed can obviously reduce the content of triglyceride and the total cholesterol in an egg; the lecithin-cholesterol acyltransferase activity in chicken serum can be obviously improved, and the content of high density lipoprotein cholesterol can be increased, and the HDL-C / TC value can be increased.

Description

technical field [0001] The invention relates to a feed, in particular to a Chinese herbal medicine feed capable of reducing egg cholesterol and a production method thereof, belonging to the technical field of breeding feed. Background technique [0002] Cholesterol is a kind of tallow fatty alcohol, which is one of the main components in animals. It has various physiological functions in the body. It is the raw material for the synthesis of various steroid hormones, cholic acid, vitamin D3 and other important active substances in the body. It is also an important component of cell membranes. Composition, but excessive cholesterol deposition on the arterial wall can lead to atherosclerosis and increase the incidence of cardiovascular diseases. In recent years, the cholesterol content in the diet has attracted more and more attention from the medical community and consumers. According to research, the average cholesterol content of eggs is 200-300 mg / piece. People often eat po...

AI Technical Summary

Problems solved by technology

Although these methods can reduce the cholesterol content of eggs, they also produce a large number of side effects, such as destroying the microbial balance in the chicken body, causing endogenous infections, reducing the immunity of chicken flocks, increasing morbidity and mortality, and increasing feed costs. At the same time affect the safety and quality of chicken and eggs

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