Method for preparing health food by polypeptide factor and Chinese herb extracts
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A technology for extracting Chinese herbal medicine and health food, applied in the field of preparation of health food, can solve the problem that multi-active functional food has not yet been seen, and achieve the effects of enhancing body defense function, huge development potential and regulating intestinal function.
Active Publication Date: 2014-07-02
JIANGXI DETAI MEDICINE BIOTECH CO LTD
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[0012] So far, there are only a small number of functional foods in the market that are compatible with transfer factor, medicinal and edible Chinese medicine extracts, and oligosaccharides, and multi-active functional foods that are compatible with the three at the same time have not yet been seen.
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Embodiment 1
[0023] The present invention is made of the following raw materials: 1 kg of pig spleen polypeptide, 6 kg of licorice, hawthorn, tangerine peel extract, 210 kg of oligosaccharides, and the rest is water.
[0024] The preparation process steps are as follows:
[0025] 1. Preparation of Chinese herbal medicine extract: crush licorice, hawthorn and tangerine peel, then add water to decoct twice, 1 hour each time, filter to obtain filtrate, use ultrafiltration equipment to ultrafiltration and concentrate the filtrate to obtain water extraction of licorice, hawthorn and tangerine peel Liquid, inspect the water extracts of licorice, hawthorn and tangerine peel, and calculate the content of the water extracts of licorice, hawthorn and tangerine peel in addition to water;
[0026] 2. Preparation of porcine spleen polypeptide: select fresh porcine spleen, coarsely grind, and then finely grind to obtain slurry, continue stirring to homogenize, freeze the homogenized slurry at -15°C for 72 hour...
Embodiment 2
[0030] The present invention is made of the following raw materials: 3 kg of pig spleen polypeptide, 16 kg of licorice, hawthorn, tangerine peel extract, 180 kg of oligosaccharides, and the rest is water.
[0031] The preparation process steps are as follows:
[0032] 1. Preparation of Chinese herbal medicine extract: crush licorice, hawthorn and tangerine peel, then add water to decoct twice, 1 hour each time, filter to obtain filtrate, use ultrafiltration equipment to ultrafiltration and concentrate the filtrate to obtain water extraction of licorice, hawthorn and tangerine peel Liquid, inspect the water extracts of licorice, hawthorn and tangerine peel, and calculate the content of the water extracts of licorice, hawthorn and tangerine peel in addition to water;
[0033] 2. Preparation of porcine spleen polypeptide: select fresh porcine spleen, coarsely grind, and then finely grind to obtain slurry, continue stirring to homogenize, freeze the homogenized slurry at -15°C for 72 hou...
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Abstract
The invention discloses a method for preparing a health food by polypeptide factor and Chinese herb extracts. The health food is characterized by comprising the following components and materials by weight: 1-3kg of pig-spleen polypeptide, 6-16kg of a liquorice, hawthorn and tangerine peel extract, 180-210kg of oligomeric polysaccharide and the balance being water. The preparation process comprises the following steps: (1) preparing the hawthorn, the liquorice and the tangerine peel extract; (2) preparing the pig-spleen polypeptide; (3) batching; and (4) filtering, sterilizing, drying and packaging. The method has the advantages that the synergistic effect the pig-spleen transfer factor, the oligomeric polysaccharide and certain edible traditional Chinese medicines in many aspects is comprehensively utilized, the production process is reasonably designed, and more bioactive-substance functional foods are industrialized, so that the health food has better effects of enhancing the defense function of the organism of a human body, adjusting the physiological rhythm, preventing the disease and promoting rehabilitation, and is balanced in nutrition, good in absorption, good in taste, long in quality guarantee period and low in price so as to have wide market demand and large development potential.
Description
Technical field [0001] The invention relates to a method for preparing health food, in particular to a method for preparing health food by polypeptide factors and Chinese herbal medicine extracts. Background technique [0002] The mainstream of food development in the 21st century is health food. my country has made special nutrition products that meet the needs of different groups of people the focus of the development of the food industry in the 21st century. The development of bioactive transfer factor and oligosaccharide functional foods fits this trend. In addition, my country is rich in resources of traditional Chinese medicine, but there are lagging research methods in the development of Chinese herbal medicine. We must pay attention to the basic research and development research of Chinese herbal medicine. [0003] Scientific experiments have shown that the concentration of traditional Chinese medicine has a significant effect on the proliferation of bifidobacteria. Alt...
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