Protein polypeptide composite nutrient-fluid microspheres capable of relieving or neutralizing the effect of alcohol and preparation method thereof

A technology of compound nutrient solution and protein peptide, which is applied in the fields of peptide/protein components, medical preparations containing active ingredients, microcapsules, etc. Enhance immunity, improve curative effect, solve the effect of poor stability

Inactive Publication Date: 2009-06-17
UNIV OF SHANGHAI FOR SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention discloses a protein-peptide composite nutrient solution microsphere for anti-alcoholism and a preparation method thereof. Disadvantages such as decomposition and poor hangover effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] First, mix plant protein powder with 80% protein content extracted from soybeans and corn with water at a ratio of 1:5, and pretreat it in a water bath at 65-80°C for 10 minutes under stirring until it is evenly dissolved. Then protease was added at an enzyme dosage of 5000μ / g for hydrolysis. Then put the hydrolyzate in a 90°C water bath to inactivate the enzyme for 10 minutes. Then the protein hydrolyzate is desalted and debittered to obtain the plant protein peptide stock solution. Then add 5% of the water-soluble extracts of hawthorn, radish, licorice, and orange peel to the plant protein peptide stock solution for preparation, and then pass the solution through a 120-mesh sieve, filter and pass the plant protein peptide compound nutrient solution through a high-pressure homogenizer Homogeneous, homogeneous pressure: primary pressure 5-10MP, secondary pressure 25-30MP. Finally, the method of preparing liquid core microcapsules (patent application number: CN20061011...

Embodiment 2

[0026] Using the same production process and process as in Example 1, mix vegetable protein powder with a protein content of 60% in peanuts and water at a ratio of 1:5, and pretreat in a water bath at 65-80°C under stirring 10 minutes until uniformly dissolved. Then protease was added at an enzyme dosage of 3750 μ / g for hydrolysis. Then put the hydrolyzate in a 90°C water bath to inactivate the enzyme for 10 minutes. Then the protein hydrolyzate is desalted and debittered to obtain the plant protein peptide stock solution. Then add 10% of the extracts of hawthorn, radish, licorice, and orange peel to the plant protein peptide stock solution for preparation, and then pass the solution through a 120-mesh sieve, filter and pass the plant protein peptide compound nutrient solution through a high-pressure homogenizer. Quality, homogeneous pressure: primary pressure 5-10MP, secondary pressure 25-30MP. Finally, the slow-release and controlled-release microspheres were prepared by ...

Embodiment 3

[0031] Using the same production process and process as in Example 1, the vegetable protein powder with a protein content of 72% in soybeans is mixed with water at a ratio of 1:5, and pretreated in a water bath at 65 to 80°C under stirring 10 minutes until uniformly dissolved. Then protease was added at an enzyme dosage of 4500μ / g for hydrolysis. Then put the hydrolyzate in a 90°C water bath to inactivate the enzyme for 10 minutes. Then the protein hydrolyzate is desalted and debittered to obtain the plant protein peptide stock solution. Then add 7% of the extracts of hawthorn, radish, licorice, and orange peel to the plant protein peptide stock solution for preparation, and then pass the solution through a 120-mesh sieve, filter and pass the plant protein peptide compound nutrient solution through a high-pressure homogenizer. Quality, homogeneous pressure: primary pressure 5-10MP, secondary pressure 25-30MP. Finally, the slow-release and controlled-release microspheres wer...

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Abstract

The invention relates to a protein peptide composite nutrient fluid microsphere for anti-inebriation and a method for preparing the same. The protein peptide composite nutrient fluid microsphere and the method are characterized in that the method adopts vegetable protein peptide matched with water soluble extracts of hawthorn, radish, licorice and orange peel to prepare the protein peptide composite nutrient fluid according to the weight percentage that the protein peptide is between 60 and 80 percent and the extracts of the hawthorn, the radish, the licorice and the orange peel are between 5 and 10 percent respectively, and then a microcapsule forming technique is adopted to prepare the protein peptide composite nutrient fluid microsphere. The vegetable protein peptide comprises the protein peptide components generated by proteolysis extracted from one or more farm products including peanut, soybean, corn, and the like. The extracts of the hawthorn, the radish, the licorice and the orange peel can be hydrosolvent extracts, and also can be organic solvent extracts. The protein peptide composite nutrient fluid microsphere adopts green foods as raw materials for anti-inebriation, is environment-friendly and harmless to a human body, adopts microencapsulation technique so that the protein peptide is released slowly in the human body, has good anti-inebriation and sobering effects, and can properly improve the function of the human body and enhance the immunity.

Description

technical field [0001] The invention relates to a protein-peptide composite nutrient solution microsphere for hangover relief and a preparation method thereof. It belongs to the technical field of hangover and hangover health care products. Background technique [0002] Alcohol is harmful to the human body. Alcoholic lesions mainly involve the liver, stomach, spleen, kidney, heart, brain and other organs. In the early stage, excessive drinking only damages the liver and stomach, while excessive drinking for a long time can damage the liver and spleen, and chronic alcoholism can damage both the liver, spleen and kidneys, and even harm the central nervous system. [0003] Studies have shown that alcohol oxidizes and excretes slowly in the human body. If it is not hangovered in time, it will accumulate in the blood and various tissues after being absorbed. Less than 2% of them can be directly excreted from the urine through the kidneys in unoxidized form; or exhaled from the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/02A61K9/50A61P25/32A61K36/752
CPCA23V2002/00
Inventor 户超李保国田秋实骆宾海宋奇吴酉芝高桥庆
Owner UNIV OF SHANGHAI FOR SCI & TECH
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