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64results about How to "Avoid the taste" patented technology
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One piece cotton free disposable electronic cigarette
The present invention relates to a one piece cotton free disposable electronic cigarette, comprising: a mouthpiece, an oil cup, a filter assembly, a heating unit and a power supply arranged in turn, and the power supply being electrically connected with the heating unit. The power supply, a controller unit and a vaporizer device all are directly integrated into the one piece cotton free disposable electronic cigarette of the present invention, therefore the electronic cigarette of the present invention is disposable, which is environment-friendly and hygienic. In addition, oil is directly stored in the oil cup of the one piece cotton free disposable electronic cigarette instead of being stored by cotton, in this way, burning taste can be avoided during inhalation and thereby improving the taste.
Owner:SHENZHEN HAPPY VAPING TECH LTD
Cotton free e-cigarette vaporizer
The present invention relates to a cotton free e-cigarette vaporizer, comprising: a mouthpiece, an oil cup, a filter component and a heating unit arranged in turn, and the vaporizer further comprises a power connect component electrically connected with the heating unit. The oil of cotton free e-cigarette vaporizer is stored in the oil cup directly instead of being stored by cotton, so burning taste resulted from the burning of the cotton can be avoided during inhalation and thereby improving the taste. Besides, since the cotton free e-cigarette vaporizer is cotton free, it is environment friendly and hygienic, and it has no burning taste and has smooth oil supply.
Owner:SHENZHEN HAPPY VAPING TECH LTD
Effervescent rehydrating beverage tablet/granules
ActiveUS20070059362A1Avoid the tastePharmaceutical delivery mechanismAluminium/calcium/magnesium active ingredientsParticle compositionCompound (substance)
Effervescent tablets, powders and granules are provided which may be dissolved in water to produce an effervescent rehydrating beverage. The effervescent tablet, powder and granule compositions of the invention deliver electrolytes and carbohydrates at levels that provide hypotonic, isotonic or slightly hypertonic solution when dissolved in water, with acceptable taste.
Owner:TOWER LAB
UHT pasteurizer with regeneration
ActiveUS20050112257A1Maximize efficiencyAvoid the tasteMilk preservationWort preparationWater flowProcess engineering
A pasteurization arrangement employs regeneration to bring raw milk or other liquid food product up to a few degrees below a UHT pasteurizing temperature. The product is first heated up by regeneration to about 175° F., and held at this temperature for about sixty seconds to denaturize proteins so that they do not deposit on the heat exchange walls of following stages. Then the product proceeds through a product-product regenerative heat exchanger where it emerges at about 264° and proceeds to a water-product heater to heat the product to 280° F. The water flows in counter current to the product. The temperature differential at any reference point in the heater and the regenerative heat exchanger is below 20°, and the ratio of rate of water flow to product flow in the heater is below about 3:1.
Owner:FELDMEIER EQUIP
UHT pasteurizer with regeneration and ultra high temperature homogenization
InactiveUS20050112258A1Quantity maximizationEquipment be eliminatedMilk preservationWort preparationWater flowPasteurization
A pasteurization / homogenization arrangement with regeneration brings raw milk or other liquid food product up to a few degrees below a UHT pasteurizing temperature. The product is denaturized at 175° F. so that proteins do not deposit out. The product proceeds through a product-product regenerative heat exchanger where it emerges at about 260°. Here a homogenizer serves a timing pump and avoids the need for an additional pump or flow meter for the UHT stage. The homogenized product proceeds to a water-product heater to heat the product to 280° F. The temperature differential at any reference point in the heater and the regenerative heat exchanger is below 20°, and the ratio of rate of water flow to product flow in the heater is below about 3:1. More efficient homogenization is achieved than at the conventional temperature (175° F.).
Owner:FELDMEIER EQUIP
Selective P2X3 modulators
ActiveUS10111883B1Avoiding loss of taste responseAvoid the tasteOrganic active ingredientsSenses disorderChronic coughCancer research
Provided herein are methods for the treatment of avoiding loss of taste response while treating a chronic cough patient with a selective P2X3 modulator.
Owner:14245563 CANADA INC
Saponified ethylene-vinyl ester copolymer resin composition and multilayer structure using the composition
ActiveUS20130065001A1Improve impactReduce the amount requiredBottlesSynthetic resin layered productsAlkaline earth metalVinyl ester
Disclosed is an EVOH resin composition which exhibits coloration resistance and thermal resistance even at high temperature, and which has excellent adhesiveness to a thermoplastic resin composition. Such EVOH resin composition can provide a multilayer structure having excellent appearance. The EVOH resin composition comprises (A) an EVOH resin, (B) an alkaline earth metal, (C) an alkali metal, and (D) a carboxylic acid having from 2 to 4 carbon atoms, wherein the contents of the components (B), (C) and (D) are adjusted to the specific range.
Owner:MITSUBISHI CHEM CORP
Modifying undesirable tastes
InactiveUS20100119692A1Inhibiting undesirable tasteAvoid the tasteDispersion deliveryConfectioneryArginineProtein hydrolysates
Masking compositions are provided comprising at least one unpleasant tasting amino acid other than arginine, protein hydrolysate and / or protein component wherein the taste Of the unpleasant tasting component is masked with the addition of sucralose to provide organoleptically acceptable compositions. Masking compositions in accordance with the invention may then be incorporated in beverages, foods, bars, or candies to provide nutrient products.
Owner:HAMMAN JOHN P +1
Tea drink preparation method
A tea drink preparation method for preparing a cold tea drink by: using high temperature and high pressure brewing machine to brew a powdered tea so as to make a hot tea drink, and then using a beverage cooling device to cool down the hot tea drink so as to obtain a cold tea drink, and then using a vessel to take the cold tea drink for service. Thus, this method shortens the contact time between the hot tea drink and the air and reduces the risk of tea drink contamination, avoiding deterioration in color and flavor due to oxidation and maintaining good tea drink hygiene.
Owner:GUEN LUNG TUAN CO LTD
Coffee product and method
A coffee pill and method are provided. The coffee pill includes coffee encapsulated to prevent contact of the coffee product with the pallet during the initial stage of consumption by oral ingestion. Upon reaching the digestive tract, the encapsulant dissolves permitting the coffee product to be released from the pill.
Owner:EMPTY NEST IDEAS
UHT pasteurizer with regeneration
ActiveUS7186430B2Maximize efficiencyAvoid the tasteMilk preservationWort preparationWater flowEngineering
Owner:FELDMEIER EQUIP
Stainless steel thermal insulation drinking beverage container and manufacturing method thereof
InactiveUS20150327727A1Reduce generationImprove convenienceBottlesPretreated surfacesCooking & bakingThermal insulation
The present invention relates to a stainless steel thermal insulation drinking beverage container and a manufacturing method thereof, particularly with regard to a stainless steel thermal insulation drinking beverage container which can reduce unpleasant odor therein and is convenient to clean up. The container is made through manufacturing steps of preparing and providing a bottle body, vacuuming, surface treatment, spray coating, baking and drying, and high temperature sintering, and so on. A ceramic layer is formed on an inner wall face of the stainless steel bottle body with a vacuum mezzanine. Accordingly, the ceramic layer is used for blocking direct contact between drinking beverages and the stainless steel bottle body in order to reduce occurrence of unpleasant odor in drinking beverages and to enhance convenience of cleaning up.
Owner:WU TONY
Coffee product and method
InactiveUS20100239710A1Avoid the tasteConfectioneryAnimal feeding stuffDecaffeinated coffeeCoffee processing
A coffee pill and method are provided. The coffee pill includes decaffeinated coffee encapsulated to prevent contact of the coffee product with the pallet during the initial stage of consumption by oral ingestion. Upon reaching the digestive tract, the encapsulant dissolves permitting the decaffeinated coffee product to be released from the pill.
Owner:EMPTY NEST IDEAS
Adhesive composition and flexible packaging composite film
ActiveUS7364796B2Increased intensityGood flexibilityLamination ancillary operationsPolyureas/polyurethane adhesivesPolyesterComposite film
Owner:MITSUI TAKEDA CHEM INC
Chocolate for food to be exposed to light
InactiveUS20060159830A1Avoid quality lossResistance to deteriorationCocoaEdible oils/fats with aqeous phaseLight exposureFood flavor
There is provided chocolate for a food to be exposed to light which comprises a hard butter of refined fats having a Y-value of 20 or less as measured with a Lovibond calorimeter, whose non-fat components being substantially being free from cacao components. The chocolate may contain at least one component selected from tocopherol, a tea extracts and rutin. Also provided is a chocolate product using the chocolate such as ganache. The chocolate is capable of preventing quality deterioration such as unpleasant flavor and smell even when the chocolate is placed under light exposure conditions.
Owner:FUJI OIL CO LTD
Hot Beverage Brewer
InactiveUS20160029833A1Conveniently removedEasy to storeBeverage vesselsEngineeringMechanical engineering
Provided is a hot beverage brewer characterized in that: at least an opening is disposed at the bottom of a chamber of the brewer to correspond in position to holes formed at bottoms of two spaces formed by partitioning a carrying unit disposed in the chamber; filter units for brewing different pre-brew materials are disposed in the spaces, respectively; two upward-extending supporting elements of appropriate height are disposed at predetermined portions of the spaces, respectively, such that the filter units are firmly mounted in the spaces, respectively; the filter units disposed in the carrying unit are swappable such that the filter units and the holes at the bottoms of the spaces correspond in position to an outlet of the brewer as needed; hence, flavors of different hot beverages do not mix during the brewing process.
Owner:UNI SPLENDOR
Waxy wheat products and processes for producing same
InactiveUS20060141118A1Extended shelf lifeLess surface roughnessBaking mixturesBakery productsTriticaleChemistry
This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy grains of this invention can be stored for prolonged times in air tight or conventional cereal containers having a liner without acquiring rancid odors or tastes even in the absence of preservatives that inhibit the development of rancidity. Preferably, the waxy wholegrain is a waxy wheat having a protein content of no more than 14% by dry weight. The processes for preparing the waxy wholegrain food products of this invention are also described.
Owner:KELLOGG CO +1
Roaster for seasoning marine algae
InactiveUS20060201335A1Realize overall automationPrevent qualityCooking vesselsFrying pansFlavorAlgae
The present invention is related to the roaster for seasoning marine algae, comprising a main body comprised of an supplying unit formed to add raw material into an upper part thereof and an opening part capable to slidingly and horizontally insert a container into a lower part thereof; a roasting container formed onto an inner, an upper part of the main body and configured to discharge downward the raw material through a discharging gate after keeping the raw material sealed for a predetermined time; and a condiment collection unit to store a class of condiments including various kinds of seasoning, sesame oil, and flavor, and to detachably collect a plurality of condiment containers for selectively providing a certain amount of seasoning necessary into the collection cooking container.
Owner:KIM JUN CHUL
Adhesive composition and soft packaging material composite film
ActiveUS20050272898A1Reduced elutionSuitable for useLamination ancillary operationsPolyureas/polyurethane adhesivesPolyesterComposite film
Adhesive composition and a flexible packaging composite film that can produce a reduced amount of low-molecular-weight compounds eluted into contents of a composite film to prevent spoilage of inherent properties or performances of the contents, can produce improved oil resistance to prevent significant reduction in strength even when used for oily contents, and can develop favorable flexibility of the composite film to prevent reduction in peel strength. Polyester polyamide polyol and / or polyurethane polyester polyamide polyol including an amide bond produced by reaction between a dimer acid and polyamine is prepared as a polyol component and also concentration of a cyclic compound formed by the amide bond and / or an ester bond in extracted water which is extracted from a composite film adhesively bonded by the adhesive composition by water of 0.5 mL / cm2 per unit area of the composite film is set to be 0.5 ppb or less in terms of dibutyl phthalate concentration measured with a gas chromatograph-flame ionization detector.
Owner:MITSUI TAKEDA CHEM INC
UHT pasteurizer with regeneration and ultra high temperature homogenization
InactiveUS7435440B2Avoid disadvantagesMaximize efficiencyMilk preservationWort preparationWater flowProcess engineering
Owner:FELDMEIER EQUIP
Laminate adhesive
InactiveUS6908981B2Avoid the tasteAvoid performanceLayered productsPolyureas/polyurethane adhesivesPolyesterPolyol
A laminate adhesive that can suppress elution of a low molecular weight compounds of a composite film into the content, so as to prevent the inherent properties or performances of the content from being spoiled by the low molecular weight compounds. In the laminate adhesive, the polyester polyol contains naphthalenedicarboxylic acid and / or alkyl ester thereof as an acid component, and concentration of cyclic ester compounds in extracted water, which are extracted from a composite film bonded by the laminate adhesive by water of 0.5 mL / cm2 per unit area of the composite film, is 0.5 ppb or less in terms of dibutyl phthalate concentration measured by a gas chromatograph-flame ionization detector.
Owner:MITSUI TAKEDA CHEM INC
Sensoric imprinting
InactiveUS20140234475A1Increase intakeAvoid the tasteAnimal feeding stuffFood ingredient functionsBiologyFood products
Owner:NV NUTRICIA
Sensoric imprinting
InactiveUS20090297636A1Increase intakeAvoid the tasteBiocideFruit and vegetables preservationBiotechnologyIngested food
The invention concerns a method for exposing an infant to multiple different tastes of food products and stimulating the consumption of e.g. vegetables and fruit later in life.
Owner:NUTRICIA
Environmentally-friendly material containing diatom ooze, preparation method of material and application of material to preparation of floors
ActiveCN104446133AExcellent Protection and Room PurificationImprove comfortGroup 6/16 element organic compoundsFlooringEnvironmentally friendlyFullerene derivatives
The invention relates to an environmentally-friendly material containing diatom ooze, a preparation method of the material and an application of the material to preparation of floors. The material contains a diatom ooze component which is compounded with various components such as a complex, a fullerene derivative additive and a plant extract; by virtue of the collaborative and assistant actions of the components, the material is excellent in environmentally-friendly performance, moisturizing performance, bactericidal performance and smell removing performance; the unexpected technical effect is achieved; the requirements of modern indoor decoration can be fully met; and the environmentally-friendly material has a wide industrial application prospect.
Owner:BEIJING SHENGHAO UNIVERSE TECH DEV
Atomizer and electronic cigarette
InactiveUS9968134B2Avoid the tastePreventing the tobacco tar from permeatingTobacco pipesTobacco devicesTarElectronic cigarette
An atomizer and an electronic cigarette are provided. The atomizer comprises a sleeve and an atomizing core. A suction nozzle is formed on an end portion of the sleeve; a tobacco-tar storage chamber and an accommodating chamber are defined in the sleeve; an end portion of the sleeve far away from the suction nozzle is an opening end with a tobacco-tar filler hole. The atomizing core includes an atomizing sleeve, an electrode assembly, a heating wire assembly and a tobacco-tar latch member; a tobacco-tar inlet is defined in an end portion of the atomizing sleeve far away from the suction nozzle; the tobacco-tar latch member is sheathed in the atomizing sleeve; the tobacco-tar inlet and the heating wire assembly are respectively arranged on two opposite end portions or two opposite side portions of the tobacco-tar latch member. The present disclosure effectively protects users from tasting the tobacco tar without atomization.
Owner:HUIZHOU KIMREE TECH
Oral rehydration compositions
InactiveUS7026298B2Prevent pH imbalances in a patientBlunt objectionable flavorBiocideElcosanoid active ingredientsMedicineOral rehydration solutions
Owner:ABBOTT LAB INC
Haw sheet or bran candy and making procedure thereof
A haw sheet (or candy) is prepared through choosing vegetables or fruit with refractory and antioxidizing performance, steaming at temp higher than 60 deg.C for at least 10 min, mashing, filtering, proportionally mixing the filtrate with the haw juice containing saccharide, pouring in mould and shaping.
Owner:黎嘉森
Mouth-rinsing bead as well as preparation method and application thereof
InactiveCN108553336AImprove product efficacyAvoid adverse effectsCosmetic preparationsToilet preparationsGingival healthMouth rinse
The invention relates to the field of mouth care, in particular to a mouth-rinsing bead as well as a preparation method and application thereof. Active ingredients and unstable ingredients such as essence are prepared into pellets of the mouth-rinsing bead by virtue of an unique coating technology, so that various limitation for the transparent mouth-rinsing liquid can be eliminated, and the stability of the active ingredients can be ensured; and the mouth-rinsing bead is used for preparing the mouth-rinsing liquid, so that an effect for preventing tooth decay, refreshing breath, whitening teeth, alleviating tooth sensitivity and maintaining the gingival health can be achieved, and the mouth-rinsing bead has significant advantages compared with that in the prior art.
Owner:CPS HUZHOU BIOTECH
Laminate adhesive and usage thereof
InactiveUS6846894B2Improve adhesionSufficient adhesivenessPolyureas/polyurethane adhesivesOrganic non-macromolecular adhesivePolyolAdhesive
To provide a laminate adhesive that can keep on having adequate adhesiveness and also can prevent the odor and taste of the inherent properties of the content packed by the packing product from being spoiled even after high temperature sterilization treatment, such as the hot-water spray sterilization treatment, the hot-water rotary sterilization treatment or the steam sterilization treatment, to provide a usage of the laminate adhesive, the laminate adhesive comprises a curing component containing polyisocyanate and a base component containing polyol, wherein a silane coupling agent is contained in at least the curing component. Preferably, the silane coupling agent is mixed with both of the curing component and the base component. Further preferably, epoxysilane is mixed with the curing component and also aminosilane and oxyacid of phosphorus or derivative thereof are mixed with the base component.
Owner:MITSUI TAKEDA CHEM INC
Method for treating vomit in sea rover in playground
InactiveCN105080142AGuaranteed cleanlinessAvoid the smell of vomitRotating potsSpittle receiving devicesEngineeringTemporary storage
The invention discloses a method for treating vomit in a sea rover in a playground and aims to solve the problem that mood of visitors is influenced badly caused by the fact that smell on sea rovers is very odorous generally due to the fact that the sea rovers in the playgrounds at the present stage are prone to causing dizziness which leads to vomiting while no timely treatment scheme for corresponding vomit is arranged on the sea rovers. A flushing bucket is fixedly arranged on the back of a seat of the sea rover, a flushing device is arranged on the flushing bucket in a matched manner, and a drain pipe and a temporary storage container are arranged; when a person in the sea rover is about to vomit, vomit is spit into the flushing bucket, the flushing device is started to flush the vomit in the flushing bucket into the temporary storage container through the drain pipe for temporary storage, and then the temporary storage container is cleaned regularly. The method is used for the field of public entertainment facilities.
Owner:陈旭蕾
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